Trip Advisor Ranking: # 9 of 144
(As at 01 December 2019)
1. Best Rate Guarantee
If you find a lower rate within 24 hours of making your reservation, we’ll match the lower rate.
2. A chilled bottle of Sparkling Wine
3. Complimentary Welcome Cocktails
4. Cocktail Vouchers for each of our 3 Sister Hotels and the use of their facilities
.
1. Best Rate Guarantee
If you find a lower rate within 24 hours of making your reservation, we’ll match the lower rate.
2. A chilled bottle of Sparkling Wine
3. Complimentary Welcome Cocktails
4. Cocktail Vouchers for each of our 3 Sister Hotels and the use of their facilities
Sea Front Dining in a Spectacular Setting
El Pez dining experience begins beneath the Gran Palapa with a cozy, intimate setting open to the sea breezes and stunning views of the turtle cove. Spend an afternoon on the terrace working through our fun and creative cocktail list and watching pelicans dive for fish.
The menu strips away the frills of modern dining and focuses on honest food using the best regional products and ingredients available. You will certainly notice our passion for showcasing the best seafood Mexico has to offer.
Pro-tip: Sunset is a magical time here in Turtle cove why not come experience it and take advantage of our happy hour 4-6pm.
DRESS CODE
Casual
SERVICE HOURS
7:30 am to 11:00 pm
Kitchen closes at 10pm
SMOKING AREA
Restaurant/Bar non smoking
Outdoor Lounge smoking allowed
Dante Osmani Cardena
A young chef full of character, passion and stamina, who believes four things are needed to evolve in the kitchen: “Persistence, dedication, respect and love.
Chef Dante Osmani Cardenas, was born in Puerto Vallarta Jalisco, Mexico, so from an early age was exposed to great seafood and therein began his love for his speciality. Growing up, his father ran a hotel with four restaurants and so his interest in cooking grew and he went on to receive his degree in gastronomy in Nayarit.
Through travel, he discovered cooking techniques and traditions from different regions. For five years he worked in restaurants along the coast of Jalisco and Nayarit, developing his interest in cooking fresh products from the Pacific Ocean and combining them with natural ingredients to create exquisite flavors that complement the delicate flavors of the sea.
To broaden his skills he moved to Mexico City, where he worked in restaurants including “Alba, local cuisine” and “The B side” before answering the call of the sea again, this time to the Caribbean, moving to beautiful Tulum.
We are delighted to have Chef Dante with all his experience lead our team, serving up fabulous seafood in El Pez.
Jasper Soffer
Jasper Soffer, master mixologist, has had a career in the bar industry as interesting and as lauded as the cocktails that he creates.
Jasper began in London at the ShoChu Lounge and his Asian inspired cocktail menu was heralded by Time Out Magazine five times during his tenure at this London hot spot.
Following a transition to New York City Mr. Soffer began working at the highly acclaimed Spice Market with chef Jean-George Vongerichten, a James Beard Award winner. He then secured the head bartender position at the legendary SoHo House, an exclusive, members-only club and hotel. It was here that Jasper mastered the fine details of cocktail creation and service in a demanding and challenging position.
During his tenure at the SoHo House Jasper was asked to join the Pegu Club by its founder Audrey Saunders, widely recognized as the leader of the high end bar industry. Here he worked to create a dynamic and interesting cocktail menu and learned the minute details necessary to succeed in the competitive industry of master mixology. With Jasper’s assistance and dedication Pegu Club took the honor of World’s Best Cocktail Bar in the Spirit Awards from Tales of the Cocktail in 2007.
Jasper then joined the team as manager at the Boom Boom Room at the Standard Hotel in New York City. As one of the most popular bars in the city, the Boom Boom Room saw Jasper excel as a leader of over 30 employees and he maintained the establishment’s high levels of customer service as well as their position as the leader in the then-emerging world of elevated cocktails.
Jasper took a sojourn to Australia and found success in a position at one of Sydney’s most famous bars, Eau du Vie, which won the World’s Best New Cocktail Bar award from Tales of the Cocktail in 2011. He also consulted with other bars in and around Sydney to improve their cocktail menus and standards of service.
Jasper is co owner and founder of the Mulberry Project based in New York City. Widely heralded as one of the leaders in the craft cocktail industry, Mulberry Project is responsible for pop up events in locations like Park City, Utah for the Sundance Film Festival. With a tradition of creating fine, bespoke cocktails, the Mulberry Project is rapidly becoming a fixture in the world of custom mixology.
Jasper has joined the Colibri Hotel Collection and has taken his vast and varied experience and combined that with his impeccable knowledge of cocktail creation to plan and implement a cocktail menu that is focused and cohesive, yet plays up to unique identity of each of property. With a focus on fresh ingredients found locally, such as fruit and herbs, Jasper’s cocktail menus are inviting and fun, yet are also familiar and pay homage to the Yucatan peninsula and its heritage.
Jasper also led Team Colibri to the Best Mojito award at the Rum Trade Festival held in Tulum in March of 2015.
With a clear focus on the guest experience and a keen knowledge of mixology, Jasper is a welcome addition to the Colibri team.
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BREAKFAST Coffee or tea / freshjuice / one dish per person |
STARTERS
SEASONAL FRUIT Seasonal fruit selection |
$100 MXN |
BOWL Fruit bowl, nuts, coconut, yogurt, granola |
$150 MXN |
SMASHED AVOCADO Seasonal fruit selection |
$160 MXN |
EGGS YOUR WAY Black beans, grilled tomato, toast, thick-cut bacon or grilled portobello |
$190 MXN |
CHILAQUILES Salsa verde o roja. chicken. egg, manchego cheese. onion. cream |
$180 MXN |
THICK CUT FRENCH TOAST Banana, agave, vanilla cream |
$140 MXN |
HOTCAKES Lemon and ricotta pancakes, berry compote |
$200 MXN |
OATMEAL Milk, raisins or banana, brown sugar |
$120 MXN |
JUICES BAR
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SMOOTHIES
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COFFEE |
|
Espresso |
$80 MXN |
Double Espresso |
$100 MXN |
Americano |
$80 MXN |
Machiatto |
$100 MXN |
Latte |
$100 MXN |
Mocha |
$100 MXN |
Cappuccino |
$100 MXN |
Frappuchino |
$110 MXN |
Hot Chocolate |
$70 MXN |
Chocolate Milk |
$70 MXN |
TEA |
|
English breakfast |
$70 MXN |
Camomile-lavander |
$70 MXN |
Mazala Chai |
$70 MXN |
Camomile |
$70 MXN |
Green mint |
$70 MXN |
Rooibos |
$70 MXN |
COLIBRI COFFEE
Our coffee is grown in Chiapas by small. independent coffee farmers then roasted in San Cristobal de las Casas by expert coffee makers Cafeología, who produce an exclusive blend for Colibri Boutique Hotels. Our blend has a rich aroma of caramel and chocolate, and a smooth elegant flavor with a hint of hazelnut perfectly balanced with a citrus acidity.
All our prices are in Mexican Pesos and include 16% Tax. All starters have approximately lOO gr of protein and main dishes have 180 gr, both weights refer to the product prior to cooking. Dishes prepared with undercooked or raw meat, egg and fish are consumed under guest consideration and at their own risk.
We take credit cards. Tips not included.
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LUNCH & DINNER
Fresh or grilled oysters (½ dozen or dozen) |
$300 | $500 MXN |
Hummus, squash seed puré & guacamole |
$145 mxn |
Organic tomato assortment with burrata cheese |
$210 mxn |
Green vegetables and leafy salad |
$170 MXN |
Fresh tuna and wakame tostada |
$250 MXN |
Traditional seafood ceviche (bowl or tostada) |
$240 / $190 MXN |
Seafood aguachile (bowl or tostada) |
$250 / $180 MXN |
Battered cauliflower tempura tacos with avocado cream |
$180 MXN |
Tempura shrimp tacos |
$230 MXN |
Grilled beef tacos |
$230 MXN |
Beef burger with cheddar cheese and confit tomatoes |
$300 MXN |
Fettuccini pesto |
$250 MXN |
Fried half chicken with aioli |
$290 MXN |
Big grilled shrimps |
$600 MXN |
Beef prime flank with persillade potatos |
$590 MXN |
Whole fried fish with fennel and grapefruit salad (Portian to share) |
$960 MXN |
SIDES
Esquites $85 MXN | Grilled vegetables $85 MXN | French fries $85 MXN |
DESSERTS
Jericalla – Baked vanilla custard, cinnamon, hazelnut, ice cream |
$160 MXN |
Crispy churros – Sprinkled with sugar and cinammon |
$140 MXN |
Tropical fruit mousse – With almond crumble |
$180 MXN |
COLIBRI COFFEE
Our coffee is grown in Chiapas by small. independent coffee farmers then roasted in San Cristobal de las Casas by expert coffee makers Cafeología, who produce an exclusive blend for Colibri Boutique Hotels. Our blend has a rich aroma of caramel and chocolate, and a smooth elegant flavor with a hint of hazelnut perfectly balanced with a citrus acidity.
All our prices are in Mexican Pesos and include 16% Tax. All starters have approximately lOO gr of protein and main dishes have 180 gr, both weights refer to the product prior to cooking. Dishes prepared with undercooked or raw meat, egg and fish are consumed under guest consideration and at their own risk.
We take credit cards. Tips not included.
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DELICATE & ELEGANT
HINT AND WHISPER Gin, Elderflower, Fresh Passionfruit, Grapefruit Soda, Lavander Petals |
$250 MXN |
ANGELFISH Citrus Vodka, Lime & Basil Sorbet, Fresh Lime, dash of Champagne |
$250 MXN |
TEA AT THE RITZ Chamomile infused Gin, Pear Liquor, Lime, Foam, Spiced Apple Bitters |
$250 MXN |
SEA PEARL Gin, Fresh Cucumber, Mint, Lime, Absinthe Rinse |
$250 MXN |
NEVER SAY NEVER Mezcal Joven, Aperol, Coconut, Pineapple, Peychaud´s Bitters |
$250 MXN |
DEAR MR. TRUMP Strawberry infused Tequila, Lillet Rose, Habanero, Raspberry Shrub, Lime |
$250 MXN |
ROSA SANGRÍA Pineapple infused Pisco, limoncello, rosé wine and peach |
$250 MXN |
WILD & ADVENTUROUS
OLD CUBAN Aged Rum, Fresh Mint, Lime, Angostura, Champagne |
$220 MXN |
DARK & STORMY Secred Spiced Rum, Blend Fresh Ginger, Lime, Soda |
$220 MXN |
SPICY SEÑORITA Tequila, Muddled Red Pepper, Cilantro, Chipotle, Lime |
$220 MXN |
THE GAMBLER Mezcal, Housemade Rosemary and Apple Juice, Maple Syrup, Bitters |
$220 MXN |
KON TIKY Plantain Infused Golden Rum, Blended Fresh Pineapple, Banana, Horchata, Passionfruit, Orange |
$220 MXN |
BUMBLE Gin, Grapefruit, Local Honey, Maraschino, Foam, Lime, Campari Rinse |
$220 MXN |
LAST SAMURAI Pear infused Vodka, sake, honey water, citrus twist |
$220 MXN |
COCKTAIL TOUR A 3 Tasting Cocktail Flight of your choice $400 MXN |
MEZCAL TASTING $300 MXN |
WHISKEY & BOURBON
J&B |
$150 MXN |
Crown Royal |
$180 MXN |
Bulleit |
$180 MXN |
Jack Daniels |
$170 MXN |
Johnnie Walker Red |
$150 MXN |
Johnnie Walker Black |
$250 MXN |
Jameson |
$190 MXN |
Chivas 12 |
$220 MXN |
Macallan 12 |
$160 MXN |
LIQUEUR
Absinti |
$230 MXN |
Amaretto Disarrono |
$140 MXN |
Ancho Reyes |
$90 MXN |
Anís Pernot |
$100 MXN |
Aperol |
$240 MXN |
Baileys |
$140 MXN |
Campari |
$120 MXN |
Chambord |
$200 MXN |
Chartreuse Amarillo |
$220 MXN |
Chartreuse Verde |
$220 MXN |
Crema De Casis |
$90 MXN |
Fernet Branca |
$140 MXN |
Frangelico |
$130 MXN |
Grand Marnier |
$190 MXN |
Jagermaster |
$130 MXN |
Licor 43 |
$160 MXN |
Lillet Blanc |
$180 MXN |
Lillet Rouge |
$180 MXN |
Limoncello |
$100 MXN |
Martini Bianco |
$130 MXN |
Martini Dry |
$130 MXN |
Martini Rosso |
$130 MXN |
Pisco Capel |
$150 MXN |
Saint Germain |
$190 MXN |
Sake |
$180 MXN |
Sambuca Blanco |
$140 MXN |
Xtabentun Liquor |
$140 MXN |
TEQUILA
1800 Añejo |
$190 MXN |
1800 Blanco |
$160 MXN |
1800 Reposado |
$180 MXN |
Don Julio 1942 |
$420 MXN |
Don Julio 70 |
$220 MXN |
Don Julio Añejo |
$260 MXN |
Don Julio Blanco |
$170 MXN |
Don Julio Real |
$850 MXN |
Don Julio Reposado |
$200 MXN |
Herradura Añejo |
$220 MXN |
Herradura Blanco |
$160 MXN |
Herradura Reposado |
$200 MXN |
Patron Añejo |
$310 MXN |
Patron Reposado |
$250 MXN |
Patron Silver |
$220 MXN |
Reserva De La Familia |
$450 MXN |
Tradicional |
$155 MXN |
Reserva de la Familia |
$450 MXN |
RUM
Appleton Blanco |
$130 MXN |
Appleton Especial |
$140 MXN |
Appleton Estate |
$160 MXN |
Bacardi Blanco |
$130 MXN |
Cachaça |
$130 MXN |
Capitan Morgan |
$130 MXN |
Flor De Caña 4 Años |
$160 MXN |
Flor De Caña 7 Años |
$180 MXN |
Havana 3 Años |
$130 MXN |
Havana 7 Años |
$190 MXN |
Kraken |
$120 MXN |
Malibu |
$150 MXN |
Matusalem Clasico |
$150 MXN |
Matusalem Platino |
$150 MXN |
Matusalem Gran Reserva |
$180 MXN |
Zacapa 23 |
$280 MXN |
MEZCAL
Amores Reposado |
$280 MXN |
Amores Cupreata |
$250 MXN |
Amores Joven |
$240 MXN |
Espíritu Lauro Arroqueño |
$620 MXN |
Espíritu Lauro Espadín Joven |
$200 MXN |
Espíritu Lauro Espadin Reposado |
$300 MXN |
Gracias A Dios |
$190 MXN |
Marca Negra Ensamble |
$265 MXN |
Marca Negra Tepextate |
$280 MXN |
Mezcal Union Viejo |
$210 MXN |
Mezcla Union Joven |
$180 MXN |
Monte Lobos Espadin |
$180 MXN |
Papa Diablo Espadín |
$220 MXN |
Recuerdo De Oaxaca |
$150 MXN |
VODKA
Absolut Azul |
$150 MXN |
Absolut Citron |
$160 MXN |
Absolut Mandarín |
$160 MXN |
Absolut Pear |
$160 MXN |
Grey Goose |
$200 MXN |
Ketel One |
$160 MXN |
Tito´s |
$150 MXN |
Smirnoff |
$150 MXN |
GIN
Beefeater |
$160 MXN |
Bombay Shapire |
$180 MXN |
Hendricks |
$250 MXN |
Tanqueray |
$170 MXN |
BEERS
SOL |
$85 MXN |
SUPERIOR |
$85 MXN |
TECATE LIGHT |
$85 MXN |
XX LAGER |
$85 MXN |
XX AMBAR |
$85 MXN |
BOHEMIA CLARA |
$85 MXN |
BOHEMIA OSCURA |
$85 MXN |
ADD ONS
OJO ROJO |
$50 MXN |
MICHELADA |
$30 MXN |
CLAMATO |
$50 MXN |
Wendland Veraniega Wheat Ale |
$220 MXN |
Jabalí Bock |
$200 MXN |
Mundo Maya Vienna Lager (750ml) |
$360 MXN |
Pescadores Pale Ale |
$200 MXN |
Agua Mala IPA |
$220 MXN |
Fauna Tristan Blande Ale |
$220 MXN |
JUICES BAR
SEASONAL JUICE Orange, pineapple, papaya, passionfruit, mango. grapefruit or beetroot |
$90 MXN |
THE ROOT Carrot, apple, orange, agave, ginger, turmeric |
$140 MXN |
HELLO ALOE Aloe vera, mint, basil, lime, cardamom seeds |
$140 MXN |
RISING SUN Lemongrass, cantaloupe, ginger, lime, hibiscus blossoms |
$140 MXN |
BEE HEALTHY Passionfruit, orange, pineapple, bee pallen, honey |
$140 MXN |
THE MASTER CLEANSE Grapefruit, beetroot, apple, ginger, parsley, habanero pepper, honey |
$140 MXN |
NON-ALCOHOLIC DRINKS
COFFEE
Espresso |
$80 MXN |
Double espresso |
$100 MXN |
Americano |
$80 MXN |
Frappuchino |
$110 MXN |
Machiatto |
$100 MXN |
Latte |
$100 MXN |
Mocha |
$100 MXN |
Capuccino |
$100 MXN |
Hot Chocolate |
$70 MXN |
Chocolate Milk |
$70 MXN |
TEA
Please ask your server for our selection $70 MXN |
WATER & SODAS
Bui Natural (473ml) |
$100 MXN |
Bui Natural (946ml) |
$170 MXN |
Bui Sparkling (473ml) |
$130 MXN |
Bui Sparkling (946ml) |
$180 MXN |
Coca Cola |
$70 MXN |
Coca Cola light |
$70 MXN |
Sparkling (355ml) |
$70 MXN |
Fanta |
$70 MXN |
Fresca |
$70 MXN |
Ginger Ale |
$70 MXN |
Apple Soda |
$70 MXN |
1lt Filtered Water Carafe |
$50 MXN |
2lt Filtered Water Carafe |
$70 MXN |
SPARKLING
Sala Vive Espumo |
$ 1,000 MXN $ 200 MXN——————- BY THE GLASS |
Vena Cava Rosé Brut |
$ 2,200 MXN |
WHITE
Isabella Emevé | Sauvignon Blanc Chardonnay |
$ 900 MXN $ 190 MXN ——————- BY THE GLASS |
Casa Madero | Chardonay |
$ 1,000MXN $ 200 MXN ——————- BY THE GLASS |
Kruger | Chardonnay |
$ 1,000 MXN |
Vinas Totol | Chenin Blanc |
$ 1,200 MXN $ 230 MXN ——————- BY THE GLASS |
Flexus Blanco Palomino |
$ 1,300 MXN |
Legat | Sauvignon Blanc |
$ 1,900 MXN |
Vena Cava | Sauvignon Blanc |
$ 1,900 MXN |
Fino / Chenin Blanc 2016 | Vena Cava Chardonnay “Ambar”. Natural Wine |
$ 1,900 MXN |
Dos Buhos Muscato Giallo. Natural Wine |
$ 1,900 MXN |
ROSÉ
Ru Bodegas del Viento |
$ 900 MXN |
Legado Sais Tintillo 2014 |
$ 1,000 MXN |
Bláblá |
$ 1,100 MXN |
Vena Cava |
$ 1,200 MXN $ 230 MXN ——————- BY THE GLASS |
Kruger |
$ 1,200 MXN $ 230 MXN ——————- BY THE GLASS |
Cava Maciel |
$ 1,200MXN |
RED
Casa Madero | Cabernet Sauvignon |
$ 1,100 MXN $ 210 MXN ——————- BY THE GLASS |
Valmar “Selección D4” | Nebbiolo / Syrah / Cab / Merlot |
$ 1,200 MXN $ 230 MXN ——————- BY THE GLASS |
Bichi “La Santa” Rosa del Perú. Natural Wine |
$ 1,300 MXN |
Solar Fortun Mouvedre |
$ 1,400 MXN $ 250 MXN ——————- BY THE GLASS |
Bichi Flama roja. Natural wine |
$ 1,400 MXN |
Corona della Valle | Merlot |
$ 1,600 MXN |
Vena Cava “Big Blend” 2015 |
$ 1,700 MXN |
Flexus Grenache Syrah 2013 |
$ 1,900 MXN |
Dos Buhos | Cabernet Franc |
$ 1,900 MXN |