Sea Front Dining in a Spectacular Setting

Experience the perfection that is dining in the Gran Palapa of El Pez Boutique Hotel. The space has been carefully designed to provide our guests with a cozy, intimate setting that is also open to catch the sea breezes and to offer views of the pelicans diving for fish in the Caribbean Sea.

We offer an enticing menu that features the best local meat, seafood, and produce and these are all combined into delightful dishes that are carefully crafted by our chef and his staff. Try a tropical fruit plate for breakfast, a fresh salad or delicious sandwich for lunch, and sample the catch of the day when we dim the lights for a relaxed dinner atmosphere.

The Gran Palapa is also the perfect place to try one of our signature cocktails, crafted just for El Pez by our master mixologist, and make certain to check out daily special board to discover the catch of the day or other off-menu items that are sure to please.














HALF DOZEN FRESH OYSTERS

Choose Style:Natural / Firewood  Grilled / Rockefeller / Red Wine Vinegar  & ShallotsSubject to availability

APPETIZERS

POTATO SKINS

Fingerling Potatoes / Oaxaca Cheese / Bacon / Parmesan / Smoked Tomato Salsa

8.10 USD | $130
MUSSELS AND CLAMS SAUTÉ   

White Clams / Pacific Mussels / Garlic / White Wine / Smoked Tomato Salsa

 $15.60 USD | $250
FISH TIRADITO 

CItrus Supremes / Mezcal / Hoja Santa & Honey Marinade

$13.10 USD | $210
HOUSE CEVICHE

Fresh fish / Avocado / Cucumber / Mango / Tomato / Onion / Cilantro

$12.20 USD | $195
EL PEZ GUACAMOLE

Avocado / Chaya / Jalapeño / Orange & Honey Vinaigrette

$6.90 USD | $110
BEET TARTAR

Roasted Beets / Arugula / Goat Cheese / Balsamic Vinaigrette

 $9 USD $145
CHARCUTERIE

Brie, Parmesan, Blue & Smoked Oaxaca Cheese / Cured Meats / Nuts / Fruit Chutney / Artisanal Bread

$21.90 USD $350
FRIED SEAFOOD PLATTER

Shrimp / Fish / Octopus / Squid / Sweet Chili Sauce /Homemade Tartar SauceADD 1/2 LOBSTER TAIL +$12.5 USD $200 Pesos

$15 USD $240

SALADS & SOUPS

GREEN SALAD

Mixed Garden Greens / Panela Cheese /Cherry Tomatoes  / Garden Sprouts  / Hoja Santa  Pesto  / Grisini Breadsticks / Balsamic ReductionADD CHICKEN   +$4.40 USD $70FLANK STEAK  +$5.60 USD $90

 

$10.00 USD | $160
OCTOPUS SALAD

Octopus  Confit / Asparagus / Fingerling Potatoes / Chile / Local Honey & Garlic Dressing

$14.40 USD | $230
ZUCCHINI SALAD

Italian Squash / Cherry Tomatoes  / Carrots / Chayote / Aromatic Leaves / Parmesan Cheese / Lime & Olive Oil Vinaigrette

$9.00 USD | $145
LOCAL VEGETABLE  SOUP

Seasonal Vegetables / Legumes / Amaranth / Crispy Parmesan / Local Sprouts

$8.10 USD | $130
SOUP  OF THE WEEK

Ask Server for current option

$8.10 USD | $130

COMFORT FOOD

BAKED PORK SANDWICH

Oven-Roasted Yucatecan Pork / Chile Morita Aioli / Homemade Bread / Mexican Coleslaw / Hand-Cut Fries

$11.90 USD| $190
STEAK SANDWICH

Medallions of Beef Tenderloin / Blue Cheese / Onion Marmalade / Arugula / Hand-Cut Fries

$15.60 USD | $250
HOUSE BURGER

Chef 's Blend of Ground Beef / Brie Cheese / Bacon / Arugula / Homemade Black Bun / Hand-Cut Fries

$13.80 USD | $220
VEGETARIAN BURGER

Roasted Beets, Seeds and legumes / Caramelized Onions / Smashed Avocado / Home-made Bun / Hand-Cut FriesADD CHEESE +$2.20 USD | $35

$12.50 USD | $200
VEGETARIAN FLATBREAD PIZZA

Roasted Beets / Sautéed Chaya / Garden Radishes / Baby Corn / Portobello Mushroom / Smoked Tomato Sauce

$10 USD | $160

TACOS

GRILLED FISH

Roasted Garlic / Harissa Sauce / Tomatoes

$3.40 USD | $55
BATTERED FISH

Crusted with Corn Flakes / House BBQ Sauce / Avocado / Mexican Coleslaw

$3.40 USD | $55
SHRIMP

Sautéed with White Wine / Jicama / Pineapple / Capers & Cabbage

$3.40 USD | $55
OCTOPUS

Firewood Grilled / Cubed Fingerling Potatoes / Chaya

$3.40 USD | $55
CHICKEN

Blackened with Spices / Avocado Mousse / White Bean Salsa

$3.40 USD | $55
VEGETARIAN

Poached Carrots / Grilled Vegetables / Sautéed Pineapple & Jicama / Garden Sprouts

$3.40 USD | $55
   

SIDES

 

 

HAND-CUT  FRIES $5.30 USD $85 | GRILLED VEGGIES  $5.30 USD $85

BACON-WRAPPED ASPARAGUS  $5.90 USD $95  | VEGETABLES AU GRATIN  $5.60 USD $90

 

 

HALF DOZEN FRESH OYSTERS

Choose Style:Natural / Firewood  Grilled / Rockefeller / Red Wine Vinegar  & ShallotsSubject to availability

APPETIZERS

POTATO SKINS

Fingerling Potatoes / Oaxaca Cheese / Bacon / Parmesan / Smoked Tomato Salsa

8.10 USD | $130
GUACAMOLE PEZ
Avocado / Chaya / Jalapeño / Orange  & Honey Vinaigrette  / Multi-colored Sweet Potato Chips
 $6.90 USD | $110
CHARCUTERIE
Brie, Parmesan, Blue & Oaxaca  Cheese / Cured Meats / Nuts / Seasonal Fruit Chutney / Artisanal Bread
$21.90 USD | $350
SEARED SCALLOPS
Fruit Compote / Citrus Salsa / White  Wine & Honey Dressing
$14.00 USD | $225
FISH TIRADITO
Supremas  de Cítricos / Mezcal / Marinado con Hoja Santa  y Miel
$13.10 USD | $210
PORTOBELLO  RELLENO

Citrus Supremes / Mezcal / Hoja Santa  & Honey Marinade

 $10.60 | $170

SALADS & SOUPS

GREEN SALAD

Mixed Garden Greens / Panela Cheese /Cherry Tomatoes  / Garden Sprouts  / Hoja Santa  Pesto  / Grisini Breadsticks / Balsamic ReductionADD CHICKEN   +$4.40 USD $70 PesosFLANK STEAK  +$5.60 USD $90 Pesos

 

$10.00 USD | $160
OCTOPUS SALAD

Octopus  Confit / Asparagus / Fingerling Potatoes / Chile / Local Honey & Garlic Dressing

$14.40 USD | $230
ZUCCHINI SALAD

Italian Squash / Cherry Tomatoes  / Carrots / Chayote / Aromatic Leaves / Parmesan Cheese / Lime & Olive Oil Vinaigrette

$9.00 USD | $145
LOCAL VEGETABLE  SOUP

Seasonal Vegetables / Legumes / Amaranth / Crispy Parmesan / Local Sprouts

$8.10 USD | $130
SOUP  OF THE WEEK

Ask Server for current option

$8.10 USD | $130

MAINS

CALAMARI IN BLACK RISOTTO

Risotto  with Squid Ink / Grilled Whole Squid / Fried Calamari / Roasted Bell Pepper Sauce

$17.50 USD| $280
FRESH FISH FILET

Pan Seared Catch of the Day / Roasted Purple Sweet Potato / Crunchy Cauliflower Florets  / Apple & Xtabentún Sauce

$16.25 USD | $260
SEARED TUNA  STEAK

Bathed in Harissa Sauce / Avocado Purée / Hoja Santa  / Cassava Root Chips / Creamy Baked Garlic

$18.40 USD | $295
WHOLE FISH 

Grilled, Oven Roasted or Fried / Cauliflower Purée / Sautéed Vegetables

 
LANGOSTINOS

Squash / Cherry Tomatoes  / Sautéed Vegetables / Coconut Mashed Potatoes

$23.40 USD | $375
HANDMADE RAVIOLI

Stuffed with Honey Roasted Pumpkin, Pecans and Cotija Cheese / Brown Butter  Sauce / Cherry Tomatoes  / Herbs

$14.40 USD | $230
GNOCCHI

Poblano Sauce / Corn / Bacon-Crusted  Chicken Breast

$15.00 USD | $240
OVEN-ROASTED CHICKEN BREAST

Sweet Pea Purée / Onion, Apple & Shitake Mushroom Sauce / Potato  Chips / Sesame Crusted Sweet Potato

$15.30 USD | $245
BACON-CRUSTED FILET MIGNON

Multi-colored Roasted Baby Carrots / Purple Sweet Potato Purée

$23.80 USD | $380
PORK INVOLTINO

Rolled with  Oaxaca  Cheese,  Spinach  & Chaya / Sundried Tomatoes / Baby Carrots

$18.40 USD | $295
QUINOA & SEASONAL LEGUMES

Roasted Vegetables / Nuts / Pumpkin Seed Purée

$20.60 USD | $330

 

SIDES

 

 

HAND-CUT  FRIES $5.30 USD $85 Pesos  | GRILLED VEGGIES   $5.30 USD $85 Pesos

BACON-WRAPPED ASPARAGUS  $5.90 USD $95 Pesos  | VEGETABLES AU GRATIN   $5.60 USD $90 Pesos

 

 

Jasper Soffer, master mixologist, has had a career in the bar industry as interesting and as lauded as the cocktails that he creates.

Jasper began in London at the ShoChu Lounge and his Asian inspired cocktail menu was heralded by Time Out Magazine five times during his tenure at this London hot spot.

Following a transition to New York City Mr. Soffer began working at the highly acclaimed Spice Market with chef Jean-George Vongerichten, a James Beard Award winner. He then secured the head bartender position at the legendary SoHo House, an exclusive, members-only club and hotel. It was here that Jasper mastered the fine details of cocktail creation and service in a demanding and challenging position.

During his tenure at the SoHo House Jasper was asked to join the Pegu Club by its founder Audrey Saunders, widely recognized as the leader of the high end bar industry. Here he worked to create a dynamic and interesting cocktail menu and learned the minute details necessary to succeed in the competitive industry of master mixology. With Jasper’s assistance and dedication Pegu Club took the honor of World’s Best Cocktail Bar in the Spirit Awards from Tales of the Cocktail in 2007.

Jasper then joined the team as manager at the Boom Boom Room at the Standard Hotel in New York City. As one of the most popular bars in the city, the Boom Boom Room saw Jasper excel as a leader of over 30 employees and he maintained the establishment’s high levels of customer service as well as their position as the leader in the then-emerging world of elevated cocktails.

Jasper took a sojourn to Australia and found success in a position at one of Sydney’s most famous bars, Eau du Vie, which won the World’s Best New Cocktail Bar award from Tales of the Cocktail in 2011. He also consulted with other bars in and around Sydney to improve their cocktail menus and standards of service.

Jasper is co owner and founder of the Mulberry Project based in New York City. Widely heralded as one of the leaders in the craft cocktail industry, Mulberry Project is responsible for pop up events in locations like Park City, Utah for the Sundance Film Festival. With a tradition of creating fine, bespoke cocktails, the Mulberry Project is rapidly becoming a fixture in the world of custom mixology.

Jasper has joined the Colibri Hotel Collection and has taken his vast and varied experience and combined that with his impeccable knowledge of cocktail creation to plan and implement a cocktail menu that is focused and cohesive, yet plays up to unique identity of each of property. With a focus on fresh ingredients found locally, such as fruit and herbs, Jasper’s cocktail menus are inviting and fun, yet are also familiar and pay homage to the Yucatan peninsula and its heritage.

Jasper also led Team Colibri to the Best Mojito award at the Rum Trade Festival held in Tulum in March of 2015.

With a clear focus on the guest experience and a keen knowledge of mixology, Jasper is a welcome addition to the Colibri team.

All day bar menu

Huitlacoche Empanadas

Handmade empanadas filled with Mexican corn mushrooms and requesón cheese, poblano chile and yellow corn.

10 USD | $140
Torta Casino

Delicous torta of flank steak, avocado, tomato, lime-habanero ailoli and lettuce dressed with our house dressing.

9 USD | $125
Choripan

Sandwich with Argentinian grilled chorizo dressed up with chimichurri, dijon mustard, and a fresh coleslaw with parsley.

9 USD | $125
Shrimp or Fish Tacos

Beer battered or pan seared, served with handmade corn tortillas, guacamole, pickled onion and salsa Mexicana.

11.5 USD | $165
Fish N' Chips'

Beer battered fish of the day served with french fries and salad.

16.5 USD | $230
Hamburger "El Pez"

House ground beef burger with choice of Oaxaca or blue cheese, crispy bacon, caramelized onion, served with french fries, onion rings and pickles.

14 USD | $200
Shrimp Burger

Shrimp medallion with a chipotle aioli, Oaxaca cheese, caramelized onion, guacamole, served with french fries, onion rings and pickles.

17.5 USD | $245
Veggie Burger

Portobello mushroom, Oaxaca cheese, argula, tomato. Served with french fries, onion rings and pickles.

12.5 USD | $175

Cocktails

DELICATE & ELEGANT

 

AGUAS FRESCAS & JUICES

 
Hint and Whisper

Gin, Elderflower, Fresh Passionfruit, Grapefruit Soda with Lavander Petals

9.30 USD | $140
Fresh Juice (Seasonal)

Orange, Pineapple, Papaya, Passionfruit, Mango, Grapefruit, Beetroot.

3 USD | $45
Angelfish

Citrus Vodka, Lime & Basil Sorbert, Fresh Lime, dash of Champagne

8.60 USD | $130
The Refresher

Rehydrate a thirsty body and refresh your tired mind with every sip. Cucumber, Lime, Fresh Mint.

3 USD | $45
Two for Tea

Chamomile infused Gin, Pear Liquor, Lime, Foam, and Spiced Apple Bitters.

8.60 USD | $130
Happy Jamaica

Bring happiness and health to allof your cells with the circulation and immune-enhancing power of this concoction. Jamaica, Cinnamon, Ginger, Lime.

3 USD | $45
Sea Pearl

Gin, Fresh Cucumber, Mint, Lime with an Absinthe Rinse.

8.60 USD | $130
Bee Healthy

Mother earth´s finest treats created to improve vitality and longevity. Passionfruit, Orange, Pineapple, Bee Pollen, Honey.

4.30 USD | $65
Aperol Sunset

Tequila, Aperol, Housemade Grapefruit Syrup, Lime, Demerara.

8.60 USD | $130
The Master Cleanse

A full blown detox to clear out the bad and make room for the good. Grapefruit, Beetroot, Apple, Ginger, Parsley, Habanero Pepper, Honey.

4.60 USD | $70
Flying Dutchman

Aged Rum, Orange Rhum Liquor, Muddled Tangerine, Thyme, Lime.

8.60 USD | $130    
Piña Punch

Pineapple Infused Pisco, Fresh Lime, Housemade Grapefruit Syrup.

8.60 USD | $130    

ADVENTUROUS & WILD

 

SMOOTHIES

 
Old Cuban

Aged Rum, Fresh Mint, Lime, Angostura, topped with Champagne.

9.30 USD | $140
Sunrise

The classic healthy morning smoothie with a vacation mode twist. Strawberrie, Banana, Mango, Vanilla Ice Cream, and Hemp Seeds.

5 USD | $75
Dark & Stormy

Secred Spiced Rum, Blend Fresh Ginger, Lime, Topped with Soda.

8.60 USD | $130
Mighty Green

An immunity fortress equipped to fight off those unhealthy invaders. Pineapple, Mango, Banana, Horchata, Mint, Basil and Spirulina.

5 USD | $70
Spicy Señorita

Tequila, Muddled Red Pepper, Cilantro, Chipotle and a dash of Lime.

8.60 USD | $130
Power Up

For when you are feeling drained and need a mental or physical boost. Raw Cacao, Coffee, Banana, Natural Yogurth, Horchata and Peanuts.

4.30 USD | $65
The Gambler

Mezcal, Housemade Rosemary and Apple Juice, Maple Syrup, Bitters.

9.30 USD | $140
The Spider Web

Warning: This delicious smoothie is restricted to only the kid! Vanilla Ice Cream, Banana, Chocolate, Peanuts or Pineapple.

5 USD | $75
Kon Tiky

Plantain Infused Golden Rum, Blended Fresh Pineapple, Banana, Horchata, Passionfruit, Orange.

9.30 USD | $140

 

 
Mai Tai

White Rum, Cointreau, Fresh Mint, Orgeat Syrup, Lime, Crushed Ice.

8.60 USD | $130    
The Tempest

Spiced Rum, Ruby Port, Fresh Strawberries, Orange, Cinnamon.

9.30 USD | $140    
COCKTAIL TOUR

A 3 Tasting Cocktail Flight of your Choice.

16 USD | $240    

Health Kick Additions

Bee Polen

A "Natural Multivitamin" show to delay the aging process, prevent disease, and enhance your energy level.

2 USD | $30
Spirulina

Lends a hand to improve your digestion, immune system and energy levels.

2 USD | $30
Chaya

"Mayan Miracle Plant" or the "Mexican Spinach", chaya improves digestion, brain function, builds strong bones and improves blood circulation.

1 USD | $15
Hemp Seeds

A complete source of vegan protein, vitamin and minerals to promote sustained energy and vitality.

1 USD | $15
Chia Seeds

A legend in the world of soluble fiber, chia regulates blood sugar levels, cleanses your digestive tract and aids in the detoxification process.

2 USD | $30
Raw Cacao

Gives your body a solid dose of disease and age fighting antioxidants as well as helps to focus your busy mind.

1 USD | $15
Avocado

Full of healthy fat, vitamin E and fiber, these green bad boys provide you with sustained energy, radiant skin and better digestion.

1 USD | $15

BEERS

NATIONAL

 

NON-ALCOHOLIC DRINKS

COFFEE

 
Sol
3.30 USD | $50
Espresso
3 USD | $45
Superior
3.30 USD | $50
Double
3.30 USD | $50
Tecate
3.30 USD | $50
Americano
3 USD | $45
Tecate Light
3.30 USD | $50
Frappuchino
3.30 USD | $50
XX Lager
3.60 USD | $55
Machiatto
3 USD | $45
XX Ambar
3.60 USD | $55
Moca
3.30 USD | $50
Bohemia Clara
4 USD | $60
Capuccino
3.30 USD | $50
Bohemia Oscura
4 USD | $60
Hot Chocolate
3.30 USD | $50

ARTESANAL

 
Chocolate Milk
3.30 USD | $50
Tulum, Pale Ale
5.60 USD | $80
Tea Forté

Please ask your server for our selection

3.60 USD | $54
Minerva Unión, Pilsner
5.60 USD | $80

Water & Sodas

Minerva, Stout
5.60 USD | $80
Bui Natural/Mineral (1lt)
7.30 USD | $110
Tempus Clásica, Altbier
5.60 USD | $80
Bui Mineral Mint
3.30 USD | $50
Cucapá Runaway, IPA
6.30 USD | $95
Santa María
2.40 USD | $35
Albur Chalupa, Golden Ale
7 USD | $105
Cristal Mineral
2.40 USD | $35
Mundo Maya Lager (1lt)
12 USD | $180
Coca/Fanta/Sprite
2.40 USD | $35
Mundo Maya IPA (1lt)
12 USD | $180
Fresca/Manzana Lift
2.40 USD | $35