tulum-hotel-pez-restaurant-luxury-boutique-1

tulum-hotel-pez-restaurant-luxury-boutique-2

tulum-hotel-pez-restaurant-luxury-boutique-3

tulum-hotel-pez-restaurant-luxury-boutique-4

tulum-hotel-pez-restaurant-luxury-boutique-5

tulum-hotel-pez-restaurant-luxury-boutique-6

tulum-hotel-pez-restaurant-luxury-boutique-7

Trip Advisor Ranking: # 9 of 144
(As at 01 December 2019)

WHY BOOK DIRECTLY WITH US?

1. Best Rate Guarantee

If you find a lower rate within 24 hours of making your reservation, we’ll match the lower rate.

2. A chilled bottle of Sparkling Wine

3. Complimentary Welcome Cocktails

4. Cocktail Vouchers for each of our 3 Sister Hotels and the use of their facilities

WHY BOOK DIRECTLY WITH US?

1. Best Rate Guarantee

If you find a lower rate within 24 hours of making your reservation, we’ll match the lower rate.

2. A chilled bottle of Sparkling Wine

3. Complimentary Welcome Cocktails

4. Cocktail Vouchers for each of our 3 Sister Hotels and the use of their facilities

EL PEZ TULUM | BEACH RESTAURANT & BAR

View Menu

Sea Front Dining in a Spectacular Setting

El Pez dining experience begins beneath the Gran Palapa with a cozy, intimate setting open to the sea breezes and stunning views of the turtle cove. Spend an afternoon on the terrace working through our fun and creative cocktail list and watching pelicans dive for fish.

The menu strips away the frills of modern dining and focuses on honest food using the best regional products and ingredients available. You will certainly notice our passion for showcasing the best seafood Mexico has to offer.

Pro-tip: Sunset is a magical time here in Turtle cove why not come experience it and take advantage of our happy hour 4-6pm.

DRESS CODE

Casual

SERVICE HOURS

7:30 am to 11:00 pm
Kitchen closes at 10pm

SMOKING AREA

Restaurant/Bar non smoking
Outdoor Lounge smoking allowed

CHEF

Dante Osmani Cardena

A young chef full of character, passion and stamina, who believes four things are needed to evolve in the kitchen: “Persistence, dedication, respect and love.

Chef Dante Osmani Cardenas, was born in Puerto Vallarta Jalisco, Mexico, so from an early age was exposed to great seafood and therein began his love for his speciality. Growing up, his father ran a hotel with four restaurants and so his interest in cooking grew and he went on to receive his degree in gastronomy in Nayarit.

Through travel, he discovered cooking techniques and traditions from different regions. For five years he worked in restaurants along the coast of Jalisco and Nayarit, developing his interest in cooking fresh products from the Pacific Ocean and combining them with natural ingredients to create exquisite flavors that complement the delicate flavors of the sea.

To broaden his skills he moved to Mexico City, where he worked in restaurants including “Alba, local cuisine” and “The B side” before answering the call of the sea again, this time to the Caribbean, moving to beautiful Tulum.

We are delighted to have Chef Dante with all his experience lead our team, serving up fabulous seafood in El Pez.

MIXOLOGIST

Jasper Soffer

Jasper Soffer, master mixologist, has had a career in the bar industry as interesting and as lauded as the cocktails that he creates.

Jasper began in London at the ShoChu Lounge and his Asian inspired cocktail menu was heralded by Time Out Magazine five times during his tenure at this London hot spot.

Following a transition to New York City Mr. Soffer began working at the highly acclaimed Spice Market with chef Jean-George Vongerichten, a James Beard Award winner. He then secured the head bartender position at the legendary SoHo House, an exclusive, members-only club and hotel. It was here that Jasper mastered the fine details of cocktail creation and service in a demanding and challenging position.

During his tenure at the SoHo House Jasper was asked to join the Pegu Club by its founder Audrey Saunders, widely recognized as the leader of the high end bar industry. Here he worked to create a dynamic and interesting cocktail menu and learned the minute details necessary to succeed in the competitive industry of master mixology. With Jasper’s assistance and dedication Pegu Club took the honor of World’s Best Cocktail Bar in the Spirit Awards from Tales of the Cocktail in 2007.

View More

Jasper then joined the team as manager at the Boom Boom Room at the Standard Hotel in New York City. As one of the most popular bars in the city, the Boom Boom Room saw Jasper excel as a leader of over 30 employees and he maintained the establishment’s high levels of customer service as well as their position as the leader in the then-emerging world of elevated cocktails.

Jasper took a sojourn to Australia and found success in a position at one of Sydney’s most famous bars, Eau du Vie, which won the World’s Best New Cocktail Bar award from Tales of the Cocktail in 2011. He also consulted with other bars in and around Sydney to improve their cocktail menus and standards of service.

Jasper is co owner and founder of the Mulberry Project based in New York City. Widely heralded as one of the leaders in the craft cocktail industry, Mulberry Project is responsible for pop up events in locations like Park City, Utah for the Sundance Film Festival. With a tradition of creating fine, bespoke cocktails, the Mulberry Project is rapidly becoming a fixture in the world of custom mixology.

Jasper has joined the Colibri Hotel Collection and has taken his vast and varied experience and combined that with his impeccable knowledge of cocktail creation to plan and implement a cocktail menu that is focused and cohesive, yet plays up to unique identity of each of property. With a focus on fresh ingredients found locally, such as fruit and herbs, Jasper’s cocktail menus are inviting and fun, yet are also familiar and pay homage to the Yucatan peninsula and its heritage.

Jasper also led Team Colibri to the Best Mojito award at the Rum Trade Festival held in Tulum in March of 2015.

With a clear focus on the guest experience and a keen knowledge of mixology, Jasper is a welcome addition to the Colibri team.

OUR MENU

BREAKFAST

Coffee or tea / freshjuice / one dish per person

STARTERS

SEASONAL FRUIT Seasonal fruit selection	$100 MXN
BOWL Fruit bowl, nuts, coconut, yogurt, granola	$150 MXN
SMASHED AVOCADO Seasonal fruit selection	$160 MXN
EGGS YOUR WAY Black beans, grilled tomato, toast, thick-cut bacon or grilled portobello	$190 MXN
CHILAQUILES Salsa verde o roja. chicken. egg, manchego cheese. onion. cream	$180 MXN
THICK CUT FRENCH TOAST Banana, agave, vanilla cream	$140 MXN
HOTCAKES Lemon and ricotta pancakes, berry compote	$200 MXN
OATMEAL Milk, raisins or banana, brown sugar	$120 MXN

JUICES BAR

FRESH JUlCE

Orange, pineapple, papaya, grapefruit

$90 MXN

The Root

Carrot, apple, orange, agave, ginger, turmeric. Boost your immune system and keep yourself grounded with this detoxing beverage.

$140 MXN

Hello Aloe

Aloe vera, mint, basil, lime, cardamom seeds.
Rich with chlorophyll, vitamins and micronutrients. Your tummy will thank you.

$140 MXN

Rising Sun

Lemongrass, cantaloupe, ginger, lime, hibiscus blossoms.
Bring happiness and health to all of your cells with the circulation and immune-enhacing power of this concoction.

$140 MXN

Bee Healthy

Passionfruit, orange, pineapple, bee pallen, honey.
Mother Earth’s finest created to improve vitality and longevity.

$140 MXN

The Master Cleanse

Grapefruit, beetroot, apple, ginger, parsley, habanero pepper, honey. A full-blown detox to clear out the bad and make room far the good.

$140 MXN

SMOOTHIES

Wanna – Guana

Mango, guanabana, agave, cinnamon, vanilla, soy milk.
A tropical and powerful blend of essential vitamins and minerals.

$180 MXN

A Date with Mr. Chocolate

Strawberry, banana, cacao powder, dates, honey, almond milk. Tall, dark and rich, he’s the perfect companion.

$180 MXN

Chia Passion

Chia passion, passionfruit, coconut, chia seeds, horchata. A perfect start to an active, healthy day.

$180 MXN

Cereal Killer

Mango, banana, strawberry, amaranth, granola,
honey, soy milk. Warning! Each delicious sip is to die far.

$180 MXN

Mighty Green

Pineapple, mango, banana, horchata, mint, basil, spirulina. An immunity fartress equipped to fight off those unhealthy invaders.

$180 MXN

Power Up

Raw cacao, coffee, banana, natural yogurt, horchata, peanuts. Far when you are feeling drained and need a mental or physical boost.

$180 MXN

COFFEE
Espresso	$80 MXN
Double Espresso	$100 MXN
Americano	$80 MXN
Machiatto	$100 MXN
Latte	$100 MXN
Mocha	$100 MXN
Cappuccino	$100 MXN
Frappuchino	$110 MXN
Hot Chocolate	$70 MXN
Chocolate Milk	$70 MXN

TEA
English breakfast	$70 MXN
Camomile-lavander	$70 MXN
Mazala Chai	$70 MXN
Camomile	$70 MXN
Green mint	$70 MXN
Rooibos	$70 MXN

COLIBRI COFFEE
Our coffee is grown in Chiapas by small. independent coffee farmers then roasted in San Cristobal de las Casas by expert coffee makers Cafeología, who produce an exclusive blend for Colibri Boutique Hotels. Our blend has a rich aroma of caramel and chocolate, and a smooth elegant flavor with a hint of hazelnut perfectly balanced with a citrus acidity.

All our prices are in Mexican Pesos and include 16% Tax. All starters have approximately lOO gr of protein and main dishes have 180 gr, both weights refer to the product prior to cooking. Dishes prepared with undercooked or raw meat, egg and fish are consumed under guest consideration and at their own risk.
We take credit cards. Tips not included.

LUNCH & DINNER

Fresh or grilled oysters (½ dozen or dozen)	$300 \| $500 MXN
Hummus, squash seed puré & guacamole	$145 mxn
Organic tomato assortment with burrata cheese	$210 mxn
Green vegetables and leafy salad	$170 MXN
Fresh tuna and wakame tostada	$250 MXN
Traditional seafood ceviche (bowl or tostada)	$240 / $190 MXN
Seafood aguachile (bowl or tostada)	$250 / $180 MXN
Battered cauliflower tempura tacos with avocado cream	$180 MXN
Tempura shrimp tacos	$230 MXN
Grilled beef tacos	$230 MXN
Beef burger with cheddar cheese and confit tomatoes	$300 MXN
Fettuccini pesto	$250 MXN
Fried half chicken with aioli	$290 MXN
Big grilled shrimps	$600 MXN
Beef prime flank with persillade potatos	$590 MXN
Whole fried fish with fennel and grapefruit salad (Portian to share)	$960 MXN

SIDES

Esquites $85 MXN | Grilled vegetables $85 MXN | French fries $85 MXN

DESSERTS

Jericalla – Baked vanilla custard, cinnamon, hazelnut, ice cream	$160 MXN
Crispy churros – Sprinkled with sugar and cinammon	$140 MXN
Tropical fruit mousse – With almond crumble	$180 MXN

DELICATE & ELEGANT

HINT AND WHISPER Gin, Elderflower, Fresh Passionfruit, Grapefruit Soda, Lavander Petals	$250 MXN
ANGELFISH Citrus Vodka, Lime & Basil Sorbet, Fresh Lime, dash of Champagne	$250 MXN
TEA AT THE RITZ Chamomile infused Gin, Pear Liquor, Lime, Foam, Spiced Apple Bitters	$250 MXN
SEA PEARL Gin, Fresh Cucumber, Mint, Lime, Absinthe Rinse	$250 MXN
NEVER SAY NEVER Mezcal Joven, Aperol, Coconut, Pineapple, Peychaud´s Bitters	$250 MXN
DEAR MR. TRUMP Strawberry infused Tequila, Lillet Rose, Habanero, Raspberry Shrub, Lime	$250 MXN
ROSA SANGRÍA Pineapple infused Pisco, limoncello, rosé wine and peach	$250 MXN

WILD & ADVENTUROUS

OLD CUBAN Aged Rum, Fresh Mint, Lime, Angostura, Champagne	$220 MXN
DARK & STORMY Secred Spiced Rum, Blend Fresh Ginger, Lime, Soda	$220 MXN
SPICY SEÑORITA Tequila, Muddled Red Pepper, Cilantro, Chipotle, Lime	$220 MXN
THE GAMBLER Mezcal, Housemade Rosemary and Apple Juice, Maple Syrup, Bitters	$220 MXN
KON TIKY Plantain Infused Golden Rum, Blended Fresh Pineapple, Banana, Horchata, Passionfruit, Orange	$220 MXN
BUMBLE Gin, Grapefruit, Local Honey, Maraschino, Foam, Lime, Campari Rinse	$220 MXN
LAST SAMURAI Pear infused Vodka, sake, honey water, citrus twist	$220 MXN

COCKTAIL TOUR

A 3 Tasting Cocktail Flight of your choice

$400 MXN

MEZCAL TASTING

$300 MXN

WHISKEY & BOURBON

J&B	$150 MXN
Crown Royal	$180 MXN
Bulleit	$180 MXN
Jack Daniels	$170 MXN
Johnnie Walker Red	$150 MXN
Johnnie Walker Black	$250 MXN
Jameson	$190 MXN
Chivas 12	$220 MXN
Macallan 12	$160 MXN

LIQUEUR

Absinti	$230 MXN
Amaretto Disarrono	$140 MXN
Ancho Reyes	$90 MXN
Anís Pernot	$100 MXN
Aperol	$240 MXN
Baileys	$140 MXN
Campari	$120 MXN
Chambord	$200 MXN
Chartreuse Amarillo	$220 MXN
Chartreuse Verde	$220 MXN
Crema De Casis	$90 MXN
Fernet Branca	$140 MXN
Frangelico	$130 MXN
Grand Marnier	$190 MXN
Jagermaster	$130 MXN
Licor 43	$160 MXN
Lillet Blanc	$180 MXN
Lillet Rouge	$180 MXN
Limoncello	$100 MXN
Martini Bianco	$130 MXN
Martini Dry	$130 MXN
Martini Rosso	$130 MXN
Pisco Capel	$150 MXN
Saint Germain	$190 MXN
Sake	$180 MXN
Sambuca Blanco	$140 MXN
Xtabentun Liquor	$140 MXN

TEQUILA

1800 Añejo	$190 MXN
1800 Blanco	$160 MXN
1800 Reposado	$180 MXN
Don Julio 1942	$420 MXN
Don Julio 70	$220 MXN
Don Julio Añejo	$260 MXN
Don Julio Blanco	$170 MXN
Don Julio Real	$850 MXN
Don Julio Reposado	$200 MXN
Herradura Añejo	$220 MXN
Herradura Blanco	$160 MXN
Herradura Reposado	$200 MXN
Patron Añejo	$310 MXN
Patron Reposado	$250 MXN
Patron Silver	$220 MXN
Reserva De La Familia	$450 MXN
Tradicional	$155 MXN
Reserva de la Familia	$450 MXN

RUM

Appleton Blanco	$130 MXN
Appleton Especial	$140 MXN
Appleton Estate	$160 MXN
Bacardi Blanco	$130 MXN
Cachaça	$130 MXN
Capitan Morgan	$130 MXN
Flor De Caña 4 Años	$160 MXN
Flor De Caña 7 Años	$180 MXN
Havana 3 Años	$130 MXN
Havana 7 Años	$190 MXN
Kraken	$120 MXN
Malibu	$150 MXN
Matusalem Clasico	$150 MXN
Matusalem Platino	$150 MXN
Matusalem Gran Reserva	$180 MXN
Zacapa 23	$280 MXN

MEZCAL

Amores Reposado	$280 MXN
Amores Cupreata	$250 MXN
Amores Joven	$240 MXN
Espíritu Lauro Arroqueño	$620 MXN
Espíritu Lauro Espadín Joven	$200 MXN
Espíritu Lauro Espadin Reposado	$300 MXN
Gracias A Dios	$190 MXN
Marca Negra Ensamble	$265 MXN
Marca Negra Tepextate	$280 MXN
Mezcal Union Viejo	$210 MXN
Mezcla Union Joven	$180 MXN
Monte Lobos Espadin	$180 MXN
Papa Diablo Espadín	$220 MXN
Recuerdo De Oaxaca	$150 MXN

VODKA

Absolut Azul	$150 MXN
Absolut Citron	$160 MXN
Absolut Mandarín	$160 MXN
Absolut Pear	$160 MXN
Grey Goose	$200 MXN
Ketel One	$160 MXN
Tito´s	$150 MXN
Smirnoff	$150 MXN

GIN

Beefeater	$160 MXN
Bombay Shapire	$180 MXN
Hendricks	$250 MXN
Tanqueray	$170 MXN

BEERS

NATIONAL

SOL	$85 MXN
SUPERIOR	$85 MXN
TECATE LIGHT	$85 MXN
XX LAGER	$85 MXN
XX AMBAR	$85 MXN
BOHEMIA CLARA	$85 MXN
BOHEMIA OSCURA	$85 MXN

ADD ONS

OJO ROJO	$50 MXN
MICHELADA	$30 MXN
CLAMATO	$50 MXN

CRAFT

Wendland Veraniega Wheat Ale	$220 MXN
Jabalí Bock	$200 MXN
Mundo Maya Vienna Lager (750ml)	$360 MXN
Pescadores Pale Ale	$200 MXN
Agua Mala IPA	$220 MXN
Fauna Tristan Blande Ale	$220 MXN

JUICES BAR

SEASONAL JUICE Orange, pineapple, papaya, passionfruit, mango. grapefruit or beetroot	$90 MXN
THE ROOT Carrot, apple, orange, agave, ginger, turmeric	$140 MXN
HELLO ALOE Aloe vera, mint, basil, lime, cardamom seeds	$140 MXN
RISING SUN Lemongrass, cantaloupe, ginger, lime, hibiscus blossoms	$140 MXN
BEE HEALTHY Passionfruit, orange, pineapple, bee pallen, honey	$140 MXN
THE MASTER CLEANSE Grapefruit, beetroot, apple, ginger, parsley, habanero pepper, honey	$140 MXN

NON-ALCOHOLIC DRINKS

COFFEE

Espresso	$80 MXN
Double espresso	$100 MXN
Americano	$80 MXN
Frappuchino	$110 MXN
Machiatto	$100 MXN
Latte	$100 MXN
Mocha	$100 MXN
Capuccino	$100 MXN
Hot Chocolate	$70 MXN
Chocolate Milk	$70 MXN

TEA

Please ask your server for our selection
– English breakfast, Chamomile Lavander, Mazala Chai, Chamomile,
Green mint, Rooibos –

$70 MXN

WATER & SODAS

Bui Natural (473ml)	$100 MXN
Bui Natural (946ml)	$170 MXN
Bui Sparkling (473ml)	$130 MXN
Bui Sparkling (946ml)	$180 MXN
Coca Cola	$70 MXN
Coca Cola light	$70 MXN
Sparkling (355ml)	$70 MXN
Fanta	$70 MXN
Fresca	$70 MXN
Ginger Ale	$70 MXN
Apple Soda	$70 MXN
1lt Filtered Water Carafe	$50 MXN
2lt Filtered Water Carafe	$70 MXN

SPARKLING

Sala Vive Espumo	$ 1,000 MXN $ 200 MXN——————- BY THE GLASS
Vena Cava Rosé Brut	$ 2,200 MXN

WHITE

Isabella Emevé \| Sauvignon Blanc Chardonnay	$ 900 MXN $ 190 MXN ——————- BY THE GLASS
Casa Madero \| Chardonay	$ 1,000MXN $ 200 MXN ——————- BY THE GLASS
Kruger \| Chardonnay	$ 1,000 MXN
Vinas Totol \| Chenin Blanc	$ 1,200 MXN $ 230 MXN ——————- BY THE GLASS
Flexus Blanco Palomino	$ 1,300 MXN
Legat \| Sauvignon Blanc	$ 1,900 MXN
Vena Cava \| Sauvignon Blanc	$ 1,900 MXN
Fino / Chenin Blanc 2016 \| Vena Cava Chardonnay “Ambar”. Natural Wine	$ 1,900 MXN
Dos Buhos Muscato Giallo. Natural Wine	$ 1,900 MXN

ROSÉ

Ru Bodegas del Viento	$ 900 MXN
Legado Sais Tintillo 2014	$ 1,000 MXN
Bláblá	$ 1,100 MXN
Vena Cava	$ 1,200 MXN $ 230 MXN ——————- BY THE GLASS
Kruger	$ 1,200 MXN $ 230 MXN ——————- BY THE GLASS
Cava Maciel “Venus” Rosado de Merlot	$ 1,200MXN

RED

Casa Madero \| Cabernet Sauvignon	$ 1,100 MXN $ 210 MXN ——————- BY THE GLASS
Valmar “Selección D4” \| Nebbiolo / Syrah / Cab / Merlot	$ 1,200 MXN $ 230 MXN ——————- BY THE GLASS
Bichi “La Santa” Rosa del Perú. Natural Wine	$ 1,300 MXN
Solar Fortun Mouvedre	$ 1,400 MXN $ 250 MXN ——————- BY THE GLASS
Bichi Flama roja. Natural wine	$ 1,400 MXN
Corona della Valle \| Merlot	$ 1,600 MXN
Vena Cava “Big Blend” 2015	$ 1,700 MXN
Flexus Grenache Syrah 2013	$ 1,900 MXN
Dos Buhos \| Cabernet Franc	$ 1,900 MXN