Why book directly with Us?
Book directly with us and you will receive:
1. Best Rate Guarantee
If you find a lower rate within 24 hours of making your reservation, we’ll match the lower rate.
2. Breakfast included
3. A chilled bottle of Sparkling Wine
4. Complimentary Welcome Cocktails
5. Cocktail Vouchers for each of our 3 Sister Hotels




Tel: USA (+1) 303-800-1943
Tel: UK (+44)02032873936
Tel: Méx (+52) 1-984-124-0888
RESERVATIONS

TULUM BEACH RESTAURANT | EL PEZ TULUM

Sea Front Dining in a Spectacular Setting

Experience the perfection that is dining in the Gran Palapa of El Pez Boutique Hotel. The space has been carefully designed to provide our guests with a cozy, intimate setting that is also open to catch the sea breezes and to offer views of the pelicans diving for fish in the Caribbean Sea.

We offer an enticing menu that features the best local meat, seafood, and produce and these are all combined into delightful dishes that are carefully crafted by our chef and his staff. Try a tropical fruit plate for breakfast, a fresh salad or delicious sandwich for lunch, and sample the catch of the day when we dim the lights for a relaxed dinner atmosphere.

The Gran Palapa is also the perfect place to try one of our signature cocktails, crafted just for El Pez by our master mixologist, and make certain to check out daily special board to discover the catch of the day or other off-menu items that are sure to please.

DRESS CODE

Casual

SERVICE HOURS

7:30 am to 11:00 pm
Kitchen closes at 10pm

SMOKING AREA

Restaurant/Bar non smoking
Outdoor Lounge smoking allowed

CHEF

Paco Ruano

With a rebel temperament and obsessed with perfection, Paco is a permanent nonconformist. In love with the flavors he discovered and learned from Mexican cuisine, which he serves with freedom and grace. After he finished his studies in Guadalajara he became a resident in Puerto Vallarta along with Thierry Blouet, owner of Café de los Artistas.

After a year in his kitchen he boarded a cruise that traveled through Alaska and the Caribbean where he learned and acquired the discipline needed to dominate certain types of stoves and burners. He then docked on land to enroll in Luis Irizar’s cooking school, one of the most prestigious schools in all of Spain. Once he graduated he worked in Mugaritz (Basque Country), Celler de Can Roca (Giorna) and Noma (Denmark), which are listed among the best restaurants in the world.

His experience in European cuisines influenced his kitchen philosophy and the methods he uses. That is where he learned the importance of the proximity to territory and it’s products, and also adopted simplicity for dish presentation, two necessary qualities for working the everyday hustle of Alcalde.

Paco has won many awards, most recently he won the San Pellegrino Latin America’s Top 50 Restaurants One to Watch award and Travel and Leisure’s Gourmet Awards Best of the Best nominee 2016.

MIXOLOGIST

Jasper Soffer

Jasper Soffer, master mixologist, has had a career in the bar industry as interesting and as lauded as the cocktails that he creates.

Jasper began in London at the ShoChu Lounge and his Asian inspired cocktail menu was heralded by Time Out Magazine five times during his tenure at this London hot spot.

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Following a transition to New York City Mr. Soffer began working at the highly acclaimed Spice Market with chef Jean-George Vongerichten, a James Beard Award winner. He then secured the head bartender position at the legendary SoHo House, an exclusive, members-only club and hotel. It was here that Jasper mastered the fine details of cocktail creation and service in a demanding and challenging position.

During his tenure at the SoHo House Jasper was asked to join the Pegu Club by its founder Audrey Saunders, widely recognized as the leader of the high end bar industry. Here he worked to create a dynamic and interesting cocktail menu and learned the minute details necessary to succeed in the competitive industry of master mixology. With Jasper’s assistance and dedication Pegu Club took the honor of World’s Best Cocktail Bar in the Spirit Awards from Tales of the Cocktail in 2007.

Jasper then joined the team as manager at the Boom Boom Room at the Standard Hotel in New York City. As one of the most popular bars in the city, the Boom Boom Room saw Jasper excel as a leader of over 30 employees and he maintained the establishment’s high levels of customer service as well as their position as the leader in the then-emerging world of elevated cocktails.

Jasper took a sojourn to Australia and found success in a position at one of Sydney’s most famous bars, Eau du Vie, which won the World’s Best New Cocktail Bar award from Tales of the Cocktail in 2011. He also consulted with other bars in and around Sydney to improve their cocktail menus and standards of service.

Jasper is co owner and founder of the Mulberry Project based in New York City. Widely heralded as one of the leaders in the craft cocktail industry, Mulberry Project is responsible for pop up events in locations like Park City, Utah for the Sundance Film Festival. With a tradition of creating fine, bespoke cocktails, the Mulberry Project is rapidly becoming a fixture in the world of custom mixology.

Jasper has joined the Colibri Hotel Collection and has taken his vast and varied experience and combined that with his impeccable knowledge of cocktail creation to plan and implement a cocktail menu that is focused and cohesive, yet plays up to unique identity of each of property. With a focus on fresh ingredients found locally, such as fruit and herbs, Jasper’s cocktail menus are inviting and fun, yet are also familiar and pay homage to the Yucatan peninsula and its heritage.

Jasper also led Team Colibri to the Best Mojito award at the Rum Trade Festival held in Tulum in March of 2015.

With a clear focus on the guest experience and a keen knowledge of mixology, Jasper is a welcome addition to the Colibri team.

OUR MENU

 

BREAKFAST

American Coffee or Tea/ Fresh Juice/ Starter / Main Course
Included for hotel guests

 

 

STARTERS

Season fruits with citrus syrup and xtabentun liqueur

$130 | 7 USD

Granola with yoghurt and caramelized apple

$130 | 7 USD

Toast with house madejam and butter.

$90 | 5 USD

 

MAINS

Sweet corn pancakes with milk ice cream and passionfruit confit

$190 | 9.5 USD

Avocado toast with requeson cheese, pumpkin seeds and leafy green salad

$130 | 7 USD

French toast with coconut cream and pineapple.

$180 | 10 USD

Two eggs any style

Fried, scrambled or poached, garnished with beans and grilled tomatoes.

$130 | 7 USD

Chilaquiles red ar green sauce with egg

$170 | 8.5 USD

Valladolid longaniza hash with sweet patato, green salsa and cherry tomatoes

$200 | 11 USD

Fried quesadilla with mint leaf, caramelized onions and roasted tomatoes

$130 | 7 USD

El Pez omelette, with spinach salsa, bacon and bola cheese

$180 | 10 USD

AGUAS FRESCAS & JUICES

Seasonal juice

Orange, pineapple, papaya, passionfruit, mango, grapefruit, beetroot.

$80 | 4.5 USD

The Root

Boost your immune system and Reep yourself grounded with this detoxing beverage. Carrot, apple, orange, agave, ginger, turmeric.

$100 | 5.5 USD

Hello Aloe

Rich with chlorophyll, vitamins and micronutrients. Your tummy will thank you.
Aloe vera, mint, basil, lime, cardamom seeds.

$100 | 5.5 USD

Rising Sun

Bring happiness and health to all of your cells with the circulation and immune-enhacing power of this concoction. Lemongrass, cantaloupe, ginger, lime, hibiscus blossoms.

$100 | 5.5 USD

Bee Healthy

Mother Earth’s finest created to improve vitality and longevity. Passionfruit, orange, pineapple, bee pallen, honey.

$100 | 5.5 USD

The Master Cleanse

A full-blown detox to clear out the bad and maRe room far the good.
Grapefruit, beetroot , apple, ginger, parsley, habanero pepper, honey.

$100 | 5.5 USD

 

SMOOTHIES

Wanna – Guana

A tropical and powerful blend of essential vitamins and minerals.
Mango, guanabana, agave, cinnamon, vanilla, soy milk.

$120 | 6.5 USD

A Date with Mr. Chocolate

Tall, dark and rich, he’s the perfect companion. Strawberry, banana, cacao powder, dates, honey, almond milk.

$120 | 6.5 USD

Chia Passion

A perfect start to an active, healthy day.
Chia passion, passionfruit, coconut, chia seeds, horchata.

$120 | 6.5 USD

Cereal Killer

Warning! Each delicious sip is to die far.
Mango, banana, strawberry, amaranth, granola,
honey, soy milk.

$120 | 6.5 USD

Mighty Green

An immunity fartress equipped to fight off those unhealthy invaders.
Pineapple, mango, banana, horchata, mint, basil, spirulina.

$120 | 6.5 USD

Power Up

Far when you are feeling drained and need a mental or physical boost.
Raw cacao, coffee, banana, natural yogurt, horchata, peanuts.

$120 | 6.5 USD

 

COFFEE

Espresso

$60 | 3.5 USD

Double Espresso

$80 | 4.5 USD

Americano

$60 | 3.5 USD

Machiatto

$60 | 3.5 USD

Latte

$80 | 4.5 USD

Mocha

$80 | 4.5 USD

Cappuccino

$80 | 4.5 USD

Frappuchino

$100 | 5.5 USD

Hot Chocolate

$60 | 3.5 USD

Chocolate Milk

$60 | 3.5 USD

 

TEA

English breakfast

$60 | 3.5 USD

Manzanilla lavanda

$60 | 3.5 USD

Mazala Chai

$60 | 3.5 USD

Camomile

$60 | 3.5 USD

Green mint

$60 | 3.5 USD

Rooibos

$60 | 3.5 USD

 

 

COLD STARTERS

Traditional guacamole served with tortilla chips, seaweed powder and salsa Mexicana

$130 | 7 USD

Sikil Pak; purée of pumpkin seeds scented with avocado leaf and served with pita bread

$130 | 7 USD

Local fish ceviche with bitter orange, avocado, sea purslane and xcatic chile

$240 | 13 USD

Shrimp Green Aguachile with salsa verde, served with coconut foam, green papaya and tomato hearts

$240 | 13 USD

Mexican tuna crudo with avocado purée and shaved fennel

$310 | 17 USD

Caulifiower and mushroom ceviche in salsa verde, finished with mushroom powder

$160 | 9 USD

Requeson salad with amaranth, local squash, nut oil and greens

$160 | 9 USD

Creole tomato salad served with sour cream, citrus dressing, cucumber and shaved fennel

$180 | 10 USD

Grilled and raw cactus salad with raw asparagus, breadcrumbs and cotija cheese

$160 | 9 USD

 

TACOS

Squid in its ink with sea purslane

$140 | 8 USD

Tempura shrimp or fish with cabbage salad and sriracha

$140 | 8 USD

Short rib aujus with green salsa and local beans

$140 | 8 USD

Beed with cactus and caramelized onions

$140 | 8 USD

Cochinita with chicharrón

$140 | 8 USD

 

MAINS

Chicken sandwich with recado blanco sauce, sour cream, avocado, cucumber and a side of salted potatoes

$190 | 10.5 USD

El Pez Hamburger served with bacon, American cheese and home fries

$250 | 14 USD

El Pez Fish Fillet; wrapped in banana leaf with achiote butter, bitter orange, rice with xcatic pepper and season leafy greens

$320 | 17.5 USD

Rib Eye buttered with garlic potatoes and rustic salsa

$460 | 25.5 USD

 

 

COLD STARTERS

Traditional guacamole served with tortilla chips, seaweed powder and mexcian salsa

$130 | 7 USD

Sikil Pak; purée of pumpkin seeds scented with avocado leaf and served with pita bread

$130 | 7 USD

Local fish ceviche with bitter orange, avocado, sea purslane and xcatic chile

$240 | 13 USD

Shrimp aguachile in salsa verde, coconut foam, green papaya and tomato hearts

$240 | 13 USD

Mexican tuna crudo with avocado purée and shaved fennel

$310 | 17 USD

Caulifiower and mushroom cevíche in salsa verde, finished with mushroom powder

$180 | 10 USD

Requeson salad with amaranth, local squash, nut oil and greens

$160 | 9 USD

Creole tomato salad with sour cream, citrus dressing, cucumber and shaved fennel

$180 | 10 USD

White cucumber and yogurt gazpacho with avocado and mint

$140 | 8 USD

Traditional lime soup with fried tortilla strips and smoked chicken

$180 | 10 USD

 

MAINS

Local fish grilled with lemon butter and epazote, served with creole tomato salad, cactus and sea purslane

$320 | 17.5 USD

Fried octopus in garlic served with mushrooms & light patato cream with Rat­suobushi

$320 | 17.5 USD

Catch of the day: Fish marinated in achiote chili and wrapped in banana leaf with rice and xnipec onion salad

$320 | 17.5 USD

Chicken breast with pumpkin seed salsa, sweet stuffing and chilacayotes

$290 | 16 USD

El Pez Hamburger with bacon, American cheese and home made fries

$250 | 14 USD

Suckling pig, served with chilmole sauce and a variaty of season pumpkins

$420 | 23 USD

Short Rib, meetjus, fresh local beans, green salsa and purslane

$470 | 26 USD

Rib-Eye buttered with garlic potatoes and rustic salsa

$460 | 25.5 USD

 

SIDES

Fingerling potatoes with butter and epazote herb

$110 | 6 USD

Sweet fried chili

$110 | 6 USD

Garlic mushrooms

$120 | 6.5 USD

Corn kernels with epazote herb and cotija cheese

$120 | 6.5 USD

 

 

DESSERTS

Jericalla Custard Jalisco style

House made ice cream with almonds

$140 | 8 USD

Roasted Beet & Mixed Berries

Cardamom, raspberry vinaigrette, mixed berry ice cream

$140 | 8 USD

Chocolate Mousse

Passionfruit ice cream, salted nuts and amaranth

$140 | 8 USD

Grilled Pineapple

Served with coconut foam and mezcal herb infusion

$140 | 8 USD

Guanabana Cream

White chocolate, soy milR crisp and seasonal fruit

$140 | 8 USD

 

DELICATE & ELEGANT

HINT AND WHISPER

Gin, Elderflower, Fresh Passionfruit, Grapefruit Soda with Lavander Petals

$200 | 11 USD

ANGELFISH

Citrus Vodka, Lime & Basil Sorbert, Fresh Lime, dash of Champagne

$200 | 11 USD

TWO FOR TEA

Chamomile infused Gin, Pear Liquor, Lime, Foam, and Spiced Apple Bitters

$200 | 11 USD

SEA PEARL

Gin, Fresh Cucumber, Mint, Lime with an Absinthe Rinse

$200 | 11 USD

NEVER SAY NEVER

Mezcal Joven, Aperol, Coconut, Pineapple, Peychaud´s Bitters

$200 | 11 USD

DEAR MR. TRUMP

Strawberry infused Tequila, Lillet Rose, Habanero, Raspberry Shrub, Lime

$200 | 11 USD

PIÑA PUNCH

Pineapple Infused Pisco, Fresh Lime, Housemade Grapefruit Syrup

$200 | 11 USD

 

WILD & ADVENTUROUS

OLD CUBAN

Aged Rum, Fresh Mint, Lime, Angostura, topped with Champagne

$200 | 11 USD

DARK & STORMY

Secred Spiced Rum, Blend Fresh Ginger, Lime, Topped with Soda

$200 | 11 USD

SPICY SEÑORITA

Tequila, Muddled Red Pepper, Cilantro, Chipotle and a dash of Lime

$200 | 11 USD

THE GAMBLER

Mezcal, Housemade Rosemary and Apple Juice, Maple Syrup, Bitters

$200 | 11 USD

KON TIKY

Plantain Infused Golden Rum, Blended Fresh Pineapple, Banana, Horchata, Passionfruit, Orange

$200 | 11 USD

BUMBLE

Gin, Calvados, Fresh Apple, Honey, Grapefruit, Bitters

$200 | 11 USD

MARCO POLO MARTINI

Pear infused Vodka, Sake, Honey Water with a Citrus Twist

$200 | 11 USD

 

 

COCKTAIL TOUR

A 3 Tasting Cocktail Flight of your choice

$250 | 14 USD

 

MEZCAL TASTING

$250 | 14 USD

 

WHISKEY & BOURBON

 

Bulleit

$110 | 6 USD

Chivas 12

$210 | 11 USD

Crown Royal

$120 | 7.5 USD

J&B

$110 | 6 USD

Jack Daniels

$150 | 8 USD

Jameson

$170 | 9.5 USD

Johnnie Walker Black

$220 | 12 USD

Johnnie Walker Red

$150 | 8.5 USD

Macallan 12

$320 | 18 USD

 

COGNAC

 

Courvoisier Vsop

$280 | 15.5 USD

Henessy Vsop

$380 | 21 USD

 

LIQOUR

 

Absinti

$190 | 10.5 USD

Amaretto Disarrono

$140 | 8 USD

Ancho Reyes

$130 | 7 USD

Anís Pernot

$150 | 8.5 USD

Aperol

$100 | 5.5 USD

Baileys

$100 | 5.5 USD

Campari

$100 | 5.5 USD

Chambord

$180 | 10 USD

Chartreuse Amarillo

$220 | 12 USD

Chartreuse Verde

$220 | 12 USD

Crema De Casis

$140 | 8 USD

Fernet Branca

$140 | 8 USD

Frangelico

$140 | 8 USD

Grand Marnier

$200 | 11 USD

Jagermaster

$120 | 6.5 USD

Kahlua

$90 | 5 USD

Licor 43

$140 | 8 USD

Lillet Blanc

$140 | 8 USD

Lillet Rouge

$150 | 8.5 USD

Limoncello

$100 | 5.5 USD

Martini Bianco

$110 | 6 USD

Martini Dry

$110 | 6 USD

Martini Rosso

$110 | 6 USD

Pisco Capel

$140 | 8 USD

Saint Germani

$180 | 10 USD

Sake

$100 | 5.5 USD

Sambuca Blanco

$130 | 7 USD

Xtabentun Liquor

$100 | 5.5 USD

 

TEQUILA

 

1800 Añejo

$170 | 9.5 USD

1800 Blanco

$140 | 8 USD

1800 Reposado

$160 | 9 USD

Don Julio 1942

$380 | 21.5 USD

Don Julio 70

$220 | 12 USD

Don Julio Añejo

$190 | 10.5 USD

Don Julio Blanco

$140 | 8 USD

Don Julio Real

$680 | 37.5 USD

Don Julio Reposado

$170 | 9.5 USD

Herradura Añejo

$200 | 11 USD

Herradura Blanco

$140 | 8 USD

Herradura Reposado

$170 | 9.5 USD

Patron Añejo

$280 | 15.5 USD

Patron Reposado

$240 | 13 USD

Patron Silver

$200 | 11 USD

Reserva De La Familia

$330 | 18 USD

Tradicional

$140 | 8 USD

 

RUM

 

Appleton Blanco

$110 | 6 USD

Appleton Especial

$110 | 6 USD

Appleton Estate

$110 | 6 USD

Bacardi Blanco

$110 | 6 USD

Cachasa

$110 | 6 USD

Capitan Margan

$100 | 5.5 USD

Flor De Caña 4 Años

$170 | 9.5 USD

Flor De Caña 7 Años

$150 | 8 USD

Havana 3 Años

$110 | 6 USD

Havana 7 Años

$130 | 7 USD

Kraken

$110 | 6 USD

Malibu

$90 | 5 USD

Matusalen Clasico

$110 | 6 USD

Matusalen Platino

$90 | 5 USD

Matusalem Gran Reserva

$150 | 8.5 USD

Zacapa 23

$290 | 16 USD

 

MEZCAL

 

Amores Reposado

$180 | 10 USD

Amores Cupreata

$160 | 9 USD

Amores Joven

$190 | 10.5 USD

Espíritu Lauro Arroqueño

$560 | 31 USD

Espíritu Lauro Espadín Joven

$190 | 10.5 USD

Espíritu Lauro Espadin R.

$220 | 12 USD

Gracias A Dios

$230 | 13 USD

Lula Espadin

$160 | 9 USD

Lula Madrecuixe

$220 | 12 USD

Lula Tobaziche

$190 | 10 USD

Marca Negra Dobadan

$280 | 15.5 USD

Marca Negra Ensamble

$240 | 13 USD

Marca Negra Tepextate

$340 | 19 USD

Mezcal Union Viejo

$190 | 10.5 USD

Mezcla Union Joven

$160 | 9 USD

Monte Lobos Espadin

$180 | 10 USD

Papa Diablo Espadín

$200 | 11 USD

Recuerdo De Oaxaca

$100 | 5.5 USD

 

BRANDY

 

Torres 5

$110 | 6 USD

 

VODKA

 

Absolut Azul

$140 | 8 USD

Absolut Citron

$140 | 8 USD

Absolut Mandarín

$140 | 8 USD

Absolut Pera

$140 | 8 USD

Grey Goose

$200 | 11 USD

Ketelone

$170 | 9.5 USD

Titos

$150 | 8.5 USD

Smirnoff

$110 | 6 USD

 

GIN

 

Beefeater

$150 | 8.5 USD

Bombay Shapire

$170 | 9.5 USD

Hendricks

$210 | 11.5 USD

Tanqueray

$150 | 8.5 USD

 

BEERS

NATIONAL

SOL

$80 | 4.5 USD

SUPERIOR

$80 | 4.5 USD

TECATE LIGHT

$80 | 4.5 USD

XX LAGER

$80 | 4.5 USD

XX AMBAR

$80 | 4.5 USD

BOHEMIA CLARA

$80 | 4.5 USD

BOHEMIA OSCURA

$80 | 4.5 USD

 

CRAFT

Wendland Veraniega Wheat Ale

$140 | 8 USD

Jabalí Bock

$140 | 8 USD

Mundo Maya Vienna Lager (750ml)

$200 | 11 USD

Pescadores Pale Ale

$140 | 8 USD

Agua Mala IPA

$140 | 8 USD

Fauna Tristan Blande Ale

$140 | 8 USD

 

NON-ALCOHOLIC DRINKS

 

COFFEE

 

Espresso

$60 | 3.5 USD

Double

$80 | 4.5 USD

Americano

$60 | 3.5 USD

Frappuchino

$100 | 5.5 USD

Machiatto

$60 | 3.5 USD

Latte

$80 | 4.5 USD

Moca

$80 | 4.5 USD

Capuccino

$80 | 4.5 USD

Hot Chocolate

$60 | 3.5 USD

Chocolate Milk

$60 | 3.5 USD

 

TEA

Please ask your server for our selection.

$60 | 3.5 USD

 

WATER & SODAS

Bui Natural / Mineral (473ml)

$110 | 6 USD

Bui Natural / Mineral (946ml)

$150 | 8.5 USD

Coca Cola

$60 | 3.5 USD

Coca Cola light

$60 | 3.5 USD

Sparkling (355ml)

$60 | 3.5 USD

Fanta

$60 | 3.5 USD

Fresca

$60 | 3.5 USD

Ginger Ale

$60 | 3.5 USD

Apple Soda

$60 | 3.5 USD

OTHER COLIBRI RESTAURANTS

Spectacular Oceanfront Restaurants Bars & Hotels

El Pez

Ocean Inspired Menu

Stunning Secluded Cove
Cocktail Terraces
Happy Hour 4-6pm
984-116-3357

La Zebra

Contemporary Mexican

Vibrant Beach Setting
Fun Beach Bar
Tulum´s Best Mojito
984-115-4726

Mi Amor

French/Italian Cuisine

Gorgeous Sea Front Setting
Romantic Dining & Bar
Cocktail Happy Hour 5-7 pm
984-188-4273

Mezzanine

Thai & Beach Cuisine

Cliff Top Terrace & Bar
Breathtaking Beach Views
Margarita Happy Hour 1-4pm
984-131-1596

Open 7 days-Breakfast-Lunch-Dinner