Trip Advisor Ranking: # 8 of 145
(As at 01 January 2020)
Why book directly with us?
BEST RATE GUARANTEE
WELCOME COCKTAILS IN ALL COLIBRI HOTELS
GUEST FRIENDLY BOOKING POLICY
A BOTTLE OF MEZCAL ON ARRIVAL
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Why book directly with us?
BEST RATE GUARANTEE
If you find a lower rate within 24 hours of making your reservation, we’ll match the lower rate.
WELCOME COCKTAILS IN ALL COLIBRI HOTELS
Welcome drink at your hotel and in all 3 of of sister hotels in Tulum, plus use of all of their facilities.
GUEST FRIENDLY BOOKING POLICY
Full booking credit available for cancellations made 2 days or more prior to arrival.
A BOTTLE OF MEZCAL ON ARRIVAL
EL PEZ TULUM | BEACH RESTAURANT & BAR
Sea Front Dining in a Spectacular Setting
El Pez dining experience begins beneath the Gran Palapa with a cozy, intimate setting open to the sea breezes and stunning views of the turtle cove. Spend an afternoon on the terrace working through our fun and creative cocktail list and watching pelicans dive for fish.
The menu strips away the frills of modern dining and focuses on honest food using the best regional products and ingredients available. You will certainly notice our passion for showcasing the best seafood Mexico has to offer.
Pro-tip: Sunset is a magical time here in Turtle cove why not come experience it and take advantage of our happy hour 4-6pm.
DRESS CODE
Casual
SERVICE HOURS
7:30 am to 11:00 pm
Kitchen closes at 10pm
SMOKING AREA
Restaurant/Bar non smoking
Outdoor Lounge smoking allowed
CHEF
Dante Osmani Cardena
A young chef full of character, passion and stamina, who believes four things are needed to evolve in the kitchen: “Persistence, dedication, respect and love.
Chef Dante Osmani Cardenas, was born in Puerto Vallarta Jalisco, Mexico, so from an early age was exposed to great seafood and therein began his love for his speciality. Growing up, his father ran a hotel with four restaurants and so his interest in cooking grew and he went on to receive his degree in gastronomy in Nayarit.
Through travel, he discovered cooking techniques and traditions from different regions. For five years he worked in restaurants along the coast of Jalisco and Nayarit, developing his interest in cooking fresh products from the Pacific Ocean and combining them with natural ingredients to create exquisite flavors that complement the delicate flavors of the sea.
To broaden his skills he moved to Mexico City, where he worked in restaurants including “Alba, local cuisine” and “The B side” before answering the call of the sea again, this time to the Caribbean, moving to beautiful Tulum.
We are delighted to have Chef Dante with all his experience lead our team, serving up fabulous seafood in El Pez.
MIXOLOGIST
Jasper Soffer
Jasper Soffer, master mixologist, has had a career in the bar industry as interesting and as lauded as the cocktails that he creates.
Jasper began in London at the ShoChu Lounge and his Asian inspired cocktail menu was heralded by Time Out Magazine five times during his tenure at this London hot spot.
Following a transition to New York City Mr. Soffer began working at the highly acclaimed Spice Market with chef Jean-George Vongerichten, a James Beard Award winner. He then secured the head bartender position at the legendary SoHo House, an exclusive, members-only club and hotel. It was here that Jasper mastered the fine details of cocktail creation and service in a demanding and challenging position.
During his tenure at the SoHo House Jasper was asked to join the Pegu Club by its founder Audrey Saunders, widely recognized as the leader of the high end bar industry. Here he worked to create a dynamic and interesting cocktail menu and learned the minute details necessary to succeed in the competitive industry of master mixology. With Jasper’s assistance and dedication Pegu Club took the honor of World’s Best Cocktail Bar in the Spirit Awards from Tales of the Cocktail in 2007.
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Jasper then joined the team as manager at the Boom Boom Room at the Standard Hotel in New York City. As one of the most popular bars in the city, the Boom Boom Room saw Jasper excel as a leader of over 30 employees and he maintained the establishment’s high levels of customer service as well as their position as the leader in the then-emerging world of elevated cocktails.
Jasper took a sojourn to Australia and found success in a position at one of Sydney’s most famous bars, Eau du Vie, which won the World’s Best New Cocktail Bar award from Tales of the Cocktail in 2011. He also consulted with other bars in and around Sydney to improve their cocktail menus and standards of service.
Jasper is co owner and founder of the Mulberry Project based in New York City. Widely heralded as one of the leaders in the craft cocktail industry, Mulberry Project is responsible for pop up events in locations like Park City, Utah for the Sundance Film Festival. With a tradition of creating fine, bespoke cocktails, the Mulberry Project is rapidly becoming a fixture in the world of custom mixology.
Jasper has joined the Colibri Hotel Collection and has taken his vast and varied experience and combined that with his impeccable knowledge of cocktail creation to plan and implement a cocktail menu that is focused and cohesive, yet plays up to unique identity of each of property. With a focus on fresh ingredients found locally, such as fruit and herbs, Jasper’s cocktail menus are inviting and fun, yet are also familiar and pay homage to the Yucatan peninsula and its heritage.
Jasper also led Team Colibri to the Best Mojito award at the Rum Trade Festival held in Tulum in March of 2015.
With a clear focus on the guest experience and a keen knowledge of mixology, Jasper is a welcome addition to the Colibri team.
OUR MENU
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BREAKFAST Included for all hotel guests |
STARTERS
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SEASONAL FRUIT Seasonal fruit selection |
$120 MXN |
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BOWL Fruit bowl, nuts, coconut, yogurt, granola |
$160 MXN |
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SMASHED AVOCADO Sourdough bread, fried egg |
$170 MXN |
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EGGS YOUR WAY Black beans, grilled tomato, toast, thick-cut bacon or grilled portobello |
$190 MXN |
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CHILAQUILES Salsa verde o roja, chicken, egg, manchego cheese, onion, cream |
$190 MXN |
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THICK CUT FRENCH TOAST Banana, agave, vanilla cream |
$170 MXN |
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HOTCAKES Lemon and ricotta pancakes, berry compote |
$190 MXN |
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OATMEAL Milk, raisins or banana, brown sugar |
$160 MXN |
JUICES BAR
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SMOOTHIES
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COFFEE |
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Espresso |
$80 MXN |
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Double Espresso |
$100 MXN |
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Americano |
$80 MXN |
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Machiatto |
$100 MXN |
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Latte |
$100 MXN |
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Mocha |
$100 MXN |
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Cappuccino |
$100 MXN |
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Frappuchino |
$110 MXN |
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Hot Chocolate |
$70 MXN |
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Chocolate Milk |
$70 MXN |
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TEA |
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English breakfast |
$70 MXN |
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Camomile-lavander |
$70 MXN |
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Mazala Chai |
$70 MXN |
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Camomile |
$70 MXN |
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Green mint |
$70 MXN |
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Rooibos |
$70 MXN |
COLIBRI COFFEE
Our coffee is grown in Chiapas by small. independent coffee farmers then roasted in San Cristobal de las Casas by expert coffee makers Cafeología, who produce an exclusive blend for Colibri Boutique Hotels. Our blend has a rich aroma of caramel and chocolate, and a smooth elegant flavor with a hint of hazelnut perfectly balanced with a citrus acidity.
All our prices are in Mexican Pesos and include 16% Tax. All starters have approximately lOO gr of protein and main dishes have 180 gr, both weights refer to the product prior to cooking. Dishes prepared with undercooked or raw meat, egg and fish are consumed under guest consideration and at their own risk.
We take credit cards. Tips not included.
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LUNCH & DINNER
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Fresh or grilled oysters (½ dozen or dozen) |
$300 | $500 MXN |
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Guacamole, hummus & squash seed puré |
$160 MXN |
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Organic tomato assortment with burrata cheese |
$210 MXN |
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Green vegetables and leafy salad |
$170 MXN |
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Fresh tuna and wakame tostada |
$260 MXN |
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Traditional seafood ceviche (bowl or tostada) |
$240 MXN / $170 MXN |
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Seafood aguachile (bowl or tostada) |
$260 MXN / $180 MXN |
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Battered cauliflower tempura tacos with avocado cream |
$180 MXN |
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Tempura shrimp tacos |
$230 MXN |
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Grilled beef tacos |
$230 MXN |
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Beef burger with cheddar cheese and confit tomatoes |
$300 MXN |
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Fettuccini pesto |
$250 MXN |
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Fried half chicken with aioli |
$280 MXN |
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Big grilled shrimps |
$550 MXN |
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Beef prime flank with persillade potatos |
$590 MXN |
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Whole fried fish with fennel and grapefruit salad (Portion to share) |
$850 MXN |
SIDES
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Esquites $120 MXN | Grilled vegetables $100 MXN | French fries $100 MXN |
DESSERTS
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Jericalla – Baked vanilla custard, cinnamon, hazelnut, ice cream |
$150 MXN |
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Crispy churros – Sprinkled with sugar and cinammon |
$150 MXN |
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Tropical fruit mousse – With almond crumble |
$150 MXN |
COLIBRI COFFEE
Our coffee is grown in Chiapas by small. independent coffee farmers then roasted in San Cristobal de las Casas by expert coffee makers Cafeología, who produce an exclusive blend for Colibri Boutique Hotels. Our blend has a rich aroma of caramel and chocolate, and a smooth elegant flavor with a hint of hazelnut perfectly balanced with a citrus acidity.
All our prices are in Mexican Pesos and include 16% Tax. All starters have approximately lOO gr of protein and main dishes have 180 gr, both weights refer to the product prior to cooking. Dishes prepared with undercooked or raw meat, egg and fish are consumed under guest consideration and at their own risk.
We take credit cards. Tips not included.
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DELICATE & ELEGANT
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HINT AND WHISPER Gin, Elderflower, Fresh Passionfruit, Grapefruit Soda, Lavander Petals |
$225 MXN |
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ANGELFISH Citrus Vodka, Lime & Basil Sorbet, Fresh Lime, dash of Champagne |
$225 MXN |
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TEA AT THE RITZ Green tea infused, Pear Liquor, Lime, Foam, Spiced Apple Bitters |
$225 MXN |
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SEA PEARL Gin, Fresh Cucumber, Mint, Lime, Absinthe Rinse |
$225 MXN |
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NEVER SAY NEVER Mezcal Joven, Aperol, Coconut, Pineapple, Peychaud´s Bitters |
$225 MXN |
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DEAR MR. TRUMP Strawberry infused Tequila, Lillet Rose, Habanero, Raspberry Shrub, Lime |
$225 MXN |
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ROSA SANGRÍA Pineapple infused Pisco, limoncello, rosé wine and peach |
$225 MXN |
WILD & ADVENTUROUS
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OLD CUBAN Aged Rum, Fresh Mint, Lime, Angostura, Champagne |
$225 MXN |
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DARK & STORMY Secred Spiced Rum, Blend Fresh Ginger, Lime, Soda |
$225 MXN |
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SPICY SEÑORITA Tequila, Muddled Red Pepper, Cilantro, Chipotle, Lime |
$225 MXN |
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THE GAMBLER Mezcal, Housemade Rosemary and Apple Juice, Maple Syrup, Bitters |
$225 MXN |
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KON TIKY Plantain Infused Golden Rum, Blended Fresh Pineapple, Banana, Horchata, Passionfruit, Orange |
$225 MXN |
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MOMENT OF WEAKNESS Gin, guanabana, grapefruit, spiced honey, jamaica, Campari rinse |
$225 MXN |
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LAST SAMURAI Pear infused Vodka, sake, honey water, citrus twist |
$225 MXN |
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COCKTAIL TOUR A 3 Tasting Cocktail Flight of your choice $400 MXN |
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MEZCAL TASTING $350 MXN |
WHISKEY & BOURBON
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J&B |
$160 MXN |
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Crown Royal |
$180 MXN |
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Bulleit |
$180 MXN |
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Jack Daniels |
$180 MXN |
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Johnnie Walker Red |
$180 MXN |
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Johnnie Walker Black |
$250 MXN |
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Jameson |
$180 MXN |
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Chivas 12 |
$250 MXN |
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Macallan 12 |
$350 MXN |
LIQUEUR
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Absinthe |
$180 MXN |
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Amaretto Disarrono |
$180 MXN |
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Ancho Reyes |
$180 MXN |
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Anís Pernot |
$180 MXN |
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Aperol |
$180 MXN |
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Baileys |
$180 MXN |
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Campari |
$180 MXN |
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Chambord |
$180 MXN |
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Chartreuse Amarillo |
$200 MXN |
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Chartreuse Verde |
$200 MXN |
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Fernet Branca |
$180 MXN |
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Frangelico |
$180 MXN |
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Grand Marnier |
$200 MXN |
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Jagermaster |
$180 MXN |
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Licor 43 |
$180 MXN |
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Limoncello |
$180 MXN |
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Martini Bianco |
$180 MXN |
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Martini Dry |
$180 MXN |
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Martini Rosso |
$180 MXN |
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Pisco Capel |
$180 MXN |
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Saint Germain |
$200 MXN |
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Sake |
$180 MXN |
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Sambuca Blanco |
$180 MXN |
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Xtabentun Liquor |
$140 MXN |
TEQUILA
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1800 Añejo |
$220 MXN |
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1800 Blanco |
$180 MXN |
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1800 Reposado |
$180 MXN |
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Don Julio 1942 |
$420 MXN |
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Don Julio 70 |
$240 MXN |
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Don Julio Añejo |
$260 MXN |
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Don Julio Blanco |
$200 MXN |
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Don Julio Real |
$600 MXN |
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Don Julio Reposado |
$220 MXN |
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Herradura Añejo |
$220 MXN |
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Herradura Blanco |
$180 MXN |
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Herradura Reposado |
$220 MXN |
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Patron Añejo |
$300 MXN |
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Patron Reposado |
$300 MXN |
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Patron Silver |
$220 MXN |
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Reserva De La Familia |
$600 MXN |
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Tradicional |
$160 MXN |
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Reserva de la Familia |
$600 MXN |
RUM
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Appleton Blanco |
$140 MXN |
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Appleton Especial |
$140 MXN |
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Appleton Estate |
$160 MXN |
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Bacardi Blanco |
$160 MXN |
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Cachaça |
$140 MXN |
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Capitan Morgan |
$160 MXN |
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Flor De Caña 4 Años |
$160 MXN |
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Flor De Caña 7 Años |
$180 MXN |
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Havana 7 Años |
$180 MXN |
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Kraken |
$140 MXN |
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Malibu |
$180 MXN |
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Matusalem Clasico |
$160 MXN |
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Matusalem Platino |
$180 MXN |
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Matusalem Gran Reserva |
$160 MXN |
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Zacapa 23 |
$300 MXN |
MEZCAL
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Amores Reposado |
$220 MXN |
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Amores Cupreata |
$230 MXN |
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Amores Joven |
$200 MXN |
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Espíritu Lauro Arroqueño |
$500 MXN |
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Espíritu Lauro Espadín Joven |
$200 MXN |
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Espíritu Lauro Espadin Reposado |
$250 MXN |
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Gracias A Dios |
$200 MXN |
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Marca Negra Ensamble |
$285 MXN |
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Marca Negra Tepextate |
$300 MXN |
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Mezcal Union Viejo |
$220 MXN |
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Mezcla Union Joven |
$180 MXN |
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Monte Lobos Espadin |
$200 MXN |
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Papa Diablo Espadín |
$220 MXN |
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Recuerdo De Oaxaca |
$160 MXN |
VODKA
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Absolut Azul |
$160 MXN |
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Absolut Citron |
$160 MXN |
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Absolut Mandarín |
$160 MXN |
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Absolut Pear |
$160 MXN |
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Grey Goose |
$220 MXN |
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Ketel One |
$180 MXN |
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Tito´s |
$180 MXN |
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Smirnoff |
$140 MXN |
GIN
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Beefeater |
$180 MXN |
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Bombay Shapire |
$200 MXN |
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Hendricks |
$220 MXN |
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Tanqueray |
$200 MXN |
BEERS
NATIONAL
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SOL |
$85 MXN |
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SUPERIOR |
$85 MXN |
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TECATE LIGHT |
$85 MXN |
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XX LAGER |
$85 MXN |
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XX AMBAR |
$85 MXN |
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BOHEMIA CLARA |
$85 MXN |
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BOHEMIA OSCURA |
$85 MXN |
ADD ONS
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OJO ROJO |
$50 MXN |
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MICHELADA |
$30 MXN |
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CLAMATO |
$50 MXN |
CRAFT
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Wendland Veraniega Wheat Ale |
$130 MXN |
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Jabalí Bock |
$125 MXN |
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Mundo Maya Vienna Lager (750ml) |
$180 MXN |
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Pescadores Pale Ale |
$125 MXN |
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Agua Mala IPA |
$150 MXN |
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Fauna Tristan Blande Ale |
$130 MXN |
JUICES BAR
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SEASONAL JUICE Orange, pineapple, papaya, passionfruit, mango. grapefruit or beetroot |
$110 MXN |
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THE ROOT Carrot, apple, orange, agave, ginger, turmeric |
$150 MXN |
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HELLO ALOE Aloe vera, mint, basil, lime, cardamom seeds |
$150 MXN |
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RISING SUN Lemongrass, cantaloupe, ginger, lime, hibiscus blossoms |
$150 MXN |
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BEE HEALTHY Passionfruit, orange, pineapple, bee pallen, honey |
$150 MXN |
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THE MASTER CLEANSE Grapefruit, beetroot, apple, ginger, parsley, habanero pepper, honey |
$150 MXN |
NON-ALCOHOLIC DRINKS
COFFEE
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Espresso |
$80 MXN |
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Double espresso |
$100 MXN |
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Americano |
$80 MXN |
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Frappuchino |
$110 MXN |
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Machiatto |
$100 MXN |
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Latte |
$100 MXN |
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Mocha |
$100 MXN |
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Capuccino |
$100 MXN |
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Hot Chocolate |
$70 MXN |
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Chocolate Milk |
$70 MXN |
TEA
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Please ask your server for our selection $70 MXN |
WATER & SODAS
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Bui Natural (473ml) |
$90 MXN |
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Bui Natural (946ml) |
$135 MXN |
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Bui Sparkling (473ml) |
$100 MXN |
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Bui Sparkling (946ml) |
$150 MXN |
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Coca Cola |
$70 MXN |
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Coca Cola light |
$70 MXN |
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Sparkling (355ml) |
$70 MXN |
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Fanta |
$70 MXN |
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Fresca |
$70 MXN |
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Ginger Ale |
$70 MXN |
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Apple Soda |
$70 MXN |
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1lt Filtered Water Carafe |
$50 MXN |
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2lt Filtered Water Carafe |
$70 MXN |
SPARKLING
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Sala Vive Espumo |
$ 900 MXN $ 200 MXN——————- BY THE GLASS |
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Casa Piedra Blanc de Noir |
$ 1,800 MXN |
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Vena Cava Rosé Brut |
$ 2,200 MXN |
WHITE
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Casa Madero | Chardonay |
$ 850 MXN $ 190 MXN ——————- BY THE GLASS |
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Kruger | Chardonnay |
$ 1,200 MXN |
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Vinas Totol | Chenin Blanc |
$ 1,000 MXN $210 —————– BY THE GLASS |
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Flexus Palomino Chenin |
$ 1,200 MXN |
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Monte Xanic Sauvignon Blanc |
$ 1,000 MXN $210 —————– BY THE GLASS |
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Vena Cava | Sauvignon Blanc |
$ 1,650 MXN |
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Relieve Chardonnay / Chenin Blanc |
$ 900 MXN |
ROSÉ
|
Ru Bodegas del Viento |
$ 800 MXN |
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Legado Sais Tintillo 2014 |
$ 950 MXN |
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Bláblá |
$ 1,000 MXN |
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Vena Cava |
$ 1,200 MXN $ 250 MXN ——————- BY THE GLASS |
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Kruger |
$ 1,100 MXN |
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Cava Maciel |
$ 1,100MXN |
RED
|
Casa Madero | Cabernet Sauvignon |
$ 950 MXN $ 200 MXN ——————- BY THE GLASS |
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Valmar “Selección D4” | Nebbiolo / Syrah / Cab / Merlot |
$ 900 MXN $ 200 MXN ——————- BY THE GLASS |
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Bichi “La Santa” Rosa del Perú. Natural Wine |
$ 1,200 MXN |
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Solar Fortun Mouvedre |
$ 1,200 MXN |
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Corona della Valle | Merlot |
$ 1,600 MXN |
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Vena Cava “Big Blend” 2015 |
$ 1,550 MXN |
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Flexus Grenache Syrah 2013 |
$ 1,100 MXN $ 230 MXN ————— BY THE GLASS |
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Dos Buhos | Cabernet Franc |
$ 1,700 MXN |
OTHER COLIBRI RESTAURANTS
Spectacular Oceanfront Restaurants Bars & Hotels
Mi Amor
Mediterranean a la Mexicana
Gorgeous Sea Front Setting
Romantic Poolside & Bar
Cocktail Happy Hour 4-7 pm
984-188-4273
La Zebra
Authentic Mexican Cuisine
Vibrant Beach Setting
Fun Beach Bar
984-115-4726
El Pez
Seafood Inspired Menu
Stunning Secluded Cove
Cocktail Terraces
Speciality Cocktails Happy Hour 4-6 pm
984-116-3357
Mezzanine
Authentic Thai & Beach Cuisine
Cliff Top Terrace & Bar
Breathtaking Beach Views
Margarita Happy Hour 1-4 pm
984-131-1596