Why book directly with Us?
Book directly with us and you will receive:
1. Best Rate Guarantee
If you find a lower rate within 24 hours of making your reservation, we’ll match the lower rate.
2. Breakfast included
3. A chilled bottle of Sparkling Wine
4. Complimentary Welcome Cocktails
5. Cocktail Vouchers for each of our 3 Sister Hotels




Tel: USA (+1) 303-800-1943
Tel: UK (+44)02032873936
Tel: Méx (+52) 1-984-124-0888
RESERVATIONS

TULUM BEACH RESTAURANT | EL PEZ TULUM

Sea Front Dining in a Spectacular Setting

Experience the perfection that is dining in the Gran Palapa of El Pez Boutique Hotel. The space has been carefully designed to provide our guests with a cozy, intimate setting that is also open to catch the sea breezes and to offer views of the pelicans diving for fish in the Caribbean Sea.

We offer an enticing menu that features the best local meat, seafood, and produce and these are all combined into delightful dishes that are carefully crafted by our chef and his staff. Try a tropical fruit plate for breakfast, a fresh salad or delicious sandwich for lunch, and sample the catch of the day when we dim the lights for a relaxed dinner atmosphere.

The Gran Palapa is also the perfect place to try one of our signature cocktails, crafted just for El Pez by our master mixologist, and make certain to check out daily special board to discover the catch of the day or other off-menu items that are sure to please.

DRESS CODE

Casual

SERVICE HOURS

7:30 am to 11:00 pm
Kitchen closes at 10pm

SMOKING AREA

Restaurant/Bar non smoking
Outdoor Lounge smoking allowed

CHEF

Paco Ruano

With a rebel temperament and obsessed with perfection, Paco is a permanent nonconformist. In love with the flavors he discovered and learned from Mexican cuisine, which he serves with freedom and grace. After he finished his studies in Guadalajara he became a resident in Puerto Vallarta along with Thierry Blouet, owner of Café de los Artistas.

After a year in his kitchen he boarded a cruise that traveled through Alaska and the Caribbean where he learned and acquired the discipline needed to dominate certain types of stoves and burners. He then docked on land to enroll in Luis Irizar’s cooking school, one of the most prestigious schools in all of Spain. Once he graduated he worked in Mugaritz (Basque Country), Celler de Can Roca (Giorna) and Noma (Denmark), which are listed among the best restaurants in the world.

His experience in European cuisines influenced his kitchen philosophy and the methods he uses. That is where he learned the importance of the proximity to territory and it’s products, and also adopted simplicity for dish presentation, two necessary qualities for working the everyday hustle of Alcalde.

Paco has won many awards, most recently he won the San Pellegrino Latin America’s Top 50 Restaurants One to Watch award and Travel and Leisure’s Gourmet Awards Best of the Best nominee 2016.

MIXOLOGIST

Jasper Soffer

Jasper Soffer, master mixologist, has had a career in the bar industry as interesting and as lauded as the cocktails that he creates.

Jasper began in London at the ShoChu Lounge and his Asian inspired cocktail menu was heralded by Time Out Magazine five times during his tenure at this London hot spot.

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Following a transition to New York City Mr. Soffer began working at the highly acclaimed Spice Market with chef Jean-George Vongerichten, a James Beard Award winner. He then secured the head bartender position at the legendary SoHo House, an exclusive, members-only club and hotel. It was here that Jasper mastered the fine details of cocktail creation and service in a demanding and challenging position.

During his tenure at the SoHo House Jasper was asked to join the Pegu Club by its founder Audrey Saunders, widely recognized as the leader of the high end bar industry. Here he worked to create a dynamic and interesting cocktail menu and learned the minute details necessary to succeed in the competitive industry of master mixology. With Jasper’s assistance and dedication Pegu Club took the honor of World’s Best Cocktail Bar in the Spirit Awards from Tales of the Cocktail in 2007.

Jasper then joined the team as manager at the Boom Boom Room at the Standard Hotel in New York City. As one of the most popular bars in the city, the Boom Boom Room saw Jasper excel as a leader of over 30 employees and he maintained the establishment’s high levels of customer service as well as their position as the leader in the then-emerging world of elevated cocktails.

Jasper took a sojourn to Australia and found success in a position at one of Sydney’s most famous bars, Eau du Vie, which won the World’s Best New Cocktail Bar award from Tales of the Cocktail in 2011. He also consulted with other bars in and around Sydney to improve their cocktail menus and standards of service.

Jasper is co owner and founder of the Mulberry Project based in New York City. Widely heralded as one of the leaders in the craft cocktail industry, Mulberry Project is responsible for pop up events in locations like Park City, Utah for the Sundance Film Festival. With a tradition of creating fine, bespoke cocktails, the Mulberry Project is rapidly becoming a fixture in the world of custom mixology.

Jasper has joined the Colibri Hotel Collection and has taken his vast and varied experience and combined that with his impeccable knowledge of cocktail creation to plan and implement a cocktail menu that is focused and cohesive, yet plays up to unique identity of each of property. With a focus on fresh ingredients found locally, such as fruit and herbs, Jasper’s cocktail menus are inviting and fun, yet are also familiar and pay homage to the Yucatan peninsula and its heritage.

Jasper also led Team Colibri to the Best Mojito award at the Rum Trade Festival held in Tulum in March of 2015.

With a clear focus on the guest experience and a keen knowledge of mixology, Jasper is a welcome addition to the Colibri team.

OUR MENU

 

AMERICAN BREAKFAST

Freshly squeezed orange juice / Two eggs any style / Coffee or tea / Fresh local fruit plate with granola / Toast with butter and jam
Included for hotel guests

$350 | 19.50 USD

 

 

MAINS

French Toast

Whipped Cream / Blueberries

$160 | 8.9 USD

Hoja Santa Quesadilla

Fire Roasted Salsa / Onions Confit

$120 | 6.7 USD

Chilaquiles

Red or Green Salsa / Fried Egg / Cream / Cheese / Tortilla Chips

$155 | 8.6 USD

Pan Seared Panela Cheese

Roasted Tomatoes / Pumpkin Seed Salsa

$141 | 8.1 USD

Eggs Any Style

Bacon / Beans / Roasted Tomato

$141 | 8.1 USD

Omelette

Shrimp / Chiapas Cheese / Epazote Herb / Roasted Tomato

$160 | 8.9 USD

Egg Skillet

Chipotle Cream / Chiapas Cheese / Roasted Tomatoes & Epazote

$160 | 8.9 USD

 

BEVERAGES

ORGANIC TEA

$45 | $2.6 USD

English Breakfast | Earl Grey | Rooibos Masala Chai | Mint Green Tea | Lavender Chamomile

COFFEE

Espresso

$50 | 3 USD

Double Espresso

$60 | 3.5 USD

Americano

$60 | 3.5 USD

Iced Coffee

$60 | 3.5 USD

Cappuccino

$70 | 4 USD

Macchiato

$60 | 3.5 USD

Latté

$70 | 4 USD

 

COLD STARTERS

Guacamole

Avocado / Tomato / Onion / Cilantro / Chili Ash

$120 | 6.7 USD

Sikil Pak

Pumpkin Seed / Grilled Habanero / Avocado Leaf / Pita Bread

$120 | 6.7 USD

Local Fish Crudo

Dashi / Bitter Orange / Purslane / Green Chile / Cucumber

$215 | 12 USD

Fresh Tuna

Avocado Purée / Cherry Tomato / Cambray Onion / Fresh Jalapeño

$280 | 15.6 USD

Shrimp Green Aguachile

Coconut / Green Papaya

$110 | 6.90 USD

Cauliflower Ceviche

Mushrooms / Avocado / Green Salsa

$165 | 9.2 USD

Mixed Greens Salad

Chiapas Cheese / Mustard Vinaigrette / Sesame Seeds

$145 | 8.1 USD

Creole Tomato Salad

Chamomile Vinaigrette / Shaved Fennel / Habanero / Local Avocado

$165 | 9.2 USD

 

HOT STARTERS

Achiote Fried Octopus

Achiote Fried Octopus

$165 | 9.2 USD

Comal Quesadilla

Hoja Santa / Fire Roasted Salsa

$120 | 6.7 USD

Calamari Tacos

Squid Ink / Purslane / Potato / Pickled Onions

$125 | 7 USD

Shrimp or Chicken Tacos Tempura

Cole Slaw / Aioli / Sriracha

$125 | 7 USD

Tacos in Achiote

Pancetta or Chicken / Grilled Pineapple Emulsion

$125 | 7 USD

New York Strip Tacos

Chilmole / Bean / Toasted Pumpkin Seeds / Pickled Onions

$125 | 7 USD

 

MAINS

Chicken Sandwich

Marinated Tomato / Local Avocado

$170 | 9.4 USD

El Pez Hamburger

Bacon / American cheese / Roasted tomatoes

$225 | 12.5 USD

El Pez Fish Filet

Fresh Fish Wrapped In Banana Leaf / Achiote Butter / Bitter Orange / Rice with
Xcatic Pepper / Seasonal Leafy Greens

$285 | 15.8 USD

NY Strip

Smoked Mashed Potatoes / Rustic Salsa / Sauteed Green Beans

$420 | 23.3 USD

 

 

STARTERS

Mexican Tuna Crudo

Avocado purée / Cherry Tomatoes / Cambray Onions / Fresh Jalapeño

$280 | 15.6 USD

Cucumber & Tender Squash Salad

Kalamata Olive / Sour Cream / Purple Onion / Fennel / Croutons

$165 | 9.2 USD

Mixed Greens Salad

Chiapas Cheese / Mustard Vinaigrette

$145 | 8.1 USD

Creole Tomato Salad

Chamomile Vinaigrette / Shaved Fennel / Habanero / Local Avocado

$165 | 9.2 USD

White Cucumber Gazpacho

Yogurt / Avocado / Mint

$130 | 7.2 USD

Lime Seafood Soup

Lobster Broth / Lime / Catch of the Day / Shrimp / Xnipec Pepper

$165 | 9.2 USD

 

MAINS

El Pez Fish

Wrapped in Banana Leaf / Achiote Butter / Bitter Orange / Rice with Xcatic Pepper / Seasonal Leafy Greens

$285 | 15.8 USD

Fried Octopus

Green Salsa / Potatoes / Local Pumpkin / Fried Kale

$285 | 15.8 USD

Chicken Breast in Recado Blanco Seasoning

Avocado Leaf Salsa / Xikilpac / Chiapas Cheese

$215 | 12 USD

Cured Pork Belly

Chilmole / Creamy Yuca Root / Local Squash

$380 | 21.1 USD

Short Rib

Jus / Fresh Local Beans / Green Salsa / Purslane / Lardons

$420 | 23.3 USD

NY Strip

Smoked Mashed Potatoes / Rustic Salsa / Sautéed Green Beans

$420 | 23.3 USD

Seasonal Vegetarian Plate

Creamy Rice / Local Squash / Pumpkin Seeds

$260 | 14.4 USD

 

DESSERTS

Jericalla Custard

House Made Ice Cream / Almonds

$130 | 7.2 USD

Roasted Beet & Mixed Berries

Cardamom / Raspberry Vinaigrette / Mixed Berry Ice Cream

$130 | 7.2 USD

Chocolate Mousse

Passionfruit Ice Cream / Salted Nuts / Amaranth

$130 | 7.2 USD

Grilled Pineapple

Coconut Soup / Mezcal / Herb Infusion

$130 | 7.2 USD

Guanabana Cream

White Chocolate / Soy Milk Crisp / Seasonal Fruit

$130 | 7.2 USD

 

DELICATE & ELEGANT

HINT AND WHISPER

Gin, Elderflower, Fresh Passionfruit, Grapefruit Soda with Lavander Petals

$180 | 10 USD

ANGELFISH

Citrus Vodka, Lime & Basil Sorbert, Fresh Lime, dash of Champagne

$180 | 10 USD

TWO FOR TEA

Chamomile infused Gin, Pear Liquor, Lime, Foam, and Spiced Apple Bitters

$180 | 10 USD

SEA PEARL

Gin, Fresh Cucumber, Mint, Lime with an Absinthe Rinse

$180 | 10 USD

NEVER SAY NEVER

Mezcal Joven, Aperol, Coconut, Pineapple, Peychaud´s Bitters

$180 | 10 USD

SCARLET LETTER

Strawberry infused Tequila, Lillet Rose, Habanero, Raspberry Shrub, Lime

$180 | 10 USD

PIÑA PUNCH

Pineapple Infused Pisco, Fresh Lime, Housemade Grapefruit Syrup

$180 | 10 USD

 

WILD & ADVENTUROUS

OLD CUBAN

Aged Rum, Fresh Mint, Lime, Angostura, topped with Champagne

$180 | 10 USD

DARK & STORMY

Secred Spiced Rum, Blend Fresh Ginger, Lime, Topped with Soda

$180 | 10 USD

SPICY SEÑORITA

Tequila, Muddled Red Pepper, Cilantro, Chipotle and a dash of Lime

$180 | 10 USD

THE GAMBLER

Mezcal, Housemade Rosemary and Apple Juice, Maple Syrup, Bitters

$180 | 10 USD

KON TIKY

Plantain Infused Golden Rum, Blended Fresh Pineapple, Banana, Horchata, Passionfruit, Orange

$180 | 10 USD

BUMBLE

Gin, Calvados, Fresh Apple, Honey, Grapefruit, Bitters

$180 | 10 USD

MARCO POLO MARTINI

Pear infused Vodka, Sake, Honey Water with a Citrus Twist

$180 | 10 USD

 

COCKTAIL TOUR

A 3 Tasting Cocktail Flight of your choice

$250 | 13.9 USD

 

MEZCAL TASTING

$250 | 13.9 USD

 

SMOOTHIES

WANNA – GUANA

A tropical and powerful blend of essential vitamins and minerals.

Mango / Guanabana / Agave / Cinnamon / Vanilla / Soy Milk

$100 | 5.6 USD

A DATE WITH MR. CHOCOLATE

Tall, dark and rich, he’s the perfect companion.
Strawberry / Banana / Cacao Powder / Dates / Honey / Almond Milk.

$100 | 5.6 USD

CHIA PASSION

A perfect start to an active day, with healthy chia pudding, coconut milk and passion fruit with a splash of horchata

$100 | 5.6 USD

CEREAL KILLER

Warning! Each delicious sip is to die for.
Mango / Banana / Strawberry / Amaranth / Granola / Honey / Soy Milk.

$100 | 5.6 USD

MIGHTY GREEN

An immunity fortress equipped to fight off those unhealthy invaders.
Pineapple / Mango / Banana / Horchata / Mint / Basil and Spirulina.

$100 | 5.6 USD

POWER UP

For when you are feeling drained and need a mental or physical boost.
Raw Cacao / Coffee / Banana / Natural Yogurt / Horchata and Peanuts.

$100 | 5.6 USD

 

AGUAS FRESCAS & JUICES

FRESH JUICE (SEASONAL)

Orange / Pineapple / Papaya, Passionfruit / Mango / Grapefruit / Beetroot.

$75 | 4.2 USD

THE ROOT

Boost your immune system and keep yourself grounded with this detoxifying beverage.
Carrot / Apple / Orange / Agave / Ginger / Turmeric

$85 | 4.7 USD

HELLO ALOE

Rich with chlorophyll, vitamins and micronutrients. Your tummy will thank you.
Aloe Vera / Mint / Basil / Lime / Cardamom Seeds

$85 | 4.7 USD

KOMBUCHA NATURAL

$95 | 5.3 USD

BEE HEALTHY

Mother earth´s finest treats created to improve vitality and longevity.
Passionfruit / Orange / Pineapple / Bee Pollen / Honey.

$85 | 4.7 USD

THE MASTER CLEANSE

A full blown detox to clear out the bad and make room for the good.
Grapefruit / Beetroot / Apple / Ginger / Parsley / Habanero Pepper / Honey.

$85 | 4.7 USD

RISING SUN

Bring happiness and health to all of your cells with the circulation and immune-enhancing power of this concoction.
Lemongrass / Cantaloupe / Ginger / Lime / Hibiscus Blossoms

$85 | 4.7 USD

KOMBUCHA FLAVOR OF THE DAY

$95 | 5.3 USD

BEERS

NATIONAL

SOL

$65 | 3.6 USD

SUPERIOR

$65 | 3.6 USD

INDIO

$65 | 3.6 USD

TECATE LIGHT

$65 | 3.6 USD

XX LAGER

$65 | 3.6 USD

XX AMBAR

$65 | 3.6 USD

BOHEMIA CLARA

$65 | 3.6 USD

BOHEMIA OSCURA

$65 | 3.6 USD

 

ARTESANAL

TULUM, PALE ALE

$120 | 6.7 USD

MINERVA UNION, PILSNER

$120 | 6.7 USD

MINERVA STOUT

$120 | 6.7 USD

TEMPUS CLÁSICA, ALTBIER

$120 | 6.7 USD

TARPON PALE ALE

$120 | 6.7 USD

PERMIT 1 PORTER

$120 | 6.7 USD

CUCAPÁ RUNAWAY, IPA

$120 | 6.7 USD

MUNDO MAYA LAGER (1LT)

$270 | 15 USD

MUNDO MAYA, IPA (1LT)

$270 | 15 USD

PESCADORES AMBER ALE

$120 | 6.7 USD

PESCADORES PALE ALE

$120 | 6.7 USD

PESCADORES BLONDE ALE

$120 | 6.7 USD

 

NON-ALCOHOLIC DRINKS

 

COFFEE

 

Espresso

$50 | 2.8 USD

Double

$60 | 3.3 USD

Americano

$60 | 3.3 USD

Frappuchino

$60 | 3.3 USD

Machiatto

$60 | 3.3 USD

Latte

$70 | 3.9 USD

Moca

$70 | 3.9 USD

Capuccino

$70 | 3.9 USD

Hot Chocolate

$50 | 2.8 USD

Chocolate Milk

$50 | 2.8 USD

 

TEA

Please ask your server for our selection.

$50 | 2.8 USD

 

WATER & SODAS

Bui Natural / Mineral (1lt.)

$110 | 6.1 USD

Hethe Natural / Mineral (50ml)

$50 | 2.8 USD

Cristal Mineral

$50 | 2.8 USD

Coca / Fanta / Sprite

$50 | 2.8 USD

Fresca / Manzana Lift

$50 | 2.8 USD

OTHER COLIBRI RESTAURANTS

Spectacular Oceanfront Restaurants Bars & Hotels

El Pez

Ocean Inspired Menu

Stunning Secluded Cove
Cocktail Terraces
Happy Hour 4-6pm
984-116-3357

La Zebra

Contemporary Mexican

Vibrant Beach Setting
Fun Beach Bar
Tulum´s Best Mojito
984-115-4726

Mi Amor

French/Italian Cuisine

Gorgeous Sea Front Setting
Romantic Dining & Bar
Cocktail Happy Hour 5-7 pm
984-188-4273

Mezzanine

Thai & Beach Cuisine

Cliff Top Terrace & Bar
Breathtaking Beach Views
Margarita Happy Hour 1-4pm
984-131-1596

Open 7 days-Breakfast-Lunch-Dinner