Why book directly with Us?

Book directly with us and you will receive:
1. Best Rate Guarantee
If you find a lower rate available within 24 hours of making your reservation, we’ll match the lower rate.
2. A chilled bottle of Sparkling Wine
3. Complimentary Welcome Cocktails
4. Cocktail Vouchers for each of our 3 Sister Hotels

Tel: USA (+1) 303-800-1943
Tel: UK (+44) 020-328-73936
Tel: Méx (+52) 1-984-115-4728
RESERVATIONS

EL PEZ TULUM | BEACH RESTAURANT & BAR

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Sea Front Dining in a Spectacular Setting

El Pez dining experience begins beneath the Gran Palapa with a cozy, intimate setting open to the sea breezes and stunning views of the turtle cove. Spend an afternoon on the terrace working through our fun and creative cocktail list and watching pelicans dive for fish.

The menu strips away the frills of modern dining and focuses on honest food using the best regional products and ingredients available. You will certainly notice our passion for showcasing the best seafood Mexico has to offer.

Pro-tip: Don’t miss the best seaside Brunch in Tulum every Sunday!

DRESS CODE

Casual

SERVICE HOURS

7:30 am to 11:00 pm
Kitchen closes at 10pm

SMOKING AREA

Restaurant/Bar non smoking
Outdoor Lounge smoking allowed

CHEF

Jorge Miramontes

A young man full of dynamism, enthusiasm and experience.

Chef Raziel Burela, was born in Mexico City. From a young age he was influenced by his grandmother’s love of cooking. Later he accompanied his parents on their travels throughout Mexico, where he discovered cuisines from different regions, especially from the Mexican Pacific, where his strongest inspiration comes from.
He has an accomplished background as a chef with Habita Hotel Group, Hereje Group and other hotel companies as well as serving as an instructor at Mexico City’s prestigious Ambrosia Culinary Center and finally as a former Chef at Moxi in Matilda Hotel in San Miguel de Allende.

MIXOLOGIST

Jasper Soffer

Jasper Soffer, master mixologist, has had a career in the bar industry as interesting and as lauded as the cocktails that he creates.

Jasper began in London at the ShoChu Lounge and his Asian inspired cocktail menu was heralded by Time Out Magazine five times during his tenure at this London hot spot.

Following a transition to New York City Mr. Soffer began working at the highly acclaimed Spice Market with chef Jean-George Vongerichten, a James Beard Award winner. He then secured the head bartender position at the legendary SoHo House, an exclusive, members-only club and hotel. It was here that Jasper mastered the fine details of cocktail creation and service in a demanding and challenging position.

During his tenure at the SoHo House Jasper was asked to join the Pegu Club by its founder Audrey Saunders, widely recognized as the leader of the high end bar industry. Here he worked to create a dynamic and interesting cocktail menu and learned the minute details necessary to succeed in the competitive industry of master mixology. With Jasper’s assistance and dedication Pegu Club took the honor of World’s Best Cocktail Bar in the Spirit Awards from Tales of the Cocktail in 2007.

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Jasper then joined the team as manager at the Boom Boom Room at the Standard Hotel in New York City. As one of the most popular bars in the city, the Boom Boom Room saw Jasper excel as a leader of over 30 employees and he maintained the establishment’s high levels of customer service as well as their position as the leader in the then-emerging world of elevated cocktails.

Jasper took a sojourn to Australia and found success in a position at one of Sydney’s most famous bars, Eau du Vie, which won the World’s Best New Cocktail Bar award from Tales of the Cocktail in 2011. He also consulted with other bars in and around Sydney to improve their cocktail menus and standards of service.

Jasper is co owner and founder of the Mulberry Project based in New York City. Widely heralded as one of the leaders in the craft cocktail industry, Mulberry Project is responsible for pop up events in locations like Park City, Utah for the Sundance Film Festival. With a tradition of creating fine, bespoke cocktails, the Mulberry Project is rapidly becoming a fixture in the world of custom mixology.

Jasper has joined the Colibri Hotel Collection and has taken his vast and varied experience and combined that with his impeccable knowledge of cocktail creation to plan and implement a cocktail menu that is focused and cohesive, yet plays up to unique identity of each of property. With a focus on fresh ingredients found locally, such as fruit and herbs, Jasper’s cocktail menus are inviting and fun, yet are also familiar and pay homage to the Yucatan peninsula and its heritage.

Jasper also led Team Colibri to the Best Mojito award at the Rum Trade Festival held in Tulum in March of 2015.

With a clear focus on the guest experience and a keen knowledge of mixology, Jasper is a welcome addition to the Colibri team.

OUR MENU

BREAKFAST

Coffee or tea / freshjuice / one starter / one main course

STARTERS

Seasonal fruit, yogurt, homemade granola.	$120 MXN
Homemade coconut toast, butter, local honey.	$100 MXN
Yogurt parfait, citrus, vanilla.	$130 MXN
Papaya, local honey, homemade ricotta, puffed quinoa.	$120 MXN

MAINS

Smashed avocado, sourdough, fried egg.	$140 MXN
Eggs your way, black beans, grilled tomato, baguette, thick-cut bacon or grilled portobello.	$180 MXN
Omelet your way, black beans, grilled tomato, baguette, thick-cut bacon or grilled portobello.	$180 MXN
Huevos rancheros, avocado, cotija cheese, cream.	$130 MXN
Eggs Benedict, bacon, toasted baguette.	$140 MXN
Monte Cristo, ham, cheese, brioche, pickles.	$170 MXN
Lemon and ricotta pancakes, berry compote.	$140 MXN
Thick cut french toast, banana, agave, vanilla cream.	$140 MXN
Oatmeal, raisins or banana, brown sugar, milk.	$120 MXN

CHILAQUILES

Salsa verde, chicken, egg, manchego cheese, onion, cream.	$160 MXN
Salsa roja, fresh cheese, chicken, egg, onion, cream.	$160 MXN
Salsa roja, shrimp, cheese, pico de gallo.	$220 MXN
Creamy mushrooms, corn and peppers, poached egg, fresh cheese.	$180 MXN
Mole poblano, chicken, egg.	$180 MXN
Cochinita pibil, fried plantain, black bean sauce, onion, cilantro.	$160 MXN
Lamb barbacoa, pico de gallo, avocado.	$190 MXN

AGUAS FRESCAS & JUICES

Seasonal juice

Orange, pineapple, papaya, passionfruit, mango, grapefruit or beetroot.

$100 MXN

The Root

Carrot, apple, orange, agave, ginger, turmeric. Boost your immune system and keep yourself grounded with this detoxing beverage.

$120 MXN

Hello Aloe

Aloe vera, mint, basil, lime, cardamom seeds.
Rich with chlorophyll, vitamins and micronutrients. Your tummy will thank you.

$120 MXN

Rising Sun

Lemongrass, cantaloupe, ginger, lime, hibiscus blossoms.
Bring happiness and health to all of your cells with the circulation and immune-enhacing power of this concoction.

$120 MXN

Bee Healthy

Passionfruit, orange, pineapple, bee pallen, honey.
Mother Earth’s finest created to improve vitality and longevity.

$120 MXN

The Master Cleanse

Grapefruit, beetroot, apple, ginger, parsley, habanero pepper, honey. A full-blown detox to clear out the bad and maRe room far the good.

$160 MXN

SMOOTHIES

Wanna – Guana

Mango, guanabana, agave, cinnamon, vanilla, soy milk.
A tropical and powerful blend of essential vitamins and minerals.

$130 MXN

A Date with Mr. Chocolate

Strawberry, banana, cacao powder, dates, honey, almond milk. Tall, dark and rich, he’s the perfect companion.

$130 MXN

Chia Passion

Chia passion, passionfruit, coconut, chia seeds, horchata. A perfect start to an active, healthy day.

$130 MXN

Cereal Killer

Mango, banana, strawberry, amaranth, granola,
honey, soy milk. Warning! Each delicious sip is to die far.

$130 MXN

Mighty Green

Pineapple, mango, banana, horchata, mint, basil, spirulina. An immunity fartress equipped to fight off those unhealthy invaders.

$130 MXN

Power Up

Raw cacao, coffee, banana, natural yogurt, horchata, peanuts. Far when you are feeling drained and need a mental or physical boost.

$130 MXN

COFFEE
Espresso	$70 MXN
Double Espresso	$90 MXN
Americano	$70 MXN
Machiatto	$70 MXN
Latte	$90 MXN
Mocha	$90 MXN
Cappuccino	$90 MXN
Frappuchino	$110 MXN
Hot Chocolate	$70 MXN
Chocolate Milk	$70 MXN

TEA
English breakfast	$70 MXN
Manzanilla lavanda	$70 MXN
Mazala Chai	$70 MXN
Camomile	$70 MXN
Green mint	$70 MXN
Rooibos	$70 MXN

Prices include 16% IVA I Gratuities not included.

Raw selection
(Subject to availability)

Tuna tartar, lemon, soy, miso, seaweed, agave, kewpie	$185 MXN
Chocolata clams, lime, mignonette, tabasco	$185 MXN
Seafood au gratin, bacon, garlic, panko	$360 MXN
Bay oyster, lime, mignonette, tabasco	$80 MXN (Per piece)
Grilled Bay oyster, garlic, parsley butter	$80 MXN (Per piece)
White fish crudo, citrus chili compote, cilantro, olive oil	$250 MXN
Daily tostada	M/P

STARTERS

Hummus / Sikil Pak / Guacamole served with pita bread	$145 MXN
Mixed green salad, cucumbers, halophiles, ginger sesame dressing	$145 MXN
Creole tomato salad, basil, burrata, crunchy black bread	$135 MXN
Salmorejo style cold tomato soup, crab salad, bread crouton	$130 MXN
Chicken consommé, sous-vide egg, potatoes, crunchy chicken skin	$135 MXN
Fried calamari, chickpeas, arugula, lemon aioli	$170 MXN
Mixed ceviche, roasted red chili emulsion, habanero	$275 MXN

TACOS & SANDWICHES

Battered cauliflower tacos, diced onion & tomato, pickled onion, avocado purée	$115 MXN
Shrimp tacos, cabbage salad, avocado purée, chili oil	$150 MXN
Fish tacos, cabbage salad, avocado purée, chili oil	$160 MXN
Stewed octopus tacos, cotija cheese, serrano chili, cilantro	$210 MXN
Fried chicken sandwich, tomato, coleslaw, aioli	$200 MXN
Po’ boy with choice of: oyster, fish, shrimp or mixed	$260 MXN
Beef burger, cheese, caramelized onions, tomato confit, bacon	$250 MXN
New York steak sandwich, gouda cheese, pickled red pepper, caramelized onion, arugula, mustard aioli	$390 MXN

MAINS

Roasted eggplant, tomato glaze, beet purée, cheese	$145 MXN
Grilled octopus, guajillo chili BBQ sauce, lentils, salsa verde	$390 MXN
Catch of the day filet, stewed shellfish, saffron alioli, lemon	$385 MXN
Grilled shrimps served with garlic and chili butter (500 gr.)	$600 MXN
Rib eye, creamy spinach, roasted potatoes seasoned with parmesan cheese & herbs (350 gr.)	$730 MXN

TO SHARE
Ideal for two – Includes two sides

Grilled whole fish off the bone, served with Sikil Pak & pineapple chutney	$700 MXN
Roasted half chicken, fine herbs, lemon	$300 MXN
Grilled U.S. prime beef Tomahawk & beef jus (1 kg.)	$1,500 MXN

SIDES

FRIES	$85 MXN
MIXED SALAD	$85 MXN

ROASTED VEGETABLES	$85 MXN
ESQUITES WITH EPAZOTE & QUESO COTIJA	$85 MXN

DESSERTS

Avocado Limoncello, salted caramel crisp, lime sorbet	$120 MXN
Chocolate Textures Sherry ice cream, chocolate crumble	$155 MXN
Strawberry Mousse Olive oíl sponge, caramelized white chocolate, red fruit sorbet	$155 MXN
Jericalla Baked vanilla custard, cinnamon, hazelnut, ice cream	$120 MXN
Yogurt Panna Cotta Berries, coconut sesame crumble, milk ice cream	$155 MXN

DELICATE & ELEGANT

HINT AND WHISPER Gin, Elderflower, Fresh Passionfruit, Grapefruit Soda, Lavander Petals	$230 MXN
ANGELFISH Citrus Vodka, Lime & Basil Sorbert, Fresh Lime, dash of Champagne	$230 MXN
TWO FOR TEA Chamomile infused Gin, Pear Liquor, Lime, Foam, Spiced Apple Bitters	$230 MXN
SEA PEARL Gin, Fresh Cucumber, Mint, Lime, Absinthe Rinse	$230 MXN
NEVER SAY NEVER Mezcal Joven, Aperol, Coconut, Pineapple, Peychaud´s Bitters	$230 MXN
DEAR MR. TRUMP Strawberry infused Tequila, Lillet Rose, Habanero, Raspberry Shrub, Lime	$230 MXN
PIÑA PUNCH Pineapple Infused Pisco, Fresh Lime, Housemade Grapefruit Syrup	$230 MXN

WILD & ADVENTUROUS

OLD CUBAN Aged Rum, Fresh Mint, Lime, Angostura, Champagne	$200 MXN
DARK & STORMY Secred Spiced Rum, Blend Fresh Ginger, Lime, Soda	$200 MXN
SPICY SEÑORITA Tequila, Muddled Red Pepper, Cilantro, Chipotle, Lime	$200 MXN
THE GAMBLER Mezcal, Housemade Rosemary and Apple Juice, Maple Syrup, Bitters	$200 MXN
KON TIKY Plantain Infused Golden Rum, Blended Fresh Pineapple, Banana, Horchata, Passionfruit, Orange	$200 MXN
BUMBLE Gin, Grapefruit, Local Honey, Maraschino, Foam, Lime, Campari Rinse	$200 MXN
MARCO POLO MARTINI Pear infused Vodka, Sake, Honey Water, Citrus Twist	$200 MXN

COCKTAIL TOUR

A 3 Tasting Cocktail Flight of your choice

$250 MXN

MEZCAL TASTING

$250 MXN

WHISKEY & BOURBON

J&B	$120 MXN
Crown Royal	$150 MXN
Bulleit	$180 MXN
Jack Daniels	$150 MXN
Johnnie Walker Red	$180 MXN
Johnnie Walker Black	$240 MXN
Jameson	$195 MXN
Chivas 12	$220 MXN
Macallan 12	$340 MXN

COGNAC

Courvoisier Vsop	$310 MXN
Henessy Vsop	$420 MXN

LIQUEUR

Absinti	$210 MXN
Amaretto Disarrono	$165 MXN
Ancho Reyes	$100 MXN
Anís Pernot	$170 MXN
Aperol	$120 MXN
Baileys	$120 MXN
Campari	$120 MXN
Chambord	$200 MXN
Chartreuse Amarillo	$200 MXN
Chartreuse Verde	$220 MXN
Crema De Casis	$90 MXN
Fernet Branca	$140 MXN
Frangelico	$130 MXN
Grand Marnier	$190 MXN
Jagermaster	$130 MXN
Kahlua	$100 MXN
Licor 43	$130 MXN
Lillet Blanc	$150 MXN
Lillet Rouge	$170 MXN
Limoncello	$100 MXN
Martini Bianco	$130 MXN
Martini Dry	$130 MXN
Martini Rosso	$130 MXN
Pisco Capel	$130 MXN
Saint Germani	$190 MXN
Sake	$140 MXN
Sambuca Blanco	$140 MXN
Xtabentun Liquor	$120 MXN

TEQUILA

1800 Añejo	$190 MXN
1800 Blanco	$155 MXN
1800 Reposado	$180 MXN
Don Julio 1942	$420 MXN
Don Julio 70	$225 MXN
Don Julio Añejo	$220 MXN
Don Julio Blanco	$140 MXN
Don Julio Real	$850 MXN
Don Julio Reposado	$170 MXN
Herradura Añejo	$220 MXN
Herradura Blanco	$155 MXN
Herradura Reposado	$190 MXN
Patron Añejo	$280 MXN
Patron Reposado	$220 MXN
Patron Silver	$200 MXN
Reserva De La Familia	$365 MXN
Tradicional	$155 MXN

RUM

Appleton Blanco	$110 MXN
Appleton Especial	$120 MXN
Appleton Estate	$145 MXN
Bacardi Blanco	$110 MXN
Cachaça	$110 MXN
Capitan Margan	$120 MXN
Flor De Caña 4 Años	$150 MXN
Flor De Caña 7 Años	$175 MXN
Havana 3 Años	$130 MXN
Havana 7 Años	$150 MXN
Kraken	$120 MXN
Malibu	$120 MXN
Matusalem Clasico	$130 MXN
Matusalem Platino	$110 MXN
Matusalem Gran Reserva	$160 MXN
Zacapa 23	$310 MXN

MEZCAL

Amores Reposado	$240 MXN
Amores Cupreata	$230 MXN
Amores Joven	$230 MXN
Espíritu Lauro Arroqueño	$620 MXN
Espíritu Lauro Espadín Joven	$210 MXN
Espíritu Lauro Espadin R.	$245 MXN
Gracias A Dios	$230 MXN
Marca Negra Dobadan	$310 MXN
Marca Negra Ensamble	$265 MXN
Marca Negra Tepextate	$380 MXN
Mezcal Union Viejo	$210 MXN
Mezcla Union Joven	$180 MXN
Monte Lobos Espadin	$220 MXN
Papa Diablo Espadín	$220 MXN
Recuerdo De Oaxaca	$110 MXN

BRANDY

Torres 5

$130 MXN

VODKA

Absolut Azul	$140 MXN
Absolut Citron	$140 MXN
Absolut Mandarín	$140 MXN
Absolut Pera	$160 MXN
Grey Goose	$200 MXN
Ketelone	$150 MXN
Titos	$150 MXN
Smirnoff	$120 MXN

GIN

Beefeater	$140 MXN
Bombay Shapire	$170 MXN
Hendricks	$220 MXN
Tanqueray	$140 MXN

BEERS

NATIONAL

SOL	$75 MXN
SUPERIOR	$75 MXN
TECATE LIGHT	$75 MXN
XX LAGER	$75 MXN
XX AMBAR	$75 MXN
BOHEMIA CLARA	$75 MXN
BOHEMIA OSCURA	$75 MXN

ADD ONS

OJO ROJO	$20 MXN
MICHELADA	$20 MXN
CLAMATO	$20 MXN

CRAFT

Wendland Veraniega Wheat Ale	$140 MXN
Jabalí Bock	$140 MXN
Mundo Maya Vienna Lager (750ml)	$240 MXN
Pescadores Pale Ale	$140 MXN
Agua Mala IPA	$160 MXN
Fauna Tristan Blande Ale	$140 MXN

NON-ALCOHOLIC DRINKS

COFFEE

Espresso	$70 MXN
Double	$90 MXN
Americano	$70 MXN
Frappuchino	$110 MXN
Machiatto	$70 MXN
Latte	$90 MXN
Moca	$90 MXN
Capuccino	$90 MXN
Hot Chocolate	$70 MXN
Chocolate Milk	$70 MXN

TEA

Please ask your server for our selection
– English breakfast, Manzanilla lavanda, Mazala Chai, Camomile,
Green mint, Rooibos –

$70 MXN

WATER & SODAS

Bui (473ml)	$90 MXN
Bui (946ml)	$150 MXN
Coca Cola	$70 MXN
Coca Cola light	$70 MXN
Sparkling (355ml)	$70 MXN
Fanta	$70 MXN
Fresca	$70 MXN
Ginger Ale	$70 MXN
Apple Soda	$70 MXN

WINE FOR THE BEACH

WHITES WINES

VENTISQUERO RESERVA CHARDONNAY – CASA BLANCA, CHILE A clear and clean bright yellow, with notes of pineapple, apple, pear and white flowers like chamomile and lilies. The palate is fresh with vibrant acidity, meidum body, with an after taste of butter and toasted almonds.	$700 MXN ——————- BY THE GLASS $155 MXN
MARTIN CODAX ALBARINO – RIAS BAIXAS, SPAIN Straw yellow color with golden highlights, very bright and clear. The scent is dominated by tropical fruits like mango, guava, pears and pineapples. In palate is very refreshing, pronounced acidity, which make it long, medium bodied and harmonious.	$800 MXN
MONTE XANIC SAUVIGNON BLANC – VALLE DE GUADALUPE, MEXICO Crisp, clean, light and tart. Very lime and lemon driven. One of the most refreshing white wines from Mexico we have tried.	$800 MXN
CASA MADERO CHENIN BLANC – VALLE DE GUADALUPE, MEXICO Chenin Blanc is one of the famous grapes of the Loire valley in France, and it has found a new home here in Mexico. Rich like Chardonnay, but often unoaked, this wine is for someone who wants richness.	$900 MXN ——————- BY THE GLASS $200 MXN
GAIBIANO ‘PROMESSA’ PINOT GRIGIO – DELLE VENEZIE, ITALY Light and clean like Sauvignon Blanc but not as tart. A bit more apples and pears and less citrus fruits, still, the wine is very fresh and easy drinking and it is a great light Pinot Grigio.	$940 MXN ——————- BY THE GLASS $210 MXN
SILENI SAUVIGNON BLANC – MARLBOROUGH, NEW ZEALAND A very good New Zealand Sauvignon Blanc. These wines don’t need a big introduction, as their grassy, citrusy flavor and quaffability have made the wines famous ali over the world.	$1,200 MXN ——————- BY THE GLASS $260 MXN

ROSÉ WINE

CASA MADERO “V” ROSADO – VALLE DE PARRAS, MEXICO

This 100% Cabernet Sauvignon Rosé from Coahuila is aromatic, with guava, nectarine, honeydew and peach notes.

$850 MXN
——————-
BY THE GLASS
$190 MXN

RED WINES

VENTISQUERO QUELAT CARMENERE – VALLE DE MAIPO, CHILE Deep purple red, intense in aromas of black fruits, sweet spices with a light earthy and spicy note. Palate is balanced and harmonious, with silky tannins, good body and long persistence leaving an aftertaste full of fresh fruits and spices.	$760 MXN ——————- BY THE GLASS $170 MXN
LA. CETTO NEBBIOLO RESERVA PRIVADA – VALLE DE GUADALUPE, MEXICO Nebbiolo is a grape made famous by the long lived wines of Barolo and Barbaresco, but it is also grown quite successfully here in Mexico. Nebbiolo is quite aromatíc, with tart cherry fruit and a leafy cigar like characteristic and is one of the most complex of the medium bodied grape varieties.	$800 MXN
ANTICO COLLE ROSSO DI MONTALCINO – TOSCANA, ITALY The baby brother of Brunello di Montalcino. lt possesses many of the same characteristics of it’s sibling but it is slightly more elegant. Here is one of the great producers of these wines from Tuscany made from sangiovese.	$1,120 MXN
RIDGE THREE VALLEYS ZINFANDEL – SONOMA, CA, USA Ridge Vineyards is one of the most famous wineries in California and arguably the most famous Zinfandel producer. The three valleys is one of their most well regarded wines and is smooth, spicy, with juicy fruit.	$1,800 MXN

WHITE WINES

EMEVÉ CHARDONNAY – VALLE DE GUADALUPE, MEXICO

Buttery, full bodied, oaky Chardonnay. Opulent and one our fullest white wines. Drink with fish or meat!

$1,100 MXN
——————-
BY THE GLASS
$240 MXN

POUILLY FUISSE BOUCHARD AINE & FILS – BORGOÑA, FRANCE

Pale yellow with green sparkles, clear in the glass. Dominating smell is ftowers and tropical friuts with an important prescence of minerals and honey. The palate is wide balance and generous as well as fresh with an after taste of hazelnuts, almonds and toasted nuts.

$1,410 MXN

ROBERT MONDAVI FUMÉ BLANC – NAPA VALLEY, CA, USA

Robert Mondavi invented the phrase Fumé Blanc to signify oak aged Sauvignon Blanc from California and this is the original here. Richer and creamier than classic unoaked Sauvignon Blanc, this wine has more in common with Napa Chardonnay then Chilean or New Zealand Sauvignon Blanc.

$1,470 MXN

RED WINES

VENTISQUERO CABERNET SAUVlGNON RESERVA – COLCHAGUA, CHILE Great Bordeaux styled Cabernet. This wine is much more aromatic and savory then conventional South American Cabernet. lt’s this balance between fruit and spice that makes this wine a natural pairing with our cuisine.	$1,030 MXN
CASA MADERO ‘3V’ (CAB/MERLOT/ TEMPRANILLO) – VALLE DE PARRAS, MEXICO Big and tannic red wine. Our fullest bodied wine and also one of our favorites. Casa Madero is one of the leaders in the Mexican wine industry.	$900 MXN ——————- BY THE GLASS $180 MXN
VIÑA ARBOLEDA CARMENERE – COLCHAGUA, CHILE Chiles ftagship grape. Similar to Cabernet or Malbec but spicier than e1ther. The peppery qualities make it specially friendly with our spicer d1shes.	$1,350 MXN
ALXIMIA ‘AQUA’ (PETIT VERDOT / ZINFANDEL / GRENACHE) – ENSENADA, MEXICO The biggest and boldest wine we have. Petite Verdot give this wme deep color but the Zin and Grenache keep the fruit fresh. A bit of an unusual blend in Mexico but a great full bodied wine nonetheless.	$900 MXN

SPARKLINS

IL FOLLO PROSECCO EXTRA DRY – VENETO, ITALY

The lightest and most quaffable sparkling wine. This is the wine to drink anytime; whether off the beach, to start a mea1, or in place of dessert.

$1,000 MXN
——————-
BY THE GLASS
$220 MXN

MOET & CHANDON ‘BRUT IMPERIAL’ CHAMPAGNE

The most famous Champagne producer in the world makes one of the most approachable fruitiest champagnes in the world. Delicious and used to celebrate all over the world.

$1,880 MXN

BOLLINGER ‘SPECIAL CUVÉE’ CHAMPAGNE

Makers of sorne of the most complex champagne in France. Toasty, with bright apples and pears. This champagne is meant to be paired with dinner and is a bottle far all occasions.

$3,060 MXN

SWEET WINES

CASA MADERO ‘COSECHA TARDIA’ (GEWÜRZTRAMINER / SAUVlGNON BLANC) – VALLE DE PARRAS, MEXICO

Sweet but not sticky at ali. The key to great sweet wine is bright acidity to Reep things light and this wine made primarily from Gewürztraminer is like biting into a fresh guava.

$800 MXN
——————-
BY THE GLASS
$180 MXN

DOW’S FINE TAWNY PORT – DOURO, PORTUGAL

Tawny Port is port aged in old oak barreis far many years. Port is made with very late picked red grapes which are crushed and fartified with the addition of brandy. Red and black berries abound as well as caramel notes. Great with chocolate.

$940 MXN
——————-
BY THE GLASS
$200 MXN

OTHER COLIBRI RESTAURANTS

Spectacular Oceanfront Restaurants Bars & Hotels

El Pez

Ocean Inspired Menu

Stunning Secluded Cove
Cocktail Terraces
Happy Hour 4-6pm
984-116-3357

La Zebra

Contemporary Mexican

Vibrant Beach Setting
Fun Beach Bar
Tulum´s Best Mojito
984-115-4726

Mi Amor

French/Italian Cuisine

Gorgeous Sea Front Setting
Romantic Dining & Bar
Cocktail Happy Hour 5-7 pm
984-188-4273

Mezzanine

Thai & Beach Cuisine

Cliff Top Terrace & Bar
Breathtaking Beach Views
Margarita Happy Hour 1-4pm
984-131-1596

Open 7 days-Breakfast-Lunch-Dinner

Why book directly with Us?

EL PEZ TULUM | BEACH RESTAURANT & BAR

CHEF

MIXOLOGIST

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OUR MENU

BREAKFAST

STARTERS

Seasonal fruit, yogurt, homemade granola.

Homemade coconut toast, butter, local honey.

Yogurt parfait, citrus, vanilla.

Papaya, local honey, homemade ricotta, puffed quinoa.

MAINS

Smashed avocado, sourdough, fried egg.

Eggs your way, black beans, grilled tomato, baguette, thick-cut bacon or grilled portobello.

Omelet your way, black beans, grilled tomato, baguette, thick-cut bacon or grilled portobello.

Huevos rancheros, avocado, cotija cheese, cream.

Eggs Benedict, bacon, toasted baguette.

Monte Cristo, ham, cheese, brioche, pickles.

Lemon and ricotta pancakes, berry compote.

Thick cut french toast, banana, agave, vanilla cream.

Oatmeal, raisins or banana, brown sugar, milk.

CHILAQUILES

Salsa verde, chicken, egg, manchego cheese, onion, cream.

Salsa roja, fresh cheese, chicken, egg, onion, cream.

Salsa roja, shrimp, cheese, pico de gallo.

Creamy mushrooms, corn and peppers, poached egg, fresh cheese.

Mole poblano, chicken, egg.

Cochinita pibil, fried plantain, black bean sauce, onion, cilantro.

Lamb barbacoa, pico de gallo, avocado.

AGUAS FRESCAS & JUICES

Seasonal juice

The Root

Hello Aloe

Rising Sun

Bee Healthy

The Master Cleanse

SMOOTHIES

Wanna – Guana

A Date with Mr. Chocolate

Chia Passion

Cereal Killer

Mighty Green

Power Up

COFFEE

Espresso

Double Espresso

Americano

Machiatto

Latte

Mocha

Cappuccino

Frappuchino

Hot Chocolate

Chocolate Milk

TEA

English breakfast

Manzanilla lavanda

Mazala Chai

Camomile

Green mint

Rooibos

Raw selection (Subject to availability)

Tuna tartar, lemon, soy, miso, seaweed, agave, kewpie

Chocolata clams, lime, mignonette, tabasco

Seafood au gratin, bacon, garlic, panko

Bay oyster, lime, mignonette, tabasco

Grilled Bay oyster, garlic, parsley butter

White fish crudo, citrus chili compote, cilantro, olive oil

Daily tostada

STARTERS

Hummus / Sikil Pak / Guacamole served with pita bread

Mixed green salad, cucumbers, halophiles, ginger sesame dressing

Creole tomato salad, basil, burrata, crunchy black bread

Salmorejo style cold tomato soup, crab salad, bread crouton

Chicken consommé, sous-vide egg, potatoes, crunchy chicken skin

Fried calamari, chickpeas, arugula, lemon aioli

Mixed ceviche, roasted red chili emulsion, habanero

TACOS & SANDWICHES

Battered cauliflower tacos, diced onion & tomato, pickled onion, avocado purée

Raw selection
(Subject to availability)

TO SHARE
Ideal for two – Includes two sides