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Restaurant & Bar - Tulum Hotel El Pez

RESTAURANT & BAR

Sea Front Dining in a Spectacular Setting

Experience the perfection that is dining in the Gran Palapa of El Pez Boutique Hotel. The space has been carefully designed to provide our guests with a cozy, intimate setting that is also open to catch the sea breezes and to offer views of the pelicans diving for fish in the Caribbean Sea.

We offer an enticing menu that features the best local meat, seafood, and produce and these are all combined into delightful dishes that are carefully crafted by our chef and his staff. Try a tropical fruit plate for breakfast, a fresh salad or delicious sandwich for lunch, and sample the catch of the day when we dim the lights for a relaxed dinner atmosphere.

The Gran Palapa is also the perfect place to try one of our signature cocktails, crafted just for El Pez by our master mixologist, and make certain to check out daily special board to discover the catch of the day or other off-menu items that are sure to please.

DRESS CODE

Casual

SERVICE HOURS

7:30 am to 11:00 pm
Kitchen closes at 10pm

SMOKING AREA

Restaurant/Bar non smoking
Outdoor Lounge smoking allowed

jasper

MIXOLOGIST

Jasper Soffer

Jasper Soffer, master mixologist, has had a career in the bar industry as interesting and as lauded as the cocktails that he creates.

Jasper began in London at the ShoChu Lounge and his Asian inspired cocktail menu was heralded by Time Out Magazine five times during his tenure at this London hot spot.

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Following a transition to New York City Mr. Soffer began working at the highly acclaimed Spice Market with chef Jean-George Vongerichten, a James Beard Award winner. He then secured the head bartender position at the legendary SoHo House, an exclusive, members-only club and hotel. It was here that Jasper mastered the fine details of cocktail creation and service in a demanding and challenging position.

During his tenure at the SoHo House Jasper was asked to join the Pegu Club by its founder Audrey Saunders, widely recognized as the leader of the high end bar industry. Here he worked to create a dynamic and interesting cocktail menu and learned the minute details necessary to succeed in the competitive industry of master mixology. With Jasper’s assistance and dedication Pegu Club took the honor of World’s Best Cocktail Bar in the Spirit Awards from Tales of the Cocktail in 2007.

Jasper then joined the team as manager at the Boom Boom Room at the Standard Hotel in New York City. As one of the most popular bars in the city, the Boom Boom Room saw Jasper excel as a leader of over 30 employees and he maintained the establishment’s high levels of customer service as well as their position as the leader in the then-emerging world of elevated cocktails.

Jasper took a sojourn to Australia and found success in a position at one of Sydney’s most famous bars, Eau du Vie, which won the World’s Best New Cocktail Bar award from Tales of the Cocktail in 2011. He also consulted with other bars in and around Sydney to improve their cocktail menus and standards of service.

Jasper is co owner and founder of the Mulberry Project based in New York City. Widely heralded as one of the leaders in the craft cocktail industry, Mulberry Project is responsible for pop up events in locations like Park City, Utah for the Sundance Film Festival. With a tradition of creating fine, bespoke cocktails, the Mulberry Project is rapidly becoming a fixture in the world of custom mixology.

Jasper has joined the Colibri Hotel Collection and has taken his vast and varied experience and combined that with his impeccable knowledge of cocktail creation to plan and implement a cocktail menu that is focused and cohesive, yet plays up to unique identity of each of property. With a focus on fresh ingredients found locally, such as fruit and herbs, Jasper’s cocktail menus are inviting and fun, yet are also familiar and pay homage to the Yucatan peninsula and its heritage.

Jasper also led Team Colibri to the Best Mojito award at the Rum Trade Festival held in Tulum in March of 2015.

With a clear focus on the guest experience and a keen knowledge of mixology, Jasper is a welcome addition to the Colibri team.

OUR MENU

logo-pez

 

AMERICAN BREAKFAST

Freshly squeezed orange juice / Two eggs any style / Coffee or tea / Fresh local fruit plate with granola / Toast with butter and jam
Included for hotel guests

$280 | 16.50 USD

 

BREAKFAST COCKTAILS

$150 | $9 USD

El Pez Bloody Mary

Strawberry Basil Bellini

Grapefruit or Orange Mimosa

Grapefruit Cucumber Cooler

 

 

Á LA CARTE BREAKFAST

CHILAQUILES WITH EGGS

2 fried eggs / crispy tortilla chips / sour cream / cheese / choice of red or green sauce

$96 | 5.5 USD

EGGS ANY STYLE

Fried / scrambled / boiled / poached

$102 | 6 USD

RANCHEROS EGGS

Fried eggs / crispy tortilla / beans / red tomato sauce

$102 | 6 USD

MEXICAN EGGS

Scrambled eggs / tomato / onion / green bell peppers

$102 | 6 USD

OMELETTE

Ham / cheese / bacon / onion / tomato / bell peppers / mushrooms

$108 | 6.5 USD

HAM AND CHEESE CRÊPES

$168 | 10 USD

FRENCH TOAST

Cinnamon Sugar Coated Brioche / Tropical fruit / Vanilla Whipped Cream

$138 | 8 USD

HOT CAKES

Served with syrup / honey or Nutella

$102 | 6 USD

FRUIT PLATE

Seasonal fruit selection

$135 | 8 USD

HOMEMAMDE GRANOLA

Served with yogurth/ milk or orange juice

Add fruit: $34 | 2 USD

$96 | 5.5 USD

 

SIDES

ORDER OF TOAST

Served with butter and homemade jam

$55 | 3 USD

BACON

$65 | 4 USD

CHORIZO

$65 | 4 USD

 

ORGANIC TEA

$45 | $2.6 USD

English Breakfast | Earl Grey | Rooibos
Masala Chai | Mint Green Tea | Lavender Chamomile

COFFEE

Espresso

$50 | 3 USD

Americano

$60 | 3.5 USD

Iced Coffee

$60 | 3.5 USD

Espresso double

$60 | 3.5 USD

Cappuccino

$70 | 4 USD

Macchiato

$60 | 3.5 USD

Latté

$70 | 4 USD

 

HALF DOZEN FRESH OYSTERS

Choose Style:Natural / Firewood Grilled / Rockefeller / Red Wine Vinegar & Shallots.
Subject to availability

 

APPETIZERS

POTATO SKINS

Fingerling Potatoes / Oaxaca Cheese / Bacon / Parmesan / Smoked Tomato Salsa

$130 | 8.10 USD

MUSSELS AND CLAMS SAUTÉ

White Clams / Pacific Mussels / Garlic / White Wine / Smoked Tomato Salsa

$250 | 15.60 USD

FISH TIRADITO

CItrus Supremes / Mezcal / Hoja Santa & Honey Marinade

$210 | 13.10 USD

HOUSE CEVICHE

Fresh fish / Avocado / Cucumber / Mango / Tomato / Onion / Cilantro

$195 | 12.20 USD

EL PEZ GUACAMOLE

Avocado / Chaya / Jalapeño / Orange & Honey Vinaigrette

$110 | 6.90 USD

BEET TARTAR

Roasted Beets / Arugula / Goat Cheese / Balsamic Vinaigrette

$145 | 9 USD

CHARCUTERIE

Brie, Parmesan, Blue & Smoked Oaxaca Cheese / Cured Meats / Nuts / Fruit Chutney / Artisanal Bread

$350 | 21.90 USD

FRIED SEAFOOD PLATTER

Shrimp / Fish / Octopus / Squid / Sweet Chili Sauce /Homemade Tartar Sauce
ADD 1/2 LOBSTER TAIL: + $12.5 USD $200 Pesos

$240 | 15 USD

 

SALADS & SOUPS

GREEN SALAD

Mixed Garden Greens / Panela Cheese /Cherry Tomatoes / Garden Sprouts / Hoja Santa Pesto / Grisini Breadsticks / Balsamic Reduction
ADD CHICKEN: +$4.40 USD $70, FLANK STEAK: +$5.60 USD $90

$160 | 10 USD

OCTOPUS SALAD

Octopus Confit / Asparagus / Fingerling Potatoes / Chile / Local Honey & Garlic Dressing

$230 | 14.40 USD

ZUCCHINI SALAD

Italian Squash / Cherry Tomatoes / Carrots / Chayote / Aromatic Leaves / Parmesan Cheese / Lime & Olive Oil Vinaigrette

$145 | 9 USD

LOCAL VEGETABLE SOUP

Seasonal Vegetables / Legumes / Amaranth / Crispy Parmesan / Local Sprouts

$130 | 8.10 USD

SOUP OF THE WEEK

Ask Server for current option

$130 | 8.10 USD

 

COMFORT FOOD

BAKED PORK SANDWICH

Oven-Roasted Yucatecan Pork / Chile Morita Aioli / Homemade Bread / Mexican Coleslaw / Hand-Cut Fries

$190 | 11.90 USD

STEAK SANDWICH

Medallions of Beef Tenderloin / Blue Cheese / Onion Marmalade / Arugula / Hand-Cut Fries

$250 | 15.60 USD

HOUSE BURGER

Chef ‘s Blend of Ground Beef / Brie Cheese / Bacon / Arugula / Homemade Black Bun / Hand-Cut Fries

$220 | 13.80 USD

VEGETARIAN BURGER

Roasted Beets, Seeds and legumes / Caramelized Onions / Smashed Avocado / Home-made Bun / Hand-Cut Fries
ADD CHEESE +$2.20 USD | $35

$200 | 12.50 USD

VEGETARIAN FLATBREAD PIZZA

Roasted Beets / Sautéed Chaya / Garden Radishes / Baby Corn / Portobello Mushroom / Smoked Tomato Sauce

$160 | 10 USD

 

TACOS

GRILLED FISH

Roasted Garlic / Harissa Sauce / Tomatoes

$55 | 3.40 USD

BATTERED FISH

Crusted with Corn Flakes / House BBQ Sauce / Avocado / Mexican Coleslaw

$55 | 3.40 USD

SHRIMP

Omelet filled with huitlacoche, squash blossom & goat cheese. Served with refried red beans

$55 | 3.40 USD

OCTOPUS

Firewood Grilled / Cubed Fingerling Potatoes / Chaya

$55 | 3.40 USD

CHICKEN

Blackened with Spices / Avocado Mousse / White Bean Salsa

$55 | 3.40 USD

VEGETARIAN

Poached Carrots / Grilled Vegetables / Sautéed Pineapple & Jicama / Garden Sprouts

$55 | 3.40 USD

 

SIDES

HAND-CUT FRIES

$85 | 5.30 USD

GRILLED VEGGIES

$85 | 5.30 USD

BACON-WRAPPED ASPARAGUS

$95 | 5.90 USD

VEGETABLES AU GRATIN

$90 | 5.60 USD

 

HALF DOZEN FRESH OYSTERS

Choose Style:Natural / Firewood Grilled / Rockefeller / Red Wine Vinegar & Shallots.
Subject to availability

 

APPETIZERS

POTATO SKINS

Fingerling Potatoes / Oaxaca Cheese / Bacon / Parmesan / Smoked Tomato Salsa

$130 | 8.10 USD

GUACAMOLE PEZ

Avocado / Chaya / Jalapeño / Orange & Honey Vinaigrette / Multi-colored Sweet Potato Chips

$110 | 6.90 USD

CHARCUTERIE

Brie, Parmesan, Blue & Oaxaca Cheese / Cured Meats / Nuts / Seasonal Fruit Chutney / Artisanal Bread

$350 | 21.90 USD

SEARED SCALLOPS

Fruit Compote / Citrus Salsa / White Wine & Honey Dressing

$225 | 14 USD

FISH TIRADITO

Supremas de Cítricos / Mezcal / Marinado con Hoja Santa y Miel

$210 | 13.10 USD

PORTOBELLO RELLENO

Roasted Beets / Arugula / Goat Cheese / Balsamic Vinaigrette

$170 | 10.60 USD

 

SALADS & SOUPS

GREEN SALAD

Mixed Garden Greens / Panela Cheese /Cherry Tomatoes / Garden Sprouts / Hoja Santa Pesto / Grisini Breadsticks / Balsamic Reduction
ADD CHICKEN: +$4.40 USD $70, FLANK STEAK: +$5.60 USD $90

$160 | 10 USD

OCTOPUS SALAD

Octopus Confit / Asparagus / Fingerling Potatoes / Chile / Local Honey & Garlic Dressing

$230 | 14.40 USD

ZUCCHINI SALAD

Italian Squash / Cherry Tomatoes / Carrots / Chayote / Aromatic Leaves / Parmesan Cheese / Lime & Olive Oil Vinaigrette

$145 | 9 USD

LOCAL VEGETABLE SOUP

Seasonal Vegetables / Legumes / Amaranth / Crispy Parmesan / Local Sprouts

$130 | 8.10 USD

SOUP OF THE WEEK

Ask Server for current option

$130 | 8.10 USD

 

MAINS

CALAMARI IN BLACK RISOTTO

Risotto with Squid Ink / Grilled Whole Squid / Fried Calamari / Roasted Bell Pepper Sauce

$280 | 17.50 USD

FRESH FISH FILET

Pan Seared Catch of the Day / Roasted Purple Sweet Potato / Crunchy Cauliflower Florets / Apple & Xtabentún Sauce

$260 | 16.25 USD

SEARED TUNA STEAK

Bathed in Harissa Sauce / Avocado Purée / Hoja Santa / Cassava Root Chips / Creamy Baked Garlic

$295 | 18.40 USD

WHOLE FISH

Grilled, Oven Roasted or Fried / Cauliflower Purée / Sautéed Vegetables

$200 | 12.50 USD

LANGOSTINOS

Squash / Cherry Tomatoes / Sautéed Vegetables / Coconut Mashed Potatoes

$375 | 23.40 USD

HANDMADE RAVIOLI

Stuffed with Honey Roasted Pumpkin, Pecans and Cotija Cheese / Brown Butter Sauce / Cherry Tomatoes / Herbs

$230 | 14.40 USD

GNOCCHI

Poblano Sauce / Corn / Bacon-Crusted Chicken Breast

$240 | 15 USD

OVEN-ROASTED CHICKEN BREAST

Sweet Pea Purée / Onion, Apple & Shitake Mushroom Sauce / Potato Chips / Sesame Crusted Sweet Potato

$245 | 15.30 USD

BACON-CRUSTED FILET MIGNON

Multi-colored Roasted Baby Carrots / Purple Sweet Potato Purée

$380 | 23.80 USD

PORK INVOLTINO

Rolled with Oaxaca Cheese, Spinach & Chaya / Sundried Tomatoes / Baby Carrots

$295 | 18.40 USD

QUINOA & SEASONAL LEGUMES

Roasted Vegetables / Nuts / Pumpkin Seed Purée

$330 | 20.60 USD

 

SIDES

HAND-CUT FRIES

$85 | 5.30 USD

GRILLED VEGGIES

$85 | 5.30 USD

BACON-WRAPPED ASPARAGUS

$95 | 5.90 USD

VEGETABLES AU GRATIN

$90 | 5.60 USD

 

BAR MENU

 

TACOS

GRILLED FISH

Roasted Garlic / Harissa Sauce / Tomatoes

$55 | 3 USD

SHRIMP

Sautéed with White Wine / Jicama / Pineapple / Capers & Cabbage

$55 | 3 USD

OCTOPUS

Firewood Grilled / Cubed Fingerling Potatoes / Chaya

$55 | 3 USD

CHICKEN

Blackened with Spices / Avocado Mousse / White Bean Salsa

$55 | 3 USD

VEGETARIAN

Poached Carrots / Grilled Vegetables / Sautéed Pineapple & Jicama / Garden Sprouts

$55 | 3 USD

 

SIDES

HAND-CUT FRIES

$85 | 5 USD

GRILLED VEGGIES

$85 | 5 USD

BACON-WRAPPED ASPARAGUS

$95 | 5.5 USD

VEGETABLES AU GRATIN

$95 | 5.5 USD

 

 

COMFORT FOOD

POTATO SKINS

Fingerling Potatoes / Oaxaca Cheese / Bacon / Parmesan / Smoked Tomato Salsa

$130 | 7.5 USD

FISH TIRADITO

Citru s Supremes / Mezcal / Hoja Santa & Honey Marinade

$210 | 12.5 USD

HOUSE CEVICHE

Fresh Fish / Avocado / Cucumber / Mango / Tomato / Onion / Cilantro

$195 | 11.5 USD

GUACAMOLE EL PEZ

Avocado / Chaya / Jalapeño / Orange & Honey Vinaigrette / Multi-colored Sweet Potato Chips

$130 | 7.5 USD

CHARCUTERIE

Brie, Parmesan, Blue & Oaxaca Cheese / Cured Meats / Nuts / Seasonal Fruit Chutney / Artisanal Bread

$240 | 14 USD

FRIED SEAFOOD PLATTER

Shrimp / Fish / Octopus / Squid / Sweet Chili Sauce / Homemade Tartar Sauce
ADD 1/2 LOBSTER TAIL +$12.5 USD $200 Pesos

$240 | 14 USD

 

DELICATE & ELEGANT

HINT AND WHISPER

Gin, Elderflower, Fresh Passionfruit, Grapefruit Soda with Lavander Petals

$170 | 10 USD

ANGELFISH

Citrus Vodka, Lime & Basil Sorbert, Fresh Lime, dash of Champagne

$170 | 10 USD

TWO FOR TEA

Chamomile infused Gin, Pear Liquor, Lime, Foam, and Spiced Apple Bitters

$170 | 10 USD

SEA PEARL

Gin, Fresh Cucumber, Mint, Lime with an Absinthe Rinse

$170 | 10 USD

NEVER SAY NEVER

Mezcal Joven, Aperol, Coconut, Pineapple, Peychaud´s Bitters

$170 | 10 USD

SCARLET LETTER

Strawberry infused Tequila, Lillet Rose, Habanero, Raspberry Shrub, Lime

$170 | 10 USD

PIÑA PUNCH

Pineapple Infused Pisco, Fresh Lime, Housemade Grapefruit Syrup

$170 | 10 USD

 

WILD & ADVENTUROUS

OLD CUBAN

Aged Rum, Fresh Mint, Lime, Angostura, topped with Champagne

$170 | 10 USD

DARK & STORMY

Secred Spiced Rum, Blend Fresh Ginger, Lime, Topped with Soda

$170 | 10 USD

SPICY SEÑORITA

Tequila, Muddled Red Pepper, Cilantro, Chipotle and a dash of Lime

$170 | 10 USD

THE GAMBLER

Mezcal, Housemade Rosemary and Apple Juice, Maple Syrup, Bitters

$170 | 10 USD

KON TIKY

Plantain Infused Golden Rum, Blended Fresh Pineapple, Banana, Horchata, Passionfruit, Orange

$170 | 10 USD

BUMBLE

Gin, Calvados, Fresh Apple, Honey, Grapefruit, Bitters

$170 | 10 USD

MARCO POLO MARTINI

Pear infused Vodka, Sake, Honey Water with a Citrus Twist

$170 | 10 USD

 

COCKTAIL TOUR

A 3 Tasting Cocktail Flight of your choice

$240 | 14 USD

 

SMOOTHIES

Blend of Mexico’s finest fresh fruits, vegetables,
herbs, spices and superfoods.

WANNA – GUANA

A tropical and powerful blend of essential vitamins and minerals.
Mango, Guanabana, Agave, Cinnamon, Vanilla, Soy Milk

$100 | 6 USD

A DATE WITH MR. CHOCOLATE

Tall, dark and rich, he’s the perfect companion.
Strawberry, Banana, Cacao Powder, Dates, Honey, Almond Milk.

$100 | 6 USD

CHIA PASSION

A perfect start to an active day, with healthy chia pudding, coconut milk and passion fruit with a splash of horchata

$100 | 6 USD

CEREAL KILLER

Warning! Each delicious sip is to die for.
Mango, Banana, Strawberry, Amaranth, Granola, Honey, Soy Milk.

$100 | 6 USD

MIGHTY GREEN

An immunity fortress equipped to fight off those unhealthy invaders.
Pineapple, Mango, Banana, Horchata, Mint, Basil and Spirulina.

$100 | 6 USD

POWER UP

For when you are feeling drained and need a mental or physical boost.
Raw Cacao, Coffee, Banana, Natural Yogurt, Horchata and Peanuts.

$100 | 6 USD

 

AGUAS FRESCAS & JUICES

FRESH JUICE (SEASONAL)

Orange, Pineapple, Papaya, Passionfruit, Mango, Grapefruit, Beetroot.

$75 | 4.5 USD

THE REFRESHER

Rehydrate a thirsty body and refresh your tired mind with every sip.
Cucumber, Lime, Fresh Mint.

$85 | 5 USD

HAPPY JAMAICA

Bring happiness and health to allof your cells with the circulation and immune-enhancing power of this concoction.
Jamaica, Cinnamon, Ginger, Lime.

$85 | 5 USD

BEE HEALTHY

Mother earth´s finest treats created to improve vitality and longevity. Passionfruit, Orange, Pineapple, Bee Pollen, Honey.

$85 | 5 USD

THE MASTER CLEANSE

A full blown detox to clear out the bad and make room for the good. Grapefruit, Beetroot, Apple, Ginger, Parsley, Habanero Pepper, Honey.

$85 | 5 USD

 

HEALTH KICK ADDITIONS

BEE POLEN

A “Natural Multivitamin” show to delay the aging process, prevent disease, and  enhance your energy level

$30 | 2 USD

SPIRULINA

Lends a hand to improve your digestion, immune system and energy levels

$30 | 2 USD

CHAYA

“Mayan Miracle Plant” or the “Mexican Spinach”, chaya improves digestion, brain function, builds strong bones and improves blood circulation

$20 | 1 USD

HEMP SEEDS

A complete source of vegan protein, vitamin and minerals to promote sustained energy and vitality

$20 | 1 USD

CHIA SEEDS

A legend in the world of soluble fiber, chia regulates blood sugar levels, cleanses your digestive tract and aids in the detoxification process

$30 | 2 USD

RAW CACAO

Gives your body a solid dose of disease and age fighting antioxidants as well as helps to focus your busy mind

$20 | 1 USD

AVOCADO

Full of healthy fat, vitamin E and fiber, these green bad boys provide you with sustained energy, radiant skin and better digestion

$20 | 1 USD

 

BEERS

NATIONAL

SOL

$50 | 3 USD

SUPERIOR

$50 | 3 USD

INDIO

$50 | 3 USD

TECATE LIGHT

$50 | 3 USD

XX LAGER

$55 | 3.5 USD

XX AMBAR

$55 | 3.5 USD

BOHEMIA CLARA

$60 | 4 USD

BOHEMIA OSCURA

$60 | 4 USD

 

ARTESANAL

TULUM, PALE ALE

$85 | 5 USD

MINERVA UNION, PILSNER

$85 | 5 USD

MINERVA STOUT

$85 | 5 USD

TEMPUS CLÁSICA, ALTBIER

$85 | 5 USD

TARPON PALE ALE

$90 | 5.5 USD

PERMIT 1 PORTER

$90 | 5.5 USD

CUCAPÁ RUNAWAY, IPA

$95 | 6 USD

MUNDO MAYA LAGER (1LT)

$180 | 10.5 USD

MUNDO MAYA, IPA (1LT)

$180 | 10.5 USD

 

NON-ALCOHOLIC DRINKS

 

COFFEE

 

Espresso

$45 | 2.5 USD

Double

$50 | 3 USD

Americano

$45 | 2.5 USD

Frappuchino

$50 | 3 USD

Machiatto

$45 | 2.5 USD

Moca

$50 | 3 USD

Capuccino

$50 | 3 USD

Hot Chocolate

$50 | 3 USD

Chocolate Milk

$50 | 3 USD

 

TEA

Please ask your server for our selection.

$54 | 3 USD

 

WATER & SODAS

Bui Natural / Mineral (1lt.)

$110 | 65 USD

Bui Mineral Mint

$50 | 3 USD

Santa María

$35 | 2 USD

Cristal Mineral

$35 | 2 USD

Coca / Fanta / Sprite

$35 | 2 USD

Fresca / Manzana Lift

$35 | 2 USD

 

SUNDAY BRUNCH

 

BRUNCH DRINKS

BLOODY MARY

$150 | 9 USD

GRAPEFRUIT OR ORANGE MIMOSA

$150 | 9 USD

STRAWBERRY BASIL BELLINI

$150 | 9 USD

GRAPEFRUIT CUCUMBER COOLER

$150 | 9 USD

 

HALF DOZEN FRESH OYSTERS

Choose Style:

Natural / Firewood Grilled / Rockefeller / Mignonette
Subject to Aviability
$50 | 3 USD

 

PRAWN COCKTAIL

Avocado / Creamy Tomato Aioli / Iceberg / Toast

$160 | 9.5 USD

BIRCHER MUESLI

Homemade Bircher / Seasonal Fresh Fruits / Yogurt

$135 | 8 USD

FRENCH TOAST SANDWICH

Coated with cinnamon sugar / Stuffed with Brie & Strawberries / Whipped Butter / Maple Syrup

$150 | 9 USD

EGGS BENEDICT

Two Poached Eggs / Hollandaise Sauce / Home-Made Rye Toast /
Choice of: Serrano Ham / Smoked Salmon / Avocado

$170 | 10 USD

CREPES

Filled with Mango / Mixed Berries / Orange Marmalade / Hibiscus Blossom Reduction

$150 | 9 USD

SWEET CORN CAKES

Sweet Corn Pancakes / Fried Egg / Salsa Verde / Avocado Mousse / Chili Oil

$170 | 10 USD

CHORIZO HASH SKILLET

Sweet Potatoes / Bell Peppers / Onions / Mexican Chorizo / Fried Egg / Mushrooms

$150 | 9 USD

BRUNCH STACK

Two poached eggs / Crispy Bacon/ Mushroom / Chaya / Beet Salad / Pumpernickel Toast

$180 | 10.5 USD

SMASHED AVOCADO

Poached Egg / Goat´s Cheese / Pumpkin Seed Toast / Toast / Cilantro

$150 | 9 USD

HOUSE BURGER

Chef Blend of Ground Beef / Brie Cheese / Bacon / Arugula / Homemade Black Bun / Raisin & Chilli Guajillo Aioli / Hand-Cut Fries

$220 | 13 USD

VEGETARIAN BURGER

Roasted Beets, Seeds and Legumes / Caramelized Onions / Smashed Avocado / Asparagus / Eggplant / Home-Made Bun / Hand-Cut Fries
ADD CHEESE + $35 | 2 USD

$200 | 12 USD

LEGUMES, SPROUTS AND GREENS SALAD

Chickpeas / Assorted Beans / Sweet Peas / Tricolor Bell Peppers / Arugula / Sprouts / Sweet Corn / Amaranth / Pumpkin & Sesame Seeds / Citrus Vinaigrette
ADD CHICKEN + $85 | 5 USD OR SMOKED SALMON + $100 | 6 USD

$145 | 8.5 USD

OTHER COLIBRI RESTAURANTS

Spectacular Oceanfront Restaurants Bars & Hotels

pez-tulum

El Pez

Ocean Inspired Menu

Stunning Secluded Cove
Cocktail Terraces
Happy Hour 4-6pm
984-116-3357

zebra-tulum

La Zebra

Contemporary Mexican

Vibrant Beach Setting
Fun Beach Bar
Tulum´s Best Mojito
984-115-4726

miamor-tulum

Mi Amor

French/Italian Cuisine

Gorgeous Sea Front Setting
Romantic Dining & Bar
Cocktail Happy Hour 5-7 pm
984-188-4273

mezzanine-tulum

Mezzanine

Thai & Beach Cuisine

Cliff Top Terrace & Bar
Breathtaking Beach Views
Margarita Happy Hour 1-4pm
984-131-1596

Open 7 days-Breakfast-Lunch-Dinner