Trip Advisor Ranking: # 6 of 119
(As at 01 May 2019)
WHY BOOK DIRECTLY WITH US?
1. Best Rate Guarantee
If you find a lower rate within 24 hours of making your reservation, we’ll match the lower rate.
2. Free 60 min. massage per room
3. A chilled bottle of Sparkling Wine
4. Complimentary Welcome Cocktails
5. Cocktail Vouchers for each of our 3 Sister Hotels and the use of their facilities
.
WHY BOOK DIRECTLY WITH US?
1. Best Rate Guarantee
If you find a lower rate within 24 hours of making your reservation, we’ll match the lower rate.
2. Free 60 min. massage per room
3. A chilled bottle of Sparkling Wine
4. Complimentary Welcome Cocktails
5. Cocktail Vouchers for each of our 3 Sister Hotels and the use of their facilities
EL PEZ TULUM | BEACH RESTAURANT & BAR
Sea Front Dining in a Spectacular Setting
El Pez dining experience begins beneath the Gran Palapa with a cozy, intimate setting open to the sea breezes and stunning views of the turtle cove. Spend an afternoon on the terrace working through our fun and creative cocktail list and watching pelicans dive for fish.
The menu strips away the frills of modern dining and focuses on honest food using the best regional products and ingredients available. You will certainly notice our passion for showcasing the best seafood Mexico has to offer.
Pro-tip: Don’t miss the best seaside Brunch in Tulum every Sunday!
DRESS CODE
Casual
SERVICE HOURS
7:30 am to 11:00 pm
Kitchen closes at 10pm
SMOKING AREA
Restaurant/Bar non smoking
Outdoor Lounge smoking allowed
CHEF
Raziel Buruela
A young man full of dynamism, enthusiasm and experience.
Chef Raziel Burela, was born in Mexico City. From a young age he was influenced by his grandmother’s love of cooking. Later he accompanied his parents on their travels throughout Mexico, where he discovered cuisines from different regions, especially from the Mexican Pacific, where his strongest inspiration comes from.
He has an accomplished background as a chef with Habita Hotel Group, Hereje Group and other hotel companies as well as serving as an instructor at Mexico City’s prestigious Ambrosia Culinary Center and finally as a former Chef at Moxi in Matilda Hotel in San Miguel de Allende.
MIXOLOGIST
Jasper Soffer
Jasper Soffer, master mixologist, has had a career in the bar industry as interesting and as lauded as the cocktails that he creates.
Jasper began in London at the ShoChu Lounge and his Asian inspired cocktail menu was heralded by Time Out Magazine five times during his tenure at this London hot spot.
Following a transition to New York City Mr. Soffer began working at the highly acclaimed Spice Market with chef Jean-George Vongerichten, a James Beard Award winner. He then secured the head bartender position at the legendary SoHo House, an exclusive, members-only club and hotel. It was here that Jasper mastered the fine details of cocktail creation and service in a demanding and challenging position.
During his tenure at the SoHo House Jasper was asked to join the Pegu Club by its founder Audrey Saunders, widely recognized as the leader of the high end bar industry. Here he worked to create a dynamic and interesting cocktail menu and learned the minute details necessary to succeed in the competitive industry of master mixology. With Jasper’s assistance and dedication Pegu Club took the honor of World’s Best Cocktail Bar in the Spirit Awards from Tales of the Cocktail in 2007.
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Jasper then joined the team as manager at the Boom Boom Room at the Standard Hotel in New York City. As one of the most popular bars in the city, the Boom Boom Room saw Jasper excel as a leader of over 30 employees and he maintained the establishment’s high levels of customer service as well as their position as the leader in the then-emerging world of elevated cocktails.
Jasper took a sojourn to Australia and found success in a position at one of Sydney’s most famous bars, Eau du Vie, which won the World’s Best New Cocktail Bar award from Tales of the Cocktail in 2011. He also consulted with other bars in and around Sydney to improve their cocktail menus and standards of service.
Jasper is co owner and founder of the Mulberry Project based in New York City. Widely heralded as one of the leaders in the craft cocktail industry, Mulberry Project is responsible for pop up events in locations like Park City, Utah for the Sundance Film Festival. With a tradition of creating fine, bespoke cocktails, the Mulberry Project is rapidly becoming a fixture in the world of custom mixology.
Jasper has joined the Colibri Hotel Collection and has taken his vast and varied experience and combined that with his impeccable knowledge of cocktail creation to plan and implement a cocktail menu that is focused and cohesive, yet plays up to unique identity of each of property. With a focus on fresh ingredients found locally, such as fruit and herbs, Jasper’s cocktail menus are inviting and fun, yet are also familiar and pay homage to the Yucatan peninsula and its heritage.
Jasper also led Team Colibri to the Best Mojito award at the Rum Trade Festival held in Tulum in March of 2015.
With a clear focus on the guest experience and a keen knowledge of mixology, Jasper is a welcome addition to the Colibri team.
OUR MENU
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BREAKFAST Coffee or tea / freshjuice / one starter / one main course |
STARTERS
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Seasonal fruit, yogurt, homemade granola |
$150 MXN |
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Homemade coconut toast, butter, local honey |
$120 MXN |
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Yogurt parfait, citrus, vanilla |
$130 MXN |
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Papaya, local honey, homemade ricotta, puffed quinoa |
$140 MXN |
MAINS
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Smashed avocado, sourdough, fried egg |
$160 MXN |
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Eggs your way, black beans, grilled tomato, baguette, thick-cut bacon or grilled portobello |
$190 MXN |
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Omelet your way, black beans, grilled tomato, baguette, thick-cut bacon or grilled portobello |
$190 MXN |
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Huevos rancheros, avocado, cotija cheese, cream |
$190 MXN |
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Eggs Benedict, bacon, toast |
$200 MXN |
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Monte Cristo, ham, cheese, brioche, pickles |
$190 MXN |
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Lemon and ricotta pancakes, berry compote |
$200 MXN |
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Thick cut french toast, banana, agave, vanilla cream |
$140 MXN |
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Oatmeal, raisins or banana, brown sugar, milk |
$120 MXN |
CHILAQUILES
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Salsa verde, chicken, egg, manchego cheese, onion, cream |
$180 MXN |
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Salsa roja, fresh cheese, chicken, egg, onion, cream |
$180 MXN |
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Salsa roja, shrimp, cheese, pico de gallo |
$230 MXN |
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Creamy mushrooms, corn and peppers, poached egg, fresh cheese |
$180 MXN |
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Mole poblano, chicken, egg |
$180 MXN |
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Cochinita pibil, fried plantain, black bean sauce, onion, cilantro |
$180 MXN |
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Lamb barbacoa, pico de gallo, avocado |
$180 MXN |
JUICES BAR
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SMOOTHIES
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COFFEE |
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Espresso |
$80 MXN |
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Double Espresso |
$100 MXN |
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Americano |
$80 MXN |
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Machiatto |
$100 MXN |
|
Latte |
$100 MXN |
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Mocha |
$100 MXN |
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Cappuccino |
$100 MXN |
|
Frappuchino |
$110 MXN |
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Hot Chocolate |
$70 MXN |
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Chocolate Milk |
$70 MXN |
|
TEA |
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English breakfast |
$70 MXN |
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Camomile-lavander |
$70 MXN |
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Mazala Chai |
$70 MXN |
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Camomile |
$70 MXN |
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Green mint |
$70 MXN |
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Rooibos |
$70 MXN |
Prices include 16% IVA I Gratuities not included.
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COLD
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Hummus, squash seed puré & guacamole |
$145 MXN |
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Fresh or grilled oysters (per piece) |
$60 MXN |
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Mexican clam chocolata (per piece) |
$95 MXN |
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Scallops with lemon and spearmint |
$310 MXN |
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Seafood aguachile (bowl or tostada) |
$250 / $180 MXN |
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Shrimp cocktail |
$280 MXN |
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Fresh tuna and wakame tostada |
$250 MXN |
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Traditional seafood ceviche (bowl or tostada) |
$240 / $190 MXN |
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Green vegetables and leaf salads |
$170 MXN |
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Organic tomato assortment with burrata cheese |
$210 MXN |
HOT
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Battered cauliflower tempura tacos with avocado cream |
$180 MXN |
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Tempura shrimp tacos |
$230 MXN |
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Grilled rib eye tacos |
$230 MXN |
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Black beans with sea food stew and shrimp |
$240 MXN |
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Grilled bone marrow |
$290 MXN |
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Garlic fried calamari |
$210 MXN |
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Grilled large shrimps |
$600 MXN |
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Beef burger with cheddar cheese and confit tomatoes |
$300 MXN |
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Shrimp, oyster or fish Po’boy sandwich |
$340 MXN |
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Whole fried fish with fennel and grapefruit salad |
$960 MXN |
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Fried half chicken with aioli |
$290 MXN |
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Grilled octopus with sweet potato chips |
$580 MXN |
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Juicy beef flank cut with persillade potatoes |
$590 MXN |
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DINNER
LET´S START…
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Fresh or grilled oysters (per piece) |
$60 MXN |
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Scallops with lemon and spearmint |
$310 MXN |
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White fish crudo |
$320 MXN |
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Organic tomato assortment with burrata cheese |
$210 MXN |
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Cured Serrano ham t toast with tomato |
$210 MXN |
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Grilled bone marrow |
$280 MXN |
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Squid in garlic oíl |
$250 MXN |
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Green vegetables and leaf y salad |
$490 MXN |
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Baby squid in garlic oíl |
$190 MXN |
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Big grilled shrimps with butter |
$600 MXN |
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Green vegetables and leaf salads |
$170 MXN |
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Seafood chowder |
$290 MXN |
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Beef burger with cheddar cheese and confit tomatos |
$300 MXN |
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Pesto fetuccini |
$210 MXN |
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Mixed seafood risotto |
$330 MXN |
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Grilled half chicken |
$290 MXN |
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Beef tender cut with persillade potatos |
$490 MXN |
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Whole fried fish with fennel and grapefruit salad |
$920 MXN |
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Fish filet with green mojo |
$440 MXN |
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Suckling pig with sweet patato purée |
$320 MXN |
LET’S KEEP GOING! …
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Grilled rib eye tacos |
$230 MXN |
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Grilled octopus |
$580 MXN |
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Big grilled shrimps |
$600 MXN |
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Seafood chowder |
$350 MXN |
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Beef burger with cheddar cheese and confit tomatoes |
$300 MXN |
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Fettuccini pesto |
$250 MXN |
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Mixed seafood risotto |
$380 MXN |
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Fried half chicken with aioli |
$290 MXN |
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Beef tenderloin with persillade potatos |
$590 MXN |
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Whole fried fish with fennel and grapefruit salad |
$960 MXN |
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Fish filet with green mojo |
$620 MXN |
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Suckling pig with sweet potato purée |
$380 MXN |
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DESSERTS
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Avocado Limoncello, salted caramel crisp, lime sorbet |
$160 MXN |
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Chocolate Textures Sherry ice cream, chocolate crumble |
$180 MXN |
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Strawberry Mousse Olive oíl sponge, caramelized white chocolate, red fruit sorbet |
$170 MXN |
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Jericalla Baked vanilla custard, cinnamon, hazelnut, ice cream |
$160 MXN |
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Yogurt Panna Cotta Berries, coconut sesame crumble, milk ice cream |
$170 MXN |
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DELICATE & ELEGANT
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HINT AND WHISPER Gin, Elderflower, Fresh Passionfruit, Grapefruit Soda, Lavander Petals |
$250 MXN |
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ANGELFISH Citrus Vodka, Lime & Basil Sorbet, Fresh Lime, dash of Champagne |
$250 MXN |
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TEA AT THE RITZ Chamomile infused Gin, Pear Liquor, Lime, Foam, Spiced Apple Bitters |
$250 MXN |
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SEA PEARL Gin, Fresh Cucumber, Mint, Lime, Absinthe Rinse |
$250 MXN |
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NEVER SAY NEVER Mezcal Joven, Aperol, Coconut, Pineapple, Peychaud´s Bitters |
$250 MXN |
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DEAR MR. TRUMP Strawberry infused Tequila, Lillet Rose, Habanero, Raspberry Shrub, Lime |
$250 MXN |
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ROSA SANGRÍA Pineapple infused Pisco, limoncello, rosé wine and peach |
$250 MXN |
WILD & ADVENTUROUS
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OLD CUBAN Aged Rum, Fresh Mint, Lime, Angostura, Champagne |
$220 MXN |
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DARK & STORMY Secred Spiced Rum, Blend Fresh Ginger, Lime, Soda |
$220 MXN |
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SPICY SEÑORITA Tequila, Muddled Red Pepper, Cilantro, Chipotle, Lime |
$220 MXN |
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THE GAMBLER Mezcal, Housemade Rosemary and Apple Juice, Maple Syrup, Bitters |
$220 MXN |
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KON TIKY Plantain Infused Golden Rum, Blended Fresh Pineapple, Banana, Horchata, Passionfruit, Orange |
$220 MXN |
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BUMBLE Gin, Grapefruit, Local Honey, Maraschino, Foam, Lime, Campari Rinse |
$220 MXN |
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LAST SAMURAI Pear infused Vodka, sake, honey water, citrus twist |
$220 MXN |
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COCKTAIL TOUR A 3 Tasting Cocktail Flight of your choice $400 MXN |
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MEZCAL TASTING $300 MXN |
WHISKEY & BOURBON
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J&B |
$150 MXN |
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Crown Royal |
$180 MXN |
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Bulleit |
$180 MXN |
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Jack Daniels |
$170 MXN |
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Johnnie Walker Red |
$150 MXN |
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Johnnie Walker Black |
$250 MXN |
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Jameson |
$190 MXN |
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Chivas 12 |
$220 MXN |
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Macallan 12 |
$160 MXN |
LIQUEUR
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Absinti |
$230 MXN |
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Amaretto Disarrono |
$140 MXN |
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Ancho Reyes |
$90 MXN |
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Anís Pernot |
$100 MXN |
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Aperol |
$240 MXN |
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Baileys |
$140 MXN |
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Campari |
$120 MXN |
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Chambord |
$200 MXN |
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Chartreuse Amarillo |
$220 MXN |
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Chartreuse Verde |
$220 MXN |
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Crema De Casis |
$90 MXN |
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Fernet Branca |
$140 MXN |
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Frangelico |
$130 MXN |
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Grand Marnier |
$190 MXN |
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Jagermaster |
$130 MXN |
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Licor 43 |
$160 MXN |
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Lillet Blanc |
$180 MXN |
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Lillet Rouge |
$180 MXN |
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Limoncello |
$100 MXN |
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Martini Bianco |
$130 MXN |
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Martini Dry |
$130 MXN |
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Martini Rosso |
$130 MXN |
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Pisco Capel |
$150 MXN |
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Saint Germain |
$190 MXN |
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Sake |
$180 MXN |
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Sambuca Blanco |
$140 MXN |
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Xtabentun Liquor |
$140 MXN |
TEQUILA
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1800 Añejo |
$190 MXN |
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1800 Blanco |
$160 MXN |
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1800 Reposado |
$180 MXN |
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Don Julio 1942 |
$420 MXN |
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Don Julio 70 |
$220 MXN |
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Don Julio Añejo |
$260 MXN |
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Don Julio Blanco |
$170 MXN |
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Don Julio Real |
$850 MXN |
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Don Julio Reposado |
$200 MXN |
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Herradura Añejo |
$220 MXN |
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Herradura Blanco |
$160 MXN |
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Herradura Reposado |
$200 MXN |
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Patron Añejo |
$310 MXN |
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Patron Reposado |
$250 MXN |
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Patron Silver |
$220 MXN |
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Reserva De La Familia |
$450 MXN |
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Tradicional |
$155 MXN |
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Reserva de la Familia |
$450 MXN |
RUM
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Appleton Blanco |
$130 MXN |
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Appleton Especial |
$140 MXN |
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Appleton Estate |
$160 MXN |
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Bacardi Blanco |
$130 MXN |
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Cachaça |
$130 MXN |
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Capitan Morgan |
$130 MXN |
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Flor De Caña 4 Años |
$160 MXN |
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Flor De Caña 7 Años |
$180 MXN |
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Havana 3 Años |
$130 MXN |
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Havana 7 Años |
$190 MXN |
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Kraken |
$120 MXN |
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Malibu |
$150 MXN |
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Matusalem Clasico |
$150 MXN |
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Matusalem Platino |
$150 MXN |
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Matusalem Gran Reserva |
$180 MXN |
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Zacapa 23 |
$280 MXN |
MEZCAL
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Amores Reposado |
$280 MXN |
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Amores Cupreata |
$250 MXN |
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Amores Joven |
$240 MXN |
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Espíritu Lauro Arroqueño |
$620 MXN |
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Espíritu Lauro Espadín Joven |
$200 MXN |
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Espíritu Lauro Espadin Reposado |
$300 MXN |
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Gracias A Dios |
$190 MXN |
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Marca Negra Ensamble |
$265 MXN |
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Marca Negra Tepextate |
$280 MXN |
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Mezcal Union Viejo |
$210 MXN |
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Mezcla Union Joven |
$180 MXN |
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Monte Lobos Espadin |
$180 MXN |
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Papa Diablo Espadín |
$220 MXN |
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Recuerdo De Oaxaca |
$150 MXN |
VODKA
|
Absolut Azul |
$150 MXN |
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Absolut Citron |
$160 MXN |
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Absolut Mandarín |
$160 MXN |
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Absolut Pear |
$160 MXN |
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Grey Goose |
$200 MXN |
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Ketel One |
$160 MXN |
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Tito´s |
$150 MXN |
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Smirnoff |
$150 MXN |
GIN
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Beefeater |
$160 MXN |
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Bombay Shapire |
$180 MXN |
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Hendricks |
$250 MXN |
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Tanqueray |
$170 MXN |
BEERS
NATIONAL
|
SOL |
$85 MXN |
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SUPERIOR |
$85 MXN |
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TECATE LIGHT |
$85 MXN |
|
XX LAGER |
$85 MXN |
|
XX AMBAR |
$85 MXN |
|
BOHEMIA CLARA |
$85 MXN |
|
BOHEMIA OSCURA |
$85 MXN |
ADD ONS
|
OJO ROJO |
$50 MXN |
|
MICHELADA |
$30 MXN |
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CLAMATO |
$50 MXN |
CRAFT
|
Wendland Veraniega Wheat Ale |
$220 MXN |
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Jabalí Bock |
$200 MXN |
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Mundo Maya Vienna Lager (750ml) |
$360 MXN |
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Pescadores Pale Ale |
$200 MXN |
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Agua Mala IPA |
$220 MXN |
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Fauna Tristan Blande Ale |
$220 MXN |
JUICES BAR
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SEASONAL JUICE Orange, pineapple, papaya, passionfruit, mango. grapefruit or beetroot |
$90 MXN |
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THE ROOT Carrot, apple, orange, agave, ginger, turmeric |
$140 MXN |
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HELLO ALOE Aloe vera, mint, basil, lime, cardamom seeds |
$140 MXN |
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RISING SUN Lemongrass, cantaloupe, ginger, lime, hibiscus blossoms |
$140 MXN |
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BEE HEALTHY Passionfruit, orange, pineapple, bee pallen, honey |
$140 MXN |
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THE MASTER CLEANSE Grapefruit, beetroot, apple, ginger, parsley, habanero pepper, honey |
$140 MXN |
NON-ALCOHOLIC DRINKS
COFFEE
|
Espresso |
$80 MXN |
|
Double espresso |
$100 MXN |
|
Americano |
$80 MXN |
|
Frappuchino |
$110 MXN |
|
Machiatto |
$100 MXN |
|
Latte |
$100 MXN |
|
Mocha |
$100 MXN |
|
Capuccino |
$100 MXN |
|
Hot Chocolate |
$70 MXN |
|
Chocolate Milk |
$70 MXN |
TEA
|
Please ask your server for our selection $70 MXN |
WATER & SODAS
|
Bui Natural (473ml) |
$100 MXN |
|
Bui Natural (946ml) |
$170 MXN |
|
Bui Sparkling (473ml) |
$130 MXN |
|
Bui Sparkling (946ml) |
$180 MXN |
|
Coca Cola |
$70 MXN |
|
Coca Cola light |
$70 MXN |
|
Sparkling (355ml) |
$70 MXN |
|
Fanta |
$70 MXN |
|
Fresca |
$70 MXN |
|
Ginger Ale |
$70 MXN |
|
Apple Soda |
$70 MXN |
|
1lt Filtered Water Carafe |
$50 MXN |
|
2lt Filtered Water Carafe |
$70 MXN |
SPARKLING
|
Sala Vive Espumo |
$900 MXN ——————- BY THE GLASS $190 MXN |
|
Vena Cava Rosé Brut |
$1800 MXN |
WHITE
|
Cava Maciel Chardonnay ‘Venus’ 2016 |
$230 MXN ——————- BY THE GLASS $1,100 MXN |
|
Vena Cava Sauvignon Blanc |
$1,700 MXN |
|
Fluxus Blanco Palomino Fino/Chenin Blanc 2016 |
$1,250 MXN |
|
Vinas Totol Chenin Blanc |
$900 MXN |
|
Vena Cava Chardonnay “Ambar”. Natural wine |
$1,700 MXN |
|
Dos Buhos Muscato Giallo. Natural wine |
$1,600 MXN |
ROSÉ
|
Vena Cava |
$1,000 MXN |
|
Legado Sais Tintillo 2014 |
$180 MXN ——————- BY THE GLASS $1,000 MXN |
|
Kruger |
$900 MXN |
|
Cava Maciel ‘Venus’ Rosado de Merlot |
$1,100 MXN |
RED WINES
|
Fluxus Grenache Syrah 2013 |
$760 MXN ——————- BY THE GLASS $170 MXN |
|
Solar Fortun Mouvedre |
$800 MXN |
|
Vena Cava ‘Big Blend’ 2015 |
$1,120 MXN |
|
Dos Buhos Cabernet Franc |
$1,800 MXN |
|
Bichi Flama roja. Natural wine |
$1,800 MXN |
|
Bichi ‘La Santa’ Muscatel Negra. Natural wine |
$1,800 MXN |
|
Corona della Valle Merlot |
$1,800 MXN |
|
Valmar ‘Seleccion D4’ Nebbiolo/Syrah/Cab/Merlot |
$1,800 MXN |
OTHER COLIBRI RESTAURANTS
Spectacular Oceanfront Restaurants Bars & Hotels
El Pez
Seafood Inspired Menu
Stunning Secluded Cove
Cocktail Terraces
Specialty Cocktails Happy Hour 4-6 pm
984-116-3357
La Zebra
Authentic Mexican Cuisine
Vibrant Beach Setting
Fun Beach Bar
Tulum´s Best Mojito
984-115-4726
Mi Amor
Modern Bistro
Gorgeous Sea Front Setting
Romantic Poolside & Bar
Cocktail Happy Hour 5-7 pm
984-188-4273
Mezzanine
Authentic Thai & Beach Cuisine
Cliff Top Terrace & Bar
Breathtaking Beach Views
Margarita Happy Hour 1-4 pm
984-131-1596