tulum-hotel-pez-restaurant-luxury-boutique-1
tulum-hotel-pez-restaurant-luxury-boutique-2
tulum-hotel-pez-restaurant-luxury-boutique-3
tulum-hotel-pez-restaurant-luxury-boutique-4
tulum-hotel-pez-restaurant-luxury-boutique-5
tulum-hotel-pez-restaurant-luxury-boutique-6
tulum-hotel-pez-restaurant-luxury-boutique-7

Trip Advisor Ranking: # 9 of 144
(As at 01 December 2019)

el-pez-reviews-s-view




FREE CANCELLATION
21 days before arrival
WHY BOOK DIRECTLY WITH US?

1. Best Rate Guarantee

If you find a lower rate within 24 hours of making your reservation, we’ll match the lower rate.

2. A chilled bottle of Sparkling Wine

3. Complimentary Welcome Cocktails

4. Cocktail Vouchers for each of our 3 Sister Hotels and the use of their facilities


FREE CANCELLATION
21 days before arrival

.

WHY BOOK DIRECTLY WITH US?

1. Best Rate Guarantee

If you find a lower rate within 24 hours of making your reservation, we’ll match the lower rate.

2. A chilled bottle of Sparkling Wine

3. Complimentary Welcome Cocktails

4. Cocktail Vouchers for each of our 3 Sister Hotels and the use of their facilities

EL PEZ TULUM | BEACH RESTAURANT & BAR

Sea Front Dining in a Spectacular Setting

El Pez dining experience begins beneath the Gran Palapa with a cozy, intimate setting open to the sea breezes and stunning views of the turtle cove. Spend an afternoon on the terrace working through our fun and creative cocktail list and watching pelicans dive for fish.

The menu strips away the frills of modern dining and focuses on honest food using the best regional products and ingredients available. You will certainly notice our passion for showcasing the best seafood Mexico has to offer.

Pro-tip: Sunset is a magical time here in Turtle cove why not come experience it and take advantage of our happy hour 4-6pm.

DRESS CODE

Casual

SERVICE HOURS

7:30 am to 11:00 pm
Kitchen closes at 10pm

SMOKING AREA

Restaurant/Bar non smoking
Outdoor Lounge smoking allowed

CHEF

Dante Osmani Cardena

A young chef full of character, passion and stamina, who believes four things are needed to evolve in the kitchen: “Persistence, dedication, respect and love.

Chef Dante Osmani Cardenas, was born in Puerto Vallarta Jalisco, Mexico, so from an early age was exposed to great seafood and therein began his love for his speciality. Growing up, his father ran a hotel with four restaurants and so his interest in cooking grew and he went on to receive his degree in gastronomy in Nayarit.

Through travel, he discovered cooking techniques and traditions from different regions. For five years he worked in restaurants along the coast of Jalisco and Nayarit, developing his interest in cooking fresh products from the Pacific Ocean and combining them with natural ingredients to create exquisite flavors that complement the delicate flavors of the sea.

To broaden his skills he moved to Mexico City, where he worked in restaurants including “Alba, local cuisine” and “The B side” before answering the call of the sea again, this time to the Caribbean, moving to beautiful Tulum.

We are delighted to have Chef Dante with all his experience lead our team, serving up fabulous seafood in El Pez.

chef-dante
mixilogyst-jasper

MIXOLOGIST

Jasper Soffer

Jasper Soffer, master mixologist, has had a career in the bar industry as interesting and as lauded as the cocktails that he creates.

Jasper began in London at the ShoChu Lounge and his Asian inspired cocktail menu was heralded by Time Out Magazine five times during his tenure at this London hot spot.

Following a transition to New York City Mr. Soffer began working at the highly acclaimed Spice Market with chef Jean-George Vongerichten, a James Beard Award winner. He then secured the head bartender position at the legendary SoHo House, an exclusive, members-only club and hotel. It was here that Jasper mastered the fine details of cocktail creation and service in a demanding and challenging position.

During his tenure at the SoHo House Jasper was asked to join the Pegu Club by its founder Audrey Saunders, widely recognized as the leader of the high end bar industry. Here he worked to create a dynamic and interesting cocktail menu and learned the minute details necessary to succeed in the competitive industry of master mixology. With Jasper’s assistance and dedication Pegu Club took the honor of World’s Best Cocktail Bar in the Spirit Awards from Tales of the Cocktail in 2007.

View More

Jasper then joined the team as manager at the Boom Boom Room at the Standard Hotel in New York City. As one of the most popular bars in the city, the Boom Boom Room saw Jasper excel as a leader of over 30 employees and he maintained the establishment’s high levels of customer service as well as their position as the leader in the then-emerging world of elevated cocktails.

Jasper took a sojourn to Australia and found success in a position at one of Sydney’s most famous bars, Eau du Vie, which won the World’s Best New Cocktail Bar award from Tales of the Cocktail in 2011. He also consulted with other bars in and around Sydney to improve their cocktail menus and standards of service.

Jasper is co owner and founder of the Mulberry Project based in New York City. Widely heralded as one of the leaders in the craft cocktail industry, Mulberry Project is responsible for pop up events in locations like Park City, Utah for the Sundance Film Festival. With a tradition of creating fine, bespoke cocktails, the Mulberry Project is rapidly becoming a fixture in the world of custom mixology.

Jasper has joined the Colibri Hotel Collection and has taken his vast and varied experience and combined that with his impeccable knowledge of cocktail creation to plan and implement a cocktail menu that is focused and cohesive, yet plays up to unique identity of each of property. With a focus on fresh ingredients found locally, such as fruit and herbs, Jasper’s cocktail menus are inviting and fun, yet are also familiar and pay homage to the Yucatan peninsula and its heritage.

Jasper also led Team Colibri to the Best Mojito award at the Rum Trade Festival held in Tulum in March of 2015.

With a clear focus on the guest experience and a keen knowledge of mixology, Jasper is a welcome addition to the Colibri team.

OUR MENU

el-pez-tulum-hotel-logo-desktop
el pez tulum delicious breakfast

BREAKFAST

Coffee or tea / freshjuice / one dish per person

 

STARTERS

SEASONAL FRUIT

Seasonal fruit selection

$100 MXN

BOWL

Fruit bowl, nuts, coconut, yogurt, granola

$150 MXN

SMASHED AVOCADO

Seasonal fruit selection

$160 MXN

EGGS YOUR WAY

Black beans, grilled tomato, toast, thick-cut bacon or grilled portobello

$190 MXN

CHILAQUILES

Salsa verde o roja. chicken. egg, manchego cheese. onion. cream

$180 MXN

THICK CUT FRENCH TOAST

Banana, agave, vanilla cream

$140 MXN

HOTCAKES

Lemon and ricotta pancakes, berry compote

$200 MXN

OATMEAL

Milk, raisins or banana, brown sugar

$120 MXN

 

JUICES BAR

FRESH JUlCE

Orange, pineapple, papaya, grapefruit

$90 MXN

The Root

Carrot, apple, orange, agave, ginger, turmeric. Boost your immune system and keep yourself grounded with this detoxing beverage.

$140 MXN

Hello Aloe

Aloe vera, mint, basil, lime, cardamom seeds.
Rich with chlorophyll, vitamins and micronutrients. Your tummy will thank you.

$140 MXN

Rising Sun

Lemongrass, cantaloupe, ginger, lime, hibiscus blossoms.
Bring happiness and health to all of your cells with the circulation and immune-enhacing power of this concoction.

$140 MXN

Bee Healthy

Passionfruit, orange, pineapple, bee pallen, honey.
Mother Earth’s finest created to improve vitality and longevity.

$140 MXN

The Master Cleanse

Grapefruit, beetroot, apple, ginger, parsley, habanero pepper, honey. A full-blown detox to clear out the bad and make room far the good.

$140 MXN

 

SMOOTHIES

Wanna – Guana

Mango, guanabana, agave, cinnamon, vanilla, soy milk.
A tropical and powerful blend of essential vitamins and minerals.

$180 MXN

A Date with Mr. Chocolate

Strawberry, banana, cacao powder, dates, honey, almond milk. Tall, dark and rich, he’s the perfect companion.

$180 MXN

Chia Passion

Chia passion, passionfruit, coconut, chia seeds, horchata. A perfect start to an active, healthy day.

$180 MXN

Cereal Killer

Mango, banana, strawberry, amaranth, granola,
honey, soy milk. Warning! Each delicious sip is to die far.

$180 MXN

Mighty Green

Pineapple, mango, banana, horchata, mint, basil, spirulina. An immunity fartress equipped to fight off those unhealthy invaders.

$180 MXN

Power Up

Raw cacao, coffee, banana, natural yogurt, horchata, peanuts. Far when you are feeling drained and need a mental or physical boost.

$180 MXN

 

COFFEE

Espresso

$80 MXN

Double Espresso

$100 MXN

Americano

$80 MXN

Machiatto

$100 MXN

Latte

$100 MXN

Mocha

$100 MXN

Cappuccino

$100 MXN

Frappuchino

$110 MXN

Hot Chocolate

$70 MXN

Chocolate Milk

$70 MXN

 

TEA

English breakfast

$70 MXN

Camomile-lavander

$70 MXN

Mazala Chai

$70 MXN

Camomile

$70 MXN

Green mint

$70 MXN

Rooibos

$70 MXN

 

COLIBRI COFFEE
Our coffee is grown in Chiapas by small. independent coffee farmers then roasted in San Cristobal de las Casas by expert coffee makers Cafeología, who produce an exclusive blend for Colibri Boutique Hotels. Our blend has a rich aroma of caramel and chocolate, and a smooth elegant flavor with a hint of hazelnut perfectly balanced with a citrus acidity.

All our prices are in Mexican Pesos and include 16% Tax. All starters have approximately lOO gr of protein and main dishes have 180 gr, both weights refer to the product prior to cooking. Dishes prepared with undercooked or raw meat, egg and fish are consumed under guest consideration and at their own risk.
We take credit cards. Tips not included.

el pez tulum food specialities

 

LUNCH & DINNER

 

Fresh or grilled oysters (½ dozen or dozen)

$300 | $500 MXN

Hummus, squash seed puré & guacamole

$145 mxn

Organic tomato assortment with burrata cheese

$210 mxn

Green vegetables and leafy salad

$170 MXN

Fresh tuna and wakame tostada

$250 MXN

Traditional seafood ceviche (bowl or tostada)

$240 / $190 MXN

Seafood aguachile (bowl or tostada)

$250 / $180 MXN

Battered cauliflower tempura tacos with avocado cream

$180 MXN

Tempura shrimp tacos

$230 MXN

Grilled beef tacos

$230 MXN

Beef burger with cheddar cheese and confit tomatoes

$300 MXN

Fettuccini pesto

$250 MXN

Fried half chicken with aioli

$290 MXN

Big grilled shrimps

$600 MXN

Beef prime flank with persillade potatos

$590 MXN

Whole fried fish with fennel and grapefruit salad (Portian to share)

$960 MXN

SIDES

 

Esquites $85 MXN | Grilled vegetables $85 MXN | French fries $85 MXN

DESSERTS

 

Jericalla – Baked vanilla custard, cinnamon, hazelnut, ice cream

$160 MXN

Crispy churros – Sprinkled with sugar and cinammon

$140 MXN

Tropical fruit mousse – With almond crumble

$180 MXN

 

COLIBRI COFFEE
Our coffee is grown in Chiapas by small. independent coffee farmers then roasted in San Cristobal de las Casas by expert coffee makers Cafeología, who produce an exclusive blend for Colibri Boutique Hotels. Our blend has a rich aroma of caramel and chocolate, and a smooth elegant flavor with a hint of hazelnut perfectly balanced with a citrus acidity.

All our prices are in Mexican Pesos and include 16% Tax. All starters have approximately lOO gr of protein and main dishes have 180 gr, both weights refer to the product prior to cooking. Dishes prepared with undercooked or raw meat, egg and fish are consumed under guest consideration and at their own risk.
We take credit cards. Tips not included.

el pez tulum hotel and bar

 

DELICATE & ELEGANT

HINT AND WHISPER

Gin, Elderflower, Fresh Passionfruit, Grapefruit Soda, Lavander Petals

$250 MXN

ANGELFISH

Citrus Vodka, Lime & Basil Sorbet, Fresh Lime, dash of Champagne

$250 MXN

TEA AT THE RITZ

Chamomile infused Gin, Pear Liquor, Lime, Foam, Spiced Apple Bitters

$250 MXN

SEA PEARL

Gin, Fresh Cucumber, Mint, Lime, Absinthe Rinse

$250 MXN

NEVER SAY NEVER

Mezcal Joven, Aperol, Coconut, Pineapple, Peychaud´s Bitters

$250 MXN

DEAR MR. TRUMP

Strawberry infused Tequila, Lillet Rose, Habanero, Raspberry Shrub, Lime

$250 MXN

ROSA SANGRÍA

Pineapple infused Pisco, limoncello, rosé wine and peach

$250 MXN

 

WILD & ADVENTUROUS

OLD CUBAN

Aged Rum, Fresh Mint, Lime, Angostura, Champagne

$220 MXN

DARK & STORMY

Secred Spiced Rum, Blend Fresh Ginger, Lime, Soda

$220 MXN

SPICY SEÑORITA

Tequila, Muddled Red Pepper, Cilantro, Chipotle, Lime

$220 MXN

THE GAMBLER

Mezcal, Housemade Rosemary and Apple Juice, Maple Syrup, Bitters

$220 MXN

KON TIKY

Plantain Infused Golden Rum, Blended Fresh Pineapple, Banana, Horchata, Passionfruit, Orange

$220 MXN

BUMBLE

Gin, Grapefruit, Local Honey, Maraschino, Foam, Lime, Campari Rinse

$220 MXN

LAST SAMURAI

Pear infused Vodka, sake, honey water, citrus twist

$220 MXN

 

 

COCKTAIL TOUR

A 3 Tasting Cocktail Flight of your choice

$400 MXN

 

MEZCAL TASTING

$300 MXN

 

WHISKEY & BOURBON

 

J&B

$150 MXN

Crown Royal

$180 MXN

Bulleit

$180 MXN

Jack Daniels

$170 MXN

Johnnie Walker Red

$150 MXN

Johnnie Walker Black

$250 MXN

Jameson

$190 MXN

Chivas 12

$220 MXN

Macallan 12

$160 MXN

 

LIQUEUR

 

Absinti

$230 MXN

Amaretto Disarrono

$140 MXN

Ancho Reyes

$90 MXN

Anís Pernot

$100 MXN

Aperol

$240 MXN

Baileys

$140 MXN

Campari

$120 MXN

Chambord

$200 MXN

Chartreuse Amarillo

$220 MXN

Chartreuse Verde

$220 MXN

Crema De Casis

$90 MXN

Fernet Branca

$140 MXN

Frangelico

$130 MXN

Grand Marnier

$190 MXN

Jagermaster

$130 MXN

Licor 43

$160 MXN

Lillet Blanc

$180 MXN

Lillet Rouge

$180 MXN

Limoncello

$100 MXN

Martini Bianco

$130 MXN

Martini Dry

$130 MXN

Martini Rosso

$130 MXN

Pisco Capel

$150 MXN

Saint Germain

$190 MXN

Sake

$180 MXN

Sambuca Blanco

$140 MXN

Xtabentun Liquor

$140 MXN

 

TEQUILA

 

1800 Añejo

$190 MXN

1800 Blanco

$160 MXN

1800 Reposado

$180 MXN

Don Julio 1942

$420 MXN

Don Julio 70

$220 MXN

Don Julio Añejo

$260 MXN

Don Julio Blanco

$170 MXN

Don Julio Real

$850 MXN

Don Julio Reposado

$200 MXN

Herradura Añejo

$220 MXN

Herradura Blanco

$160 MXN

Herradura Reposado

$200 MXN

Patron Añejo

$310 MXN

Patron Reposado

$250 MXN

Patron Silver

$220 MXN

Reserva De La Familia

$450 MXN

Tradicional

$155 MXN

Reserva de la Familia

$450 MXN

 

RUM

 

Appleton Blanco

$130 MXN

Appleton Especial

$140 MXN

Appleton Estate

$160 MXN

Bacardi Blanco

$130 MXN

Cachaça

$130 MXN

Capitan Morgan

$130 MXN

Flor De Caña 4 Años

$160 MXN

Flor De Caña 7 Años

$180 MXN

Havana 3 Años

$130 MXN

Havana 7 Años

$190 MXN

Kraken

$120 MXN

Malibu

$150 MXN

Matusalem Clasico

$150 MXN

Matusalem Platino

$150 MXN

Matusalem Gran Reserva

$180 MXN

Zacapa 23

$280 MXN

 

MEZCAL

 

Amores Reposado

$280 MXN

Amores Cupreata

$250 MXN

Amores Joven

$240 MXN

Espíritu Lauro Arroqueño

$620 MXN

Espíritu Lauro Espadín Joven

$200 MXN

Espíritu Lauro Espadin Reposado

$300 MXN

Gracias A Dios

$190 MXN

Marca Negra Ensamble

$265 MXN

Marca Negra Tepextate

$280 MXN

Mezcal Union Viejo

$210 MXN

Mezcla Union Joven

$180 MXN

Monte Lobos Espadin

$180 MXN

Papa Diablo Espadín

$220 MXN

Recuerdo De Oaxaca

$150 MXN

 

VODKA

 

Absolut Azul

$150 MXN

Absolut Citron

$160 MXN

Absolut Mandarín

$160 MXN

Absolut Pear

$160 MXN

Grey Goose

$200 MXN

Ketel One

$160 MXN

Tito´s

$150 MXN

Smirnoff

$150 MXN

 

GIN

 

Beefeater

$160 MXN

Bombay Shapire

$180 MXN

Hendricks

$250 MXN

Tanqueray

$170 MXN

 

BEERS

NATIONAL

SOL

$85 MXN

SUPERIOR

$85 MXN

TECATE LIGHT

$85 MXN

XX LAGER

$85 MXN

XX AMBAR

$85 MXN

BOHEMIA CLARA

$85 MXN

BOHEMIA OSCURA

$85 MXN

ADD ONS

OJO ROJO

$50 MXN

MICHELADA

$30 MXN

CLAMATO

$50 MXN

 

CRAFT

Wendland Veraniega Wheat Ale

$220 MXN

Jabalí Bock

$200 MXN

Mundo Maya Vienna Lager (750ml)

$360 MXN

Pescadores Pale Ale

$200 MXN

Agua Mala IPA

$220 MXN

Fauna Tristan Blande Ale

$220 MXN

 

JUICES BAR

SEASONAL JUICE

Orange, pineapple, papaya, passionfruit, mango. grapefruit or beetroot

$90 MXN

THE ROOT

Carrot, apple, orange, agave, ginger, turmeric

$140 MXN

HELLO ALOE

Aloe vera, mint, basil, lime, cardamom seeds

$140 MXN

RISING SUN

Lemongrass, cantaloupe, ginger, lime, hibiscus blossoms

$140 MXN

BEE HEALTHY

Passionfruit, orange, pineapple, bee pallen, honey

$140 MXN

THE MASTER CLEANSE

Grapefruit, beetroot, apple, ginger, parsley, habanero pepper, honey

$140 MXN

 

NON-ALCOHOLIC DRINKS

 

COFFEE

 

Espresso

$80 MXN

Double espresso

$100 MXN

Americano

$80 MXN

Frappuchino

$110 MXN

Machiatto

$100 MXN

Latte

$100 MXN

Mocha

$100 MXN

Capuccino

$100 MXN

Hot Chocolate

$70 MXN

Chocolate Milk

$70 MXN

 

TEA

Please ask your server for our selection
– English breakfast, Chamomile Lavander, Mazala Chai, Chamomile,
Green mint, Rooibos –

$70 MXN

 

WATER & SODAS

Bui Natural (473ml)

$100 MXN

Bui Natural (946ml)

$170 MXN

Bui Sparkling (473ml)

$130 MXN

Bui Sparkling (946ml)

$180 MXN

Coca Cola

$70 MXN

Coca Cola light

$70 MXN

Sparkling (355ml)

$70 MXN

Fanta

$70 MXN

Fresca

$70 MXN

Ginger Ale

$70 MXN

Apple Soda

$70 MXN

1lt Filtered Water Carafe

$50 MXN

2lt Filtered Water Carafe

$70 MXN

 

 

SPARKLING

 

Sala Vive Espumo

$ 1,000 MXN
$ 200 MXN——————-
BY THE GLASS

Vena Cava Rosé Brut

$ 2,200 MXN

 

WHITE

 

Isabella Emevé | Sauvignon Blanc Chardonnay

$ 900 MXN
$ 190 MXN
——————-
BY THE GLASS

Casa Madero | Chardonay

$ 1,000MXN
$ 200 MXN
——————-
BY THE GLASS

Kruger | Chardonnay

$ 1,000 MXN

Vinas Totol | Chenin Blanc

$ 1,200 MXN
$ 230 MXN
——————-
BY THE GLASS

Flexus Blanco Palomino

$ 1,300 MXN

Legat | Sauvignon Blanc

$ 1,900 MXN

Vena Cava | Sauvignon Blanc

$ 1,900 MXN

Fino / Chenin Blanc 2016 | Vena Cava Chardonnay “Ambar”. Natural Wine

$ 1,900 MXN

Dos Buhos Muscato Giallo. Natural Wine

$ 1,900 MXN

 

ROSÉ

 

Ru Bodegas del Viento

$ 900 MXN

Legado Sais Tintillo 2014

$ 1,000 MXN

Bláblá

$ 1,100 MXN

Vena Cava

$ 1,200 MXN
$ 230 MXN
——————-
BY THE GLASS

Kruger

$ 1,200 MXN
$ 230 MXN
——————-
BY THE GLASS

Cava Maciel
“Venus” Rosado de Merlot

$ 1,200MXN

 

RED

 

Casa Madero | Cabernet Sauvignon

$ 1,100 MXN
$ 210 MXN
——————-
BY THE GLASS

Valmar “Selección D4” | Nebbiolo / Syrah / Cab / Merlot

$ 1,200 MXN
$ 230 MXN
——————-
BY THE GLASS

Bichi “La Santa” Rosa del Perú. Natural Wine

$ 1,300 MXN

Solar Fortun Mouvedre

$ 1,400 MXN
$ 250 MXN
——————-
BY THE GLASS

Bichi Flama roja. Natural wine

$ 1,400 MXN

Corona della Valle | Merlot

$ 1,600 MXN

Vena Cava “Big Blend” 2015

$ 1,700 MXN

Flexus Grenache Syrah 2013

$ 1,900 MXN

Dos Buhos | Cabernet Franc

$ 1,900 MXN

OTHER COLIBRI RESTAURANTS

Spectacular Oceanfront Restaurants Bars & Hotels

miamor-tulum

Mi Amor

Mediterranean a la Mexicana

Gorgeous Sea Front Setting
Romantic Poolside & Bar
Cocktail Happy Hour 4-7 pm
984-188-4273

zebra-tulum

La Zebra

Authentic Mexican Cuisine

Vibrant Beach Setting
Fun Beach Bar

984-115-4726

pez-tulum

El Pez

Seafood Inspired Menu

Stunning Secluded Cove
Cocktail Terraces
Speciality Cocktails Happy Hour 4-6 pm
984-116-3357

mezzanine-tulum

Mezzanine

Authentic Thai & Beach Cuisine

Cliff Top Terrace & Bar
Breathtaking Beach Views
Margarita Happy Hour 1-4 pm
984-131-1596

Open 7 days-Breakfast-Lunch-Dinner